The Garden Cafe - York, SC

Our homemade Flour Tortilla chips with a creamy gorgonzola cheese dips.

Our homemade Pimento Cheese stuffed in a Jalapeno, wrapped with bacon.

Bite-size filet, blackened and served with our Cajun ranch dipping sauce.

Five large shrimp sauteed with bacon, garlic & spinach served on a crispy fried grit cakes.

Our in house made chips, paper thin potatoes fried crispy and golden, served with our Ranch dressing.

Oyster lightly breaded in our Cajun breading and fried to a golden brown, served with a spicy Remoulade sauce.

A large basket of fried green beans served with a Cajun ranch dip.

made daily.

Mixed green leaf lettuce with cheese, bacon, red onions, tomatoes & homemade croutons with your choice of dressing on the side.

With mandarin oranges, red onions, bacon, croutons & honey mustard dressing.

Grilled salmon, red onions, roasted red peppers, tomatoes, grilled asparagus & parmesan cheese.

Green leaf lettuce, cheese, bacon, onion, tomato, blackened skirt steak topped with shaved fried onions.

Spicy buffalo chicken, gorgonzola cheese, red onion, tomatoes, croutons.

Our large house salad topped with your choice of grilled or Blackened chicken.

Our Cajun fried oysters, Asiago cheese, tomatoes, red onion, croutons, with our Cajun Ranch dressing on the side.

Our homemade chicken salad, with our flour tortilla chips & fruit.

Our homemade chicken salad topped with provolone cheese and served grilled on Home style butter top bread.

Grilled chicken breast topped with apple wood bacon & topped with cheddar cheese & served on a kaiser roll with a Chipotle Aioli.

Hand breaded Pecan chicken served on a bed of lettuce with bacon, red onion & served on Butter top bread, with a honey Dijon sauce.

Breaded chicken breast covered in our Pepper gravy and served on a Kaiser roll.

Top sirloin, slow roasted with our rustic rub, grilled onions and topped with Welch cheddar cheese & served on a toasted Kaiser roll with a creamy horseradish on the side.

Cheddar, Swiss and Monterey Jack cheese served on Butter Top bread and grilled.

Portabella mushrooms sauteed in garlic with red onion, on a bed of fresh spinach and topped with balsamic and Welch cheddar served on Foccicia bread.

Our homemade crab cake, pan fried served on a Foccicia bread with lettuce and tomato, and our Remoulade suace.

all burgers come with lettuce and tomato.

Good old southern burger with homemade chili, slaw, onion, ketchup, mustard, mayo.

Bacon, grilled onions, and jalapenos topped with cheddar.

Our homemade pimento cheese smothered on top & melted. Yum!!

Portabella mushroom sauteed in garlic, topped with Welch White Cheddar Cheese with a garden herb Aioli.

served with fries.

served with fries.

lots of pepperonis and roasted peppers on a thin crust topped with mozzarella and parmesan.

Sauteed garlic spinach, onions, and roasted red peppers on a thin crust topped with mozzarella and parmesan.

Jamaican chicken, bacon, red onion and pineapple on a thin crust topped with mozzarella and parmesan.

Bacon, red onions & Jalapenos & ranch on the side for dipping.

Sauteed spinach and garlic, red onion and roasted red peppers, with a mix of cheddar and jack cheese.

Blackened Chicken, red onions and a mix of cheddar and jack cheese.

Grilled skirts steak, red onions and a mix of cheddar and jack cheese.

8 oz. Hand Cut wrapped in bacon, served w/ whipped new potatoes & sauteed green beans & creamy horseradish sauce.

3/ 2.5 medallions filet & blackened shrimp served with garlic buttered gnocchi (potato dumpling) with a parmesan cream sauce and wilted garlic spinach.

Delicious skirt steak covered in our own rustic rub, pan seared with a honey Tabasco sauce for dipping & a large busted Sweet potato with cinnamon & sugar.

Twin medallions of filet grilled and topped with our homemade pimento cheese & then torched enough to melt in your mouth, served with horseradish whipped potatoes.

Fresh Fillet of Salmon with our sweet tea glaze & served with a green onion rice pilaf and garlic green beans.

Our homemade crab cakes served with Charleston Hoppin Johns & a Remoulade sauce.

Pork tenderloin wrapped in bacon, pan seared with a apple cider glaze, and topped with caramelized onions & Granny Smith apples, served with a busted sweet potato with butter cinnamon & sugar.

Fried boneless chicken breast on top of mash potatoes covered in our Pepper gravy.

Chicken breast sauteed with garlic, sweet onions & smoked apple wood bacon, finished with a white wine Dijon cream sauce and served with a spring onion rice pilaf.

Two large portabellas sauteed in butter and garlic served with gnocchi (potato dumpling), wilted garlic spinach and a parmesan cream sauce.