Deadwood Social Club - Deadwood, SD

baked in parmesan, asiago and herbed chevre cheeses

toasted sun-dried tomato bread topped with fresh tomatoes & basil

fresh tomato stuffed with rainbow cheese raviolis and fresh basil drizzled with olive oil and balsamic vinegar.

steamed in white wine-garlic sauce and tossed with capellini pasta

balsamic infused, arranged on fresh spinach with herbed chevre cheese

marinated jumbo shrimp wrapped around reggiano-parmigano italian sausage

herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with asiago cheese.

fettuccine pasta in a rich garlic cream sauce.

italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce.

herb-roasted chicken breast in a garlic cream sauce

flash-fried chicken breast in a basil cream sauce with three cheese tortellini

reggiano-parmigano italian sausage sauteed with mushrooms, red peppers & kalamato olives

seared fresh vegetables in a basil butter sauce with asiago cheese

sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta

fresh tomatoes & spinach tossed in a white wine-garlic sauce with capellini

lightly smoked south dakota pheasant, mushrooms & sun-dried tomatoes in a tuaca cream sauce over fettuccine

proscuitto, pancetta and peppered bacon in a rich butter cream sauce with fresh peas and penne

a creamy butter-vodka sauce with salmon, proscuitto, & mushrooms over fettuccine

8 oz. choice angus beef with peppered bacon

glazed with lemon caper butter, over spinach & served with wild rice pilaf

grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable

8 oz. choice hand-cut beef from natural angus with a wild mushroom merlot glaze

slowly braised, topped with italian mirepoix, served on a bed of wild rice.

12 oz. choice hand-cut beef from natural angus, topped with florentine butter

grilled 8 oz. steak over spinach topped with fresh pineapple salsa

pan-seared, lightly dusted filets drizzled with white wine lemon sauce, alongside wild rice & fresh vegetables