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Whiskey Creek Wood Fire Grill

905 E Spruce St, Mitchell, SD 57301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Southwest Tootsy Rolls

signature southwest ingredients twisted into an eggroll and served with whiskey creeks own chipotle lime bbq sauce

Colossal Bloom

colossal onion seasoned, battered and deep-fried.

Baby Bloom

smaller version of our colossal bloom.

Southwest Firecracker Shrimp

lightly fried black tiger shrimp, crispy yet tender, dipped in a spicy, sweet sauce. irresistible!!

Green Bean Fries

breaded, deep fried green beans served with a choice of ranch or chipotle lime bbq sauce.

Potato Wedgies

potato wedges, bacon, cheeses, chives and ranch dressing.

Wc Bacon-wrapped Shrimp

large shrimp wrapped in bacon and fire grilled.

Quesadilla

grilled flour tortilla stuffed with cheese, your choice of chicken and mushroom or bbq (overnight brisket or smoked pork). quesadillas are served with sour cream and pico de gallo, with choice of salsa or bbq dipping sauce.

St. Louis Rib Appetizer

a quarter rack of our "fallin' off the bone" slow smoked st. louis ribs served over a generous portion of our seasoned fries.

Appetizer Sampler

southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces

French Onion Soup

made fresh daily, with carmelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.

Baked Potato Soup

house made, creamy blend of chunky baked potatoes topped with cheddar and jack cheeses, bacon, and green onions.

Soup Of The Day

House Or Caesar Salad

Cobb Salad

garden fresh greens, with smoked turkey, bacon, red onion, jack and cheddar cheeses, slices of hardboiled egg, diced tomato and fresh guacamole.

Mandarina Chicken Salad

Chicken Fajita Salad

a char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa, tortilla strips and mixed cheeses. served with salsa ranch dressing.

Chicken Tender Salad

crispy breaded tenders of chicken served over bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.

Top Sirloin 9 Oz.

this steak is minimally processed with no added ingredients. it is an exceptional value. a favorite among steak lovers.

The Original Whiskey Creek Flat Iron Steak 12 Oz. Or 8 Oz

the texture of a filet with the flavor of a kc strip. we were the first steakhouse chain in the world to introduce the flat iron steak.

Bacon-wrapped Filet Mignon 8 Oz.

our most tender steak.

Kc Strip 11 Oz.

a lean cut with a rich steak texture and flavor.

Big Porterhouse 20 Oz.

a kc strip and filet in one steak. the best of both worlds.

T-bone 16 Oz.

this succulent cut is made for grilling and is a favorite of outdoor chefs.

Ribeye 12 Oz.

well marbled, our most flavorful steak.

Jim Beam Sirloin 9 Oz

marinated daily while quantities last)

Whiskey Creek ''branding Iron'' Steak 7 Oz

a top sirloin, perfect for smaller appetites.

Chopped Steak 10 Oz.

Basted Peppercorn Ribeye 10 Oz.

basted with peppercorn sauce.

Wood-fired Prime Rib 16 Oz. Or 10 Oz.

wood-fire grilled the whiskey creek way.

Traditional Prime Rib 16 Oz. Or 10 Oz.

slow roasted for hours until tender and hand-carved to order. served 4 pm-close. limited availability.

Pan Seared Tilapia

a sweet, mild flavor with a firm, flaky texture, topped with your choice of roasted red pepper sauce, corn relish or warm pineapple salsa. served with oriental rice and choice of two sides.

Chicken Fried

hand-breaded chicken or sirloin steak, cooked to a golden brown, served with country gravy and choice of two sides.

Chicken Tender Dinner

a generous portion of chicken tenders fried to perfection and served with fries, whiskey creek cole slaw and honey mustard.

Pot Roast

a hearty portion of tender beef pot roast smothered in homemade brown gravy and served with choice of two sides.

Sizzling Fajitas

fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter.

Pollo Fettuccini

tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken.

Wcrattlesnake Pasta

grilled chicken breast and fettuccini, tossed in a spicy alfredo sauce . . . watch out for the bite!

Salmon

wood-fired fillet, basted with honey lemon butter, served with oriental rice.

Pie Roasted Chicken

fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.

Leaded Chicken

grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.

Hawaiian Chicken

grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice.

Bacon-wrapped Shrimp

nine large shrimp wrapped in bacon and fire grilled. served on a bed of chicken infused rice.

Pan Seared Tilapia

pan cooked filet topped with pineapple salsa and served with oriental rice, steamed broccoli and house salad (without croutons or cheese) and fat free ranch.

Cobb Salad

traditional cobb without bacon, guacomole, or cheese, and served with fat free ranch.

Chicken Apple Walnut Salad

grilled chicken, red delicious apples, spring mix, and walnuts tossed in a fat free raspberry vinaigrette.

Pit Roasted Chicken

served with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch

Hawaiian Chicken

served with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch

The Original Whiskey Creek Flat Iron Steak

8 oz steak served with steamed broccoli, and a house salad (without croutons or cheese) with fat free ranch

Baby Back Ribs

fallin off the bone baby back ribs. slow cooked and finished on the wood fire grill. the best in town!

St. Louis Style Ribs

hickory smoked, slow cooked, tender pork ribs. finished on our wood fire grill.

Pulled Pork

hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.

Overnight Brisket

hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smokey down-home bbq taste.

Bbq Chicken

slow cooked, 1/2 chicken basted with legend bbq sauce and finished on the wood fire grill.

Rib & Meat Combo

a half slab of either baby back or st. louis ribs and one of the following: pulled pork or overnight brisket.

Two-meat Combo

your choice of any two of the following: pulled pork, overnight brisket or bar-b-q chicken.

Triple Treat Bar-b-q Platter

a sampling of three of our famous entrees featuring st. louis ribs, overnight brisket, and pulled pork.

Reuben The Cuban

the best of both sandwiches come together on a roll of grilled cuban bread.

Monterrey Chicken Panini

grilled chicken strips, bacon, red onions, peppers, and sun-dried tomatoes with a spicy chipotle mayo and colby jack grilled on ciabatta bread.

Club Panini

hot ham, turkey, bacon, lettuce, tomato, mayo and colby jack grilled on ciabatta bread.

Double-decker Club

a classic double stacked club with smoked turkey, ham, applewood smoked bacon, tomato, bib lettuce, and mayo on texas toast.

Fire-grilled Chicken

herb-seasoned grilled chicken breast with lettuce and tomato.

Loaded Chicken Breast

with bacon, sauteed mushrooms and melted monterey jack and cheddar cheeses.

Prime Rib Sandwich

slow cooked and finished over the wood fire grill on a whole wheat hoagie roll.

Pulled Pork Bar-b-q

hand-rubbed, slow cooked over hickory smoke.

Overnight Beef Brisket

hand-rubbed with our secret spices, slow cooked over hickory smoke.

French Dip

shaved prime rib served with au jus on a whole wheat hoagie roll.

Blazin Bar-b-q Brisket Sandwich

our famous overnight brisket served on a ciabatta bun, topped with premium bacon, pepper jack cheese, and our spicy widow maker bbq sauce.

Whiskey Creek Burger

a fresh, hand-pattied steak burger served on a ciabatta bun with cheese.

The City Slicker

this hand-pattied steak burger, based on the philly cheese steak, is topped with sauteed red and green peppers, onions and provolone cheese.

The Plainsman

fresh, hand-pattied steak burger, stacked with brisket and smothered in our legend bbq sauce.

The Hoss

made for a mans man, this steak burger comes covered with melted colby jack cheese, applewood smoked bacon and a rich, creamy baconnaise sauce.

Fire-grilled Veggie

Steamed Broccoli

Baked Potato

Cole Slaw

Fiesta Corn

Mashed Potatoes

Bbq Beans

Baked Sweet Potato

Loaded Baked Potato

House Salad

Fries

Caesar Salad

Oriental Rice

Homemade Peach Cabbler

baked fresh and served a la mode.

Chocolate Nut Fudge Pie

topped with chocolate fudge sauce and hand-dipped french vanilla ice cream.

Chocolate Chip Whoopie Sundae

our spin on a traditional whoopie pie! decadent oreo cookie flavored whipped cream sandwiched between two oversized, warm chocolate chip cookies, topped with a scoop of french vanilla ice cream and drizzled with hersheys chocolate syrup.

Dutch Apple Pie

deep dish, dutch apple pie served a la mode

Gourmet Turtle Cheesecake

a favorite at the cattlemans ball.

Campfire Smores

try this camping treat, right at your table! toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite!

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