Casa Del Rey - Sioux Falls, SD

Tortilla chips topped with beef and bean filling, cheddar and montery jack cheese, lettuce, sour cream, guacamole, tomato, black olives, green onions, and sliced jalapenos

Succulent shrimp prepared with our own seasoning blend and cocktail sauce for the perfect appetizer

Succilent flaky lobster rolled in crisp blue corn tortillas, served with cilantro-lime cream dipping sauce.

bay shrimp and crab blended with lemon pepper momay sauce on crispy flour tortilla

The perfect combination of avocados, diced onion, jalapeno, cilantro, & lime side

(in baked shell) fresh greens, seasoned beef, two cheese, fresh veggie medley, and tomatoes.

With tomatoes, cheese, jalapeno bacon, salsa ranch dressing, and crunchy blue corn strips.

Crisp blue corn tortillas with refried beans, salad greens, veggie medley, tomatoes, served with salsa ranch dressing & a light sprinkle of cotija cheese

Fresh romaine with our caesar pice-de-gallo dressing for that southwestern flair. grilled marinated chicken breast diced on top with monterey cheese and tortilla croutons.

A stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. served with an abundance of lettuce, tomato, and sour cream

the finest in southwest cuisine. blue corn tortillas layered with carne adovada (roast pork), charros black beans, smothered with santa-fe-red and monterey cheese, topped with lettuce, pico-de-gallo, cilantro-lime cream & cotija cheese

Stack of blue corn torts layered with charros black beans, crab and shrimp, topped with lemon pepper mornay and santa-fe-red, monterey cheese, lettuce, tomato, black olives, & green onions

Blue corn tortillas layered with chicken in cream cheese sauce, charros black beans, smothered with santa-fe-red and cheeses dripping down the sides. lettuce, pico-de-gallo, cilantro-lime cream, and cotija cheese

A southwestern dish made with stacked blue com tortillas layered with monterey cheese and Santa-Fe-Red with black bean corn salsa

Two enchiladas with seasoned beef or chicken

Our best plate of enchiladas. One beef, one chicken with enchilada sauce and one enchilada with shredded pork wrapped in a blue corn tortilla with Santa-Fe-Red

Two cheesy enchiladas stuffed with shrimp and crab, and topped with a wonderful lemon pepper momay sauce

Smothered with enchilada sauce. Served with veggie pinto beans, rice and black bean corn salsa

Chicken, steak, pork, and shrimp

Two soft shell tacos with cheese, lettuce, sour cream, and pico-de-gallo

The freshadilla is an original creation of Casa del Rey, so named because of the fresh crunchy veggies on the inside (it is a quesadilla).

A healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta salad and salsa ranch dressing

with monterey and cheddar cheese, chicken in cream cheese sauce, lettuce, pico-de-gallo and chicken filling inside.

With monterey and cheddar cheeses, lettuce, pico-de-gallo and seasoned beef inside

Grilled chicken breast with spinach and cream cheese

with monterey jack and cheddar

Burrito, beef énchilada, and taco

Chile relleno & beef enchilada

Carne adovada burrito and chicken enchilada

Chimichanga, chile relleno, tostada, and grilled pork loin

(CHEE-lay Ray-YEAH-nos) We use delicate egg roll skins to wrap green chiles and monterey jack cheese, then fry to a golden crisp and smothered in chile verde

(ray-ree-toe) our signature entree found only at casa del rey. the reyrito is a delicious blend of every mexican food lover's favorites. a flour tortilla filled with steaming seasoned ground beef, mexican rice, refritos, lettuce, sour cream, topped with chile verde and melted cheese

beef burrito smothered with chile-con-carne, and a chicken burrito with chile verde. served with rice & beans

Jalapeno cheddar tortilla filled with refried beans, chicken, and chile verde (green on one end) and seasoned beef with mole (red on the other end). In New Mexico, they call it the Christmas Burrito

Same as "dos", with a carne adovada burrito smothered with santa-fe-red sauce. served with rice & beans

The tastiest most unique burrito you will ever see. a tortilla filled with letttuce and refritos folded around a shredded pork chimi. heaped with chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato, and cilantro-lime-cream

Another favorite dish of the southwest. burritos are filled with slow-roasted carne adovada (shredded pork), and served enchilada style with santa-fe-red, monterey and cheddar cheese, lettuce, tomato, black olives, and cilantro-lime-cream. with mexican rice & choice of beans

(wah-hee-can) large burrito with beans, rice, lettuce, and tomato folded into a herb garlic tortilla. smothered with enchilada sauce (mole) or santa-fe-red. finished with monterey and cheddar cheese, lettuce, tomato, and cilantro-lime-cream

Diced chicken in a creamy green chile and cream cheese sauce and mexican rice rolled in a flour tortilla. smothered with chile verde, monterey and cheddar cheeses melted on top. served with refritos, fiesta salad and salsa ranch dressing

One beef, one chicken smothered with our chile-con-queso, topped beautifully with lettuce, pico-de-gallo and cilantro lime cream. Served with rice and beans.

A casa del rey specialty that melts in your mouth. our original recipe chimichamgas are filled with seasoned ground beef, refritoa and cheese, rolled and fried to a golden crisp. topped with sour cream and cheese

This chimi is stuffed with charbroiled steak or chicken fajita, sauteed onions, pablano peppers, chile verde, and sour cream

Smothered with chile-con-queso

chicken and rice filling is the base for another delicious variation of the chimi. covered with chile verde and sour cream

This chimi is stuffed with our delicious seasoned beef and cheddar cheese. served with chile verde and sour cream

the filling in this chimichanga is an exciting combination of crab and shrimp folded into a cheesy lemon pepper momay sauce. topped with lettuce, tomato, black olives, & fresh scallions

Grilled sliced chicken lettuce, pico-de-gallo, salsa ranch, and jalapeno bacon

Grilled steak, jalapeno bacon and caesar filling (romaine, pico-de-gallo caesar dressing, monterey cheese and tortilla croutons)

Romaine, pico-de-gallo, salsa ranch, jalapeno bacon, and Monterey cheese wrapped around a lobster chimi. Just delicioso!

there is nothing ordinary about this terrific one-third pound of certified angus burger served on a kaiser roll

plenty of spicy ground beef and melted cheese heaped on a kaiser roll and topped with lettuce and tomatoes

tender shredded bbq pork with monterey cheese

an ultimate taste sensation. topped with guacamole, monterey cheese, and jalapeno bacon guacamole on the side

grilled marinated pork loin. our award winning recipe

Served on a kaiser roll with lettuce, sliced tomato and mayonnaise

Charbroiled top sirloin with cheese enchiladas with rice and beans

(9 oz. Top Sirloin) Charbroiled to perfection, served with rice and beans

Seafood Enchilada, Lobster Giled Taquitos, Seafood Nachos, Shrimp Skewer, rice, and beans

Lemon pepper shrimp skewers, rice, and beans

Charbroiled with monterey cheese over a bed of rice and beans

(so-pa-pee-yas) this puffy homemade mexican style pastry is delicious when dipped into fresh clover honey accompanying every order. your choice of plain or with cinnamon sugar. a delightful way to end a meal.

our light, puffy sopapilla is topped with hand dipped vanilla ice cream and your choice of chocolate, caramet, or strawberry topping

(Fried lce Cream) Our mysterious recipe is always a favorite. Topped with your choice of chocolate, caramel, strawberry, or honey

This surprising and delicious treat has cheesecake filling in a crisp tortilla dusted with cinnamon sugar and finished with orange butter sauce