create your own special plate of your favorites from our fresh selection of cold and hot items from our brazilian inspired cold and hot ham item salad bar. (unlimited trips)
a couple of savory meat and cheese stuffed puff pastries served with cilantro, sour cream, and jicama slaw
six rotisseried chicken drummies with a side of celery and house BBQ sauce. choose traditional or hot
rotisseried beef loin tips wrapped and served with a side of celery and house ranch dipping sauce
bacon wrapped dates stuffed with cheese
tortilla chips made in house, quick fried, smothered with a rich cheese blend, feijoada (black beans and meat) garnished with chives, pico and sour cream
a soft, creamy blend of yuca root, cilantro and cod served warm with fresh baguette bread and chips
three mahi-mahi fish soft flour tacos topped with cabbage, fresh salsa and a citrus cream
a brazilian dozen (13) mussels steamed in a white wine, light garlic-lemon cream sauce served with toasted bread.
three seared scallops served with a light cream sauce and crumbled bacon
half a dozen coed croquettes with our house tarter sauce and lemon
a beef bone seasoned and baked, served with toast points
an assortment of gourmet meat and cheeses paired with fresh seasonal fruit.
grilled to your liking and served with side of seasonal vegetables or black beans, choice of rice or garlic mashed potatoes, additional sides available: grilled or coconut shrimp, sautéed mushrooms and/or onions
our signature gaucho meal. the selections of churrasco roasted meats are served to you table side straight from the churrasqueira skewer by our gauchos. turn your token to green to start, then to red to signal you are finished or just taking a break, then turn it to green to start again! Meal also includes unlimited trips to hot and cold salad bar.
same as rodizio #2, except there is the added selection of unlimited churrasco roasted shrimp.
picanha (brazilian signature meat) with and without garlic, flank steak, alcatra (top sirloin), filet wrapped with bacon, parmesan beef, pork loin, chicken drummies, parmesan chicken breast and cordeiro (lamb), linguica (house sausage), pineapple with cinnamon.
top sirloin, chicken drummies, pork loin, parmesan chicken breast, house sausage, flank steak
marinated, grilled chicken breast crowned with our luscious pineapple, swiss cheese and roasted red pepper pesto, served on a ciabatta bun
our slow roasted, signature meat, picanha, is shaved and loaded onto a hoagie with havarti cheese, sauteed sweet onions, peppers, and mushrooms medley, served with a side of au jus
a freshly prepared, hand-pattied burger crafted from our signature picanha meat, served on a pretzel or house bun with lettuce tomato and onion. if "stuffed" add 2.50
grilled portabella mushroom with grilled zucchini, roasted red pepper aioli between thick multi-grain bread with havarti cheese
grilled salmon patty served with lettuce, tomato, house tartar sauce, on a pretzel or house bun
a pan seared walleye filet with grilled shrimp, a side of seasonal veggies or coconut rice and our tropical salsa
grilled salmon fillet with a coconut-cashew sauce served over yuca puree
six jumbo shrimp, hand breaded with our signature coconut breading, then quick fried and served with choice of either our house sweet & sour sauce or traditional cocktail sauce
strips of our signature meat, picanha, mushrooms and havarti cheese. add jalapenos .50
a local favorite; our rotisseried pineapple, parmesan chicken, pepperoni and jalapenos.
sliced tomatoes, fresh basil, olives, mozzarella cheese, evoo
start with a red-sauce, roasted red pepper or cilantro-basil, then add on to create your own pizza with:
provolone, blue cheese, cheddar, havarti, swiss,
red or caramelized onions, sun-dried or fresh tomato slices, olives, peppers, mushrooms, avocado, pineapple
pepperoni, pork loin, sausage, chicken, beef
a lightly grilled or coconut breaded chicken breast in a coconut honey sauce served over coconut-lime rice with a side of seasonal vegetables.
a generous portion of flat pasta smothered in a creamy white wine alfredo sauce with portabella mushrooms. add chicken or shrimp 3.00
available at an additional cost.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.