Carnaval Brazilian Grill

2401 S Carolyn Ave, Sioux Falls, SD 57106

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mesa De Frios / Salad Bar

create your own special plate of your favorites from our fresh selection of cold and hot items from our brazilian inspired cold and hot ham item salad bar. (unlimited trips)


a couple of savory meat and cheese stuffed puff pastries served with cilantro, sour cream, and jicama slaw

Chicken Drummies

six rotisseried chicken drummies with a side of celery and house BBQ sauce. choose traditional or hot

Bacon Wrapped Loin Tips

rotisseried beef loin tips wrapped and served with a side of celery and house ranch dipping sauce

Sweet & Salty Bites

bacon wrapped dates stuffed with cheese

Brazilian Nachos

tortilla chips made in house, quick fried, smothered with a rich cheese blend, feijoada (black beans and meat) garnished with chives, pico and sour cream

Cod & Yuca Root Dip

a soft, creamy blend of yuca root, cilantro and cod served warm with fresh baguette bread and chips

Carnaval Fish Tacos

three mahi-mahi fish soft flour tacos topped with cabbage, fresh salsa and a citrus cream

Marvelous Mussels

a brazilian dozen (13) mussels steamed in a white wine, light garlic-lemon cream sauce served with toasted bread.

Samba Scallops

three seared scallops served with a light cream sauce and crumbled bacon

CBG Cod Croquettes

half a dozen coed croquettes with our house tarter sauce and lemon

Merry Marrow -- limited availability

a beef bone seasoned and baked, served with toast points

Artisan Meat & Cheese Platter

an assortment of gourmet meat and cheeses paired with fresh seasonal fruit.

Ribeye (16oz) Tenderloin (8oz)

grilled to your liking and served with side of seasonal vegetables or black beans, choice of rice or garlic mashed potatoes, additional sides available: grilled or coconut shrimp, sautéed mushrooms and/or onions

The Gaucho Meal

our signature gaucho meal. the selections of churrasco roasted meats are served to you table side straight from the churrasqueira skewer by our gauchos. turn your token to green to start, then to red to signal you are finished or just taking a break, then turn it to green to start again! Meal also includes unlimited trips to hot and cold salad bar.

Rodizio 1 Full Rodizio With Shrimp

same as rodizio #2, except there is the added selection of unlimited churrasco roasted shrimp.

Rodizio 2: Full Rodizio

picanha (brazilian signature meat) with and without garlic, flank steak, alcatra (top sirloin), filet wrapped with bacon, parmesan beef, pork loin, chicken drummies, parmesan chicken breast and cordeiro (lamb), linguica (house sausage), pineapple with cinnamon.

Rodizio 3: Minirodizio

top sirloin, chicken drummies, pork loin, parmesan chicken breast, house sausage, flank steak

Pineapple Chicken Sandwich

marinated, grilled chicken breast crowned with our luscious pineapple, swiss cheese and roasted red pepper pesto, served on a ciabatta bun

Picanha Dip

our slow roasted, signature meat, picanha, is shaved and loaded onto a hoagie with havarti cheese, sauteed sweet onions, peppers, and mushrooms medley, served with a side of au jus

Picanha Burger

a freshly prepared, hand-pattied burger crafted from our signature picanha meat, served on a pretzel or house bun with lettuce tomato and onion. if "stuffed" add 2.50

Portabella Sandwich

grilled portabella mushroom with grilled zucchini, roasted red pepper aioli between thick multi-grain bread with havarti cheese

Salmon Burger

grilled salmon patty served with lettuce, tomato, house tartar sauce, on a pretzel or house bun

Tropical Walleye

a pan seared walleye filet with grilled shrimp, a side of seasonal veggies or coconut rice and our tropical salsa

Salmon with Coconut Milk and Cashews

grilled salmon fillet with a coconut-cashew sauce served over yuca puree

Coconut Shrimp

six jumbo shrimp, hand breaded with our signature coconut breading, then quick fried and served with choice of either our house sweet & sour sauce or traditional cocktail sauce

The Gaucho

strips of our signature meat, picanha, mushrooms and havarti cheese. add jalapenos .50

The Rio

a local favorite; our rotisseried pineapple, parmesan chicken, pepperoni and jalapenos.


sliced tomatoes, fresh basil, olives, mozzarella cheese, evoo


start with a red-sauce, roasted red pepper or cilantro-basil, then add on to create your own pizza with:

Extra Cheese

provolone, blue cheese, cheddar, havarti, swiss,

Veggies Or Fruit

red or caramelized onions, sun-dried or fresh tomato slices, olives, peppers, mushrooms, avocado, pineapple


pepperoni, pork loin, sausage, chicken, beef

Brazilian Coconut Chicken

a lightly grilled or coconut breaded chicken breast in a coconut honey sauce served over coconut-lime rice with a side of seasonal vegetables.

Pasta Perfection

a generous portion of flat pasta smothered in a creamy white wine alfredo sauce with portabella mushrooms. add chicken or shrimp 3.00

Salad Bar With Any Entree

available at an additional cost.


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Disclaimer: Prices and availability are subject to change

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