Chicken fingers, egg rolls, cho-cho beef, fantail shrimp, fried wonton, and ribs.
Stuffed with shrimp, ground meat, Chinese cabbage, and celery in extra crispy skin.
Shrimp minced with water chestnuts then spread on bread and deep fried.
BBQ meaty loin ribs.
Minced pork wrapped with noodle sheets and deep fried.
Tender chicken drumsticks dipped in egg batter and deep fried.
Marinated tender beef in a special sauce then deep fried.
Jumbo shrimp dipped in a special batter then deep fried.
Pan-fried dumplings with pork and vegetables.
Pot-steamed dumplings with pork and vegetables.
Sliced BBQ roast pork in a special sauce.
Delicate blend of crab meat with cream cheese.
Small steamed buns with pork inside. Please allow an additional 10-15 minutes.
Lightly breaded white meat blended with a few green vegetables in a special brown sauce, topped with sesame seeds.
Thinly sliced crispy chicken sautéed with hot chili pepper and fresh vegetables. Tossed in a tangy-sweet sauce with hints of garlic and spice.
Sliced choice of flank steak sautéed with orange peel, ginger, and hot pepper, with a fabulous taste.
Hearty pieces of ribeye steak, plus jumbo shrimp in a hot brown sauce.
Jumbo shrimp marinated with ginger and sautéed with green onion and hot pepper. Served in foil paper.
Fresh shelled lobstersautéed with cashew nuts in a light sauce, served with bird's nest.
Jumbo gulf shrimp marinated in white wine and sautéed with snow peas, sweet pepper, and fresh mushrooms in a delicately spiced sauce. Topped with peanuts.
Sweet & Sour Pork and Garlic Chicken with Vegetables.
Beef with Broccoli and Shrimp with Lobster Sauce.
Sweet & Sour Pork, Garlic Chicken with Vegetables, and Beef with Green Pepper.
Shrimp with Cashew Nuts, Garlic Chicken with Vegetables, and Beef with Broccoli.
Sweet & Sour Pork, Beef with Broccoli, Garlic Chicken with Vegetables, and Shrimp with Lobster Sauce.
Moo Shu Pork, Chicken with Plum Sauce, Wonderful Sizzling Beef, and Shrimp with Snow Peas.
A combination of sea and land all in one: king crab meat, sea scallops, shrimp, tender beef, chicken breast, and roast pork sautéed with mixed Chinese vegetables. Served with steamed or fried rice.
Chunks of chicken breast deep fried in batter, served in sweet & sour sauce.
Sliced chicken breast sautéed with mushrooms, water chestnuts, and snow peas in a light sauce.
Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce.
Diced chicken, water chestnuts, and onions sautéed with fresh garlic in a brown sauce.
Diced chicken sautéed with water chestnuts, mushrooms, carrots, and crispy almonds.
Chunks of chicken breast, deep fried in batter with Peking Sauce.
Diced chicken sautéed with baby corn and green peppers in a hot pepper sauce.
Diced chicken, green onions, and peanuts with hot pepper.
Sliced chicken breast sautéed with snow peas in a light sauce.
Tenderloin chicken with onions, green peas, and carrots in a rich curry sauce.
Diced white meat with assorted vegetables in special five flavor sauce.
Sliced chicken breast with pineapple chunks, mushrooms, and water chestnuts in a dark sweet sauce.
Tender breast sliced with vegetables in sizzling rice crust.
Marinated diced chicken sautéed with plum sauce, and topped with crispy pecans.
Chicken and shrimp with diced vegetables, very special taste!
Braised boneless chicken served on a bed of cabbage, with tasty brown gravy topped with crushed almonds.
Sliced chicken breast sautéed with mushrooms, snow peas, small shrimp, napa cabbage, and crispy dragon horse bread.
Diced chicken with ginger, garlic, black beans, and green onion, served in a wine sauce for a wonderful mildly and spicy taste.
Chicken steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
Sautéed with cloud ear mushrooms, bamboo shoots, cabbage, and scrambled eggs, then wrapped in thin Mandarin pancakes.
Cubed young pork tenderloin dipped in special batter and stir-fried with sweet & sour sauce.
Sliced tenderloin, sautéed with green onions.
Marinated pork tenderloin with water chestnuts and wood ear mushrooms, over high flames in garlic sauce.
Boiled pork loin sliced then stir fried with cabbage and mushrooms in a Szechwan hot sauce.
Beef slices sautéed with green peppers and onions.
Beef slices lightly stir-fried with fresh broccoli.
Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, and Chinese cabbage.
Shredded beef sautéed with cabbage, bamboo shoots, bean sprouts, cloud ear mushrooms, and egg then wrapped in thin Mandarin pancakes.
Tender sliced beef with mushrooms, bamboo shoots, water chestnuts, and snow peas in a medium spicy sauce.
Hearty pieces of ribeye stirred with Szechwan pepper coms and broccoli on the side in a fabulous hot sauce.
Sliced beef sautéed with scallions in a brown sauce.
Tender sliced beef sautéed with fresh snow peas.
Exotic hot beef dish, sautéed with celery, camots, and green onions in a special hot sauce.
Tender beef sliced with water chestnuts and wood ear mushrooms in a rich hot red pepper garlic sauce.
Tender beef sautéed with Chinese vegetables.
Ribeye steak soaking with our special teriyaki sauce, grilled to order, thickly sliced, and served with Chinese vegetables.
Jumbo shrimp dipped in egg batter and deep fried, served with vegetables in sweet & sour sauce.
Jumbo shrimp marinated in egg white and mushrooms.
Shrimp dipped in egg batter, then deep fried. Served with crispy cashew nuts in a rich brown sauce.
Jumbo shrimp with fresh vegetables in a light sauce.
Jumbo shrimp stir-fried with fresh snow peas.
Shrimp dipped in egg batter, then deep fried. Served with fresh vegetables in a rich spicy sauce.
Fresh prawns stir-fried in a fabulous sauce with peanuts and hot peppers.
A delicate combinations of jumbo shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce.
Tender shrimp, vegetables, and mushrooms in a sizzling golden rice crust.
Prawns sautéed with cloud-ear mushrooms, water chestnuts, and red peppers in a pungent garlic sauce.
Two tasty flavors of shrimp, separated in different sauce.
Jumbo shrimp marinated in frothy egg white, and gently sautéed with broccoli.
Jumbo shrimp sautéed with ginger in a hot chili sauce.
Fresh scallops with water chestnuts and snow peas in a wine sauce.
Tender sliced beef with fresh scallops, spring onions, and bamboo shoots in a brown bean sauce
Marinated scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
Fresh scallops sautéed with water chestnuts and cloud-ear mushrooms in garlic sauce.
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce.
A beautiful combination of lobster, jumbo shrimp, deep-sea scallops, and king crab meat.
Sliced fish dipped in egg batter then stir fried, served in sweet & sour sauce.
Flounder dipped in egg batter, then stir-fried in a brown sauce with vegetables.
Whole red snapper fish in Chinese style, dipped in egg batter then deep fried until crispy. Served with a hot brown sauce.
Whole fish steamed with ginger, green onion, and mushroom in wine sauce.
Whole red snapper steamed with ginger, black beans, and hot pepper creating a richer taste.
Lobster tails with snow peas, mushrooms, broccoli, bamboo shoots, and carrots in Peking sauce.
Shelled lobster in a tantalizing sauce with water chestnuts and mushrooms with egg and garlic.
Lobster meat cut into dainty morsels, stewed with garlic stew.
Boneless meat deep fried, then steamed with cabbage and fresh ginger in a rich brown sauce.
Braised boneless duck, served on a bed of cabbage with a tasty gravy, topped with crushed almonds.
Twice cooked duckling marinated in aromatic spices, steamed and then deep fried until crispy.
Boneless Long-Island duck prepared with pineapple in our own sweet & sour sauce.
Traditional Mandarin dish with crispy duck skin and tender meat, wrapped in thin Mandarin pancakes with scallions & plum sauce.
Assorted Chinese vegetables stir-fried in a light delicate sauce.
Sliced eggplant stir-fried with a special pungent garlic sauce.
A vegetarian dish made with special wheat flour and soybeans, lots of nutrition for the vegetarian!
Sautéed fresh snap beans in a delightful mild, spicy soy wine sauce.
Lightly fried soybean curd with ginger, garlic, black beans, and fresh mushrooms, mixed for a wonderful mildly spicy taste.
Very special for the vegetarian, breaded and fried mushrooms.
Bean curd, lightly fried with black mushrooms and bamboo shoots in a spicy bean sauce.
Bean curd with a special spicy sauce in authentic Chinese style.
Sliced BBQ pork sautéed with fresh broccoli and sliced bamboo shoots. Served with steamed or fried rice.
Boiled pork loin sliced then stir-fried with vegetable in Szechwan hot sauce. Served with steamed or fried rice.
Beef slices lightly stir-fried with fresh broccoli and sliced bamboo shoots. Served with steamed or fried rice.
Tender sliced beef sautéed with snow peas, mushrooms, water chestnuts, baby corn, carrots, and cabbage in a brown sauce. Served with steamed or fried rice.
Slice beef tenderloin with scallions and onions. Served with steamed or fried rice.
Chunks of chicken breast deep fried in batter, then sautéed with crispy cashew nuts in a rich brown sauce. Served with steamed or fried rice.
Diced chicken meat sautéed with water chestnuts, diced celery, mushrooms, carrots, and crispy almonds in a light sauce. Served with steamed or fried rice.
Diced chicken, celery, green onion, and peanuts with hot pepper sauce. Served with steamed or fried rice.
Diced chicken, water chestnuts, and onion sautéed with fresh garlic in a brown sauce. Served with steamed or fried rice.
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, and water chestnuts in a light sauce. Served with steamed or fried rice.
Chicken breast white meat sautéed with mushrooms, broccoli, and crispy, tasty dragon horse bread, in a wine sauce. Served with steamed or fried rice.
Shrimp dipped in egg batter, deep fried and sautéed with crispy cashew nuts and diced vegetables, and served in a dark brown rich sauce. Served with steamed or fried rice.
Jumbo shrimp sautéed with fresh vegetables. Served with steamed or fried rice.
A delicate combination of fresh shrimp, sliced chicken, and tender beef sautéed with Chinese fresh vegetables in a rich brown sauce. Served with steamed or fried rice.
Assorted Chinese vegetables stir fried in a light delicate sauce. Served with steamed or fried rice.
Your choice of chicken, roast pork, beef, shrimp, or veggie fried rice. (Does not include side of rice.)
Includes chicken, beef, and shrimp. (Does not include side of rice.)
Your choice of chicken, roast pork, beef, shrimp, or veggie lo mein. (Does not include side of rice.)
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Served with steamed or fried rice and choice of soup or egg roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.