Spring mix and arugula topped with cherry tomatoes, cucumbers, carrots, shredded cheddarand spent grain pretzel croutons.
Vegan. Arugula, black beans, pico de gallo, avocado, corn, charred limeand crunchy tortilla bits with a jalepeno vinny dressing.
Beer-brined 24 hours tossed in our classic buffalo, smoked malt BBQ sauce, Korean BBQ sauce or carolina reaper rub.
Beer battered cheese curds served atop fried pickle spears served with a honey mustard aioli.
Vegetarian. Tortilla chips topped with beer cheese, pickled jalapenos and housemade pico de gallo garnished with cilantro.
Two douglas h8s soft pretzels server with house beer cheese and house spicy mustard.
Three fresh rotating hummus varieties served with toasted pita, veggies and crostinis.
Five juicy calabash seasoned chicken tenders in our chestnut street brown ale beer batter and fried to a beautiful brown.
Main street meats bratwurst covered in house spicy mustard, caramelized onions, pickled jalapenos served in a hoagie bun.
Vegan. Housemade black bean patty topped with lettuce, tomato, vegan cilantro ranch and avocado served on a douglas h8s focaccia. Comes with your choice of 1 side.
Our chestnut tenders on a douglas h8s bun with roasted habanero garlic aioli, vinegar slaw and hill city pickles. Comes with 1 side.
House bacon, lettuce, tomato, mayoand balsamic garlic herb jam served on grilled sourdough. Comes with 1 side.
Local beef served with lettuce, tomato, onion, housemade bacon jam and aioli. Comes with your choice of one side.
Local main street meats bratwurst and smoked sausages served with sautéed onions, peppers, mushrooms, and pretzel bites to soak up all the goodness.
An American staple. This 100% beef dog is topped with housemade relish and ketchup.
A burger perfect for small hands. Our 100% local beef patty served on a Hawaiian slider topped with housemade bread and butter pickles.
A children's classic. Cheddar cheese sandwiched between niedlov's sourdough bread and grilled to the perfect golden brown crisp.
Grilled chicken breast with mayo, lettuce and tomato on a Hawaiian slider.
Seasoned fries cut in house and fried till crispy.
Always something fresh and interesting.
A miniature brewhouse salad.
Made in house. Perfect for a lighter, tangier side.
Grits made with smoked Gouda cheese and our wit beer.
Thicker cut chips fried and seasoned in house.
A beer biscuit topped with an apple brown sugar compote, candied pecansand of course, ice cream!
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Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
