The classic turkey club sandwich but with a healthy twist! 296 cal/13C/15F/28P.
All natural ham, turkey pepperoni, swiss cheese spread, banana peppers, tomato, and dijon mustard on a Joseph’s pita. 245 cal/13C/12F/26P .
Homemade chicken salad with spinach and roma tomato on a Joseph’s pita. 320 cal/15C/21F/23P
A veggie sammie that is satisfying. This one features a Joseph pita filled with spinach, hummus, carrots, and pickled onions. 252 cal/17C/14F/20.5P
Low-fat white cheddar jalapeño pimento cheese. 100 cal/1C/8F/6P .
Dairy free homemade basil pistachio pesto 70 cal/2C/7F/1P .
The best ranch you’ll ever put in your mouth! Seriously, this stuff is the best and look at those macros! 60 cal/2C/5F/1.5P .
Tender Shredded dry rubbed chicken breast encased in a warm sweet potato. Served with a side of green beans and homemade BBQ sauce. 4 oz: 390 cal/44.5C/6F/23.5P 6 oz: 547 cal/58C/9F/34.5P.
Chocked with so many textures! This bowl features seasoned lean turkey, grilled southwest veggies, cilantro lime rice, and spicy chipotle cream sauce. 4 oz: 342 cal/30C/12F/29P 6 oz: 477 cal/41C/16F/42P
Marinated chicken breast, roasted green vegetable medley with homemade green goddess sauce. 4 oz: 320 cal/10C/14F/43P 6 oz:410 cal/10C/15F/60P
Turkey burgers with quinoa tabouli, fire roasted vegetables, and tzatziki. 4 oz: - cal/-C/-F/-P 6 oz: - cal/-C/-F/-P.
Sauteed, Asian marinated chicken over sweet potato noodles with paleo pad thai sauce, crushed almonds, and cilantro. 4 oz: 360 cal/34.5C/14F/28P 6 oz: 617 cal/54C/21.5F/41.5P
Chili rubbed beef tenderloin with cilantro lime roasted cauliflower, grilled peppers, and onions with avocado salsa. 4 oz: 400 cal/10.5C/24F/34P 6 oz: 530 cal/10.5C/29F/50P
Teriyaki marinated and grilled salmon, stir fry broccoli and carrots over brown rice with house teriyaki sauce. 4 oz: 400cal/44C/13F/30P 6 oz: 560cal/58C/20F/44P
Grilled shrimp with orzo salad, sautéed kale and homemade lemon vinaigrette. 4 oz: 382cal/30C/14F/35P 6 oz: 503cal/41C/15F/51P
This will hold you till lunch! Rolled oats, honey, peanut butter, milled flax seeds, sunflower seeds, pistachios, and cranberries. Per bite: 110 cal/13C/5.5F/3P
Portable energy. 2oz of our marinated chicken, grapes, organic baby carrots, and two trail mix energy bites. 300 cal/30C/10F/15P
A filling breakfast or yummy dessert! Homemade gluten free muffins topped with cream cheese frosting. Per muffin: 105 cal/25C/0.5F/2P
Tart lemon and creamy almond combine to create this satisfying slice of cake. Treat yourself…it’s gluten free! 205 cal/25C/9F/7.5P
Stuffed bell peppers filled with quinoa, black beans and corn. Topped with roasted salsa, shredded cheddar, and jalapeños. 340 cal/47C/9F/17P
Vegan brown rice bowl with roasted sweet potatoes, spiced roasted chickpeas, edamame, and kale with a lemon tahini dressing. 473 cal/65C/16F/19P .
Vegetarian black bean burgers, caramelized balsamic onions, with roasted sweet potatoes, and chipotle ketchup. 430 cal/64C/18F/13P .
Tender marinated chicken with a citrus-soy marinade. Per 4oz: 125cal/0C/3F/22P
8 homemade sausage patties—the perfect component to any breakfast. Made with lots of love! Each patty: 113 cal/1C/4.5F/14P
The same fluffy and flavorful waffles featured in our Waffle Breakfast and but in a family size. 1 full waffle or 4 pieces: 250cal/25C/10.5F/17P
Enjoy this classic dish for lunch or dinner. 4 servings: 240cal/4C/18.5F/15.5P
Filled with texture and flavor! 1 egg/2 white scramble with ham, mild cheddar cheese in a whole wheat & flax tortilla. Served with a side of fresh fire-roasted salsa. 390 cal/15C/21F/38P
Two fluffy, House-made waffles with homemade turkey sausage and a side of tangy fruit compote. 385 cal/37C/15F/29P
Filling and decadent. 1 Egg/2 White Omelette and 2 blueberry GF protein pancakes with homemade blueberry syrup. 332 cal/29C/13F/26P
Slice of spinach and cheese quiche. Low carb and vegetarian. 385cal/4.5C/34F/13.5P
Comforting, creamy oatmeal that you’ll love, packed with flavorful chunks of cranberries, and apples. 290 cal/42C/8.5F/13P
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Hours of Service:
Friday: 10:30AM - 05:00PM
Monday: 10:30AM - 05:00PM
Sunday: Closed
Tuesday: 10:30AM - 05:00PM
Saturday: Closed
Thursday: 10:30AM - 05:00PM
Wednesday: 10:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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