Prepared originally in Thailand for special occasions, this hot green curry sauce is served with green beans, bamboo shoots, bell peppers, and fresh basil. Served with steamed rice and your choice of chicken, beef, pork, or shrimp.
A mild red curry dish indigenous to Central Thailand prepared with bamboo shoots, green bean, bell peppers, and basil leaves. Served with steamed rice and your choice of chicken, beef, pork, or shrimp.
Popular in Thailand. Panang curry sauce is served with bell peppers, sweet peas, basil, and kaffir lime leaves. Served with steamed rice and your choice of chicken, beef, pork, or shrimp.
Eggplant, onions, bell peppers, and fresh basil in bhan Thai secret sauce. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Sautéed bell peppers, onion, and green beans in hot roasted pepper sauce. Served with steamed rice.
For seafood lovers, this dish is prepared with sauteed shrimp, squid, salmon, and mussels, with onions, bell peppers, and basil in bhan Thai special hot sauce. Served with steamed rice.
A popular dish found throughout Northern Thailand, this curry is a rice blend of Southeast spices prepared in coconut milk, with potatoes, onions, and carrots. Served with steamed rice.
Red snapper golden fried is topped with garlic, fresh pepper, and basil in tamarind hot and sour sauce. A Southern favorite. Served with steamed rice.
Sautéed shrimp, chicken, pork, beef with asparagus, carrots, shiitake mushrooms, and baby corn in our delightful mild brown sauce. Heavenly. Served with steamed rice.
Tender pork chops marinated in Thai spices and charbroiled to perfection. Served with our homemade hot sauce and seasoned vegetables. Served with steamed rice.
Grilled fresh filet of salmon topped with a special panang curry sauce. Served over witted spinach, topped with shrimp, and bell pepper. Served with steamed rice.
A popular sauce derived from North Eastern Thailand over 2000 years ago, brought to America by our chef, this sauce is prepared with lemongrass, lime juice, onion, cashews, and a blend of citrus hot sauce. Served over thick sliced cucumbers and seared. Served rare with chilled center a roi. Served with steamed rice.
Served with steamed rice.
Served with steamed rice, soup, egg roll, or spring roll.
Shrimp tempura, crab, cheese, cucumber, and fish egg.
California with baked mayonnaise crab.
Seaweed salad mixed with kani shrimp.
Teriyaki beef, cream cheese, and avocado.
Fried soft crab, avocado, and cucumber.
Fried lobster, avocado, and cucumber.
Tuna, salmon, crab, and cream cheese.
Spicy crab meat, avocado, cheese, and crunch outside.
California topped with tuna.
California topped with salmon.
California topped with eel.
Spicy tuna, salmon, asparagus, avocado, and cucumber in soy wrap.
Spicy crab in soy wrap. Topped with spicy shrimp and crunch.
California topped with sliced fish and avocado.
Eel and cucumber topped with avocado.
Tuna, salmon, and yellowtail wrapped in cucumber. Served with ponzu sauce.
Topped with roasted ground peanuts. Comes with your choice of stir-fried beef, chicken, pork, or vegetables.
Stir-fried rice with light soy sauce, egg, onions, raisin, pineapple, and your choice of meat.
Sautéed flat noodles with basil leaves, bean sprouts, egg, carrots, and bell peppers in bhan Thai secret sauce. Come with your choice of stir-fried beef, chicken, pork, or vegetables.
Rice thin noodles, shrimp, beef, chicken, and pork with vegetables.
Rice thin noodles, shrimp, beef, chicken, pork, and vegetables with curry sauce.
Soft noodles, shrimp, beef, chicken, and pork with vegetables.
4 pieces of assorted sushi and a tuna roll.
6 pieces of assorted sushi and a California roll.
8 pieces of assorted sushi and a tuna roll.
10 pieces of assorted sushi and a California roll.
14 pieces sushi and a California roll.
18 pieces sashimi.
Avocado roll, cucumber roll, asparagus roll, kampyo roll, and oshinko roll.
12 pieces of assorted sashimi. Served over sushi rice.
Broiled eel. Served over sushi rice.
10 pieces sushi, 6 pieces salmon, 6 pieces tuna, California, and rainbow roll.
Spicy crab meat, white fish, salmon, cream cheese, and avocado deep-fried with homemade sauce.
Tuna, salmon, yellowtail, white fish, and ginger. Topped with sriracha side.
Baked with spicy crab, cream cheese, and avocado. Topped with salmon and white tuna.
Spicy crab, salmon, and crunch inside. Topped with spicy tuna and avocado in a yummy sauce.
Spicy tuna, avocado with tuna, and mango on top with mango sauce.
White fish tempura, avocado, lobster, salad, and black tobiko on top.
Jalapeño with spicy tuna, cream cheese deep-fried, topped with tuna, tataki, avocado, and spicy mayonnaise.
Grilled kobe, beef, asparagus, and cream cheese. Topped with mozzarella cheese.
Tuna, salmon, white fish, avocado, cheese, and deep-fried roll. Topped with eel sauce, spicy mayonnaise, and yummy sauce.
Smoked salmon, cream cheese, avocado, crab deep-fried roll, eel sauce, spicy mayonnaise, and yummy sauce.
Shrimp tempura and avocado inside. Topped with spicy crab meat.
Fried crab and cream cheese. Topped with shrimp tempura, eel sauce, and spicy mayonnaise.
Fried soft crab and cucumber inside. Topped with tuna, eel, avocado, and eel sauce.
Shrimp tempura and cucumber inside. Eel and avocado on top with eel sauce.
Lightly fried crab and cheese. Topped with spicy crabmeat.
Spicy tuna and mango inside. Salmon on top. Served with mango sauce.
Shrimp tempura, avocado, cream cheese wrapped with pink wrap paper, eel, and spicy mayonnaise.
Spicy tuna, cream cheese, and avocado. Topped with spicy crab meat, eel, and spicy mayonnaise deep-fried.
Crunch crab meat inside wrapped with soy paper. Topped with fresh tuna, spicy mayonnaise, and sriracha.
Served with steamed rice.
Beef with green onion and white onion. Served with steamed rice.
Jumbo shrimp, scallops, crab meat with snow peas, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with steamed sauce. Served with steamed rice.
Chicken, beef, shrimp, pork with snow peas, green pepper, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with black sauce. Served with steamed rice.
Chicken, beef, shrimp, pork with snow peas, green pepper, broccoli, mushroom, carrots, Chinese vegetables, and zucchini with garlic sauce. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chicken, beef, shrimp, pork, tofu with onion, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with hunan style black sauce. Served with steamed rice.
Chicken with mixed vegs, carrot, green pepper, mushroom, and peanut. Served with steamed rice.
Shrimp with mixed vegs, carrot, green pepper, mushroom, and peanut. Served with steamed rice.
Chicken with green onion and white onion. Served with steamed rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.