Exquisite sushi grade, seared rare, coconut jasmine rice, soy ginger dipping sauce and wasabi.
Our signature breaded shrimp and spicy sriracha pepper sauce.
Fresh New England Clams, corn meal breading, lemon aioli.
Large shrimp, spicy seasonings, butter sauce, crusty dipping bread.
Local tomatoes, white cornmeal breading, Creole cream sauce, blackened shrimp.
Fresh jumbo lump blue crab, panko bread crumbs, lemon aioli.
Field greens, candied walnuts, goat cheese, grape tomatoes, sherry vinaigrette.
New orleans style, andouille sausage, file, okra, rice and blackened shrimp.
Luxurious classic, cream and sherry.
Fresh Compari tomatoes, basil, fresh mozzarella cheese, balsamic reduction, olive oil.
Romaine hearts, garlic croutons, parmesan.
Shrimp three ways: coconut, garlic butter, char-grilled, smoked gouda mashed potatoes, seasonal vegetables.
Wild caught white fish, smoked Gouda mashed potatoes, fresh creamed spinach.
Grilled filet, coconut jasmine rice, vegetables, Mango Thai sauce.
Fresh shrimp, cornmeal breading, jalapeno corn hushpuppies and fries.
Gulf Shrimp, Creole seasonings, Andouille sausage, white corn grits.
Full pound Alaskan King crab legs, red bliss potatoes, fresh corn on the cob.
Pan Seared white fish, coconut jasmine rice, vegetables, mango Thai sauce on side.
Wild caught salmon, peach bourbon glaze, coconut jasmine rice, baby green beans.
Premium Atlantic cod, classic batter, dill tartar, jalapeño corn hushpuppies, fries.
12 Ounce Prime grade beef ribeye, smoked gouda mashed potatoes, seasonal vegetables.
Pork ribeye, black cherry glaze, smoked Gouda mashed potatoes, vegetables.
Herb crusted chicken breasts, house made marinara, fresh mozzarella, angel hair pasta.
Shrimp, chicken, Andouille sausage, spicy Creole sauce, fettuccine pasta.
Angel hair pasta, light parmesan cream sauce, seasonal vegetables.
Fresh Gulf oysters, cocktail sauce, saltines.
8 Fresh oysters, fresh spinach, garlic, cheese and bacon.
Fresh ground chuck and brisket, cheddar, brioche bun, fries.
Jumbo lump Maryland blue crab cake, apple-wood bacon, fried green tomato, shredded romaine, lemon aioli, brioche bun.
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Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 07:15PM
Sunday: 10:00AM - 12:15PM
Tuesday: 03:00PM - 07:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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