Market Street Cafe - Clinton, TN

with salad bar

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

beef oxtails slow simmered in our house seasoned stock.

lightly seasoned broiled chicken breast served on of bed fettuccini tossed with alfredo sauce and broccoli florets.

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

tender cuts of chicken and shoestring vegetables simmered in ginger stock with long rice, served with lau lau and hawaiian macaroni salad.

grilled island style hamburger served with onion gravy and hawaiian macaroni salad.

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

tender strips of beef, fresh garlic and onion, green and red bell peppers simmered in a light soy sauce.

strips of charbroiled chicken breast served over steamed rice with broccoli florets, straw mushrooms and carrots.

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

lightly seasoned chicken breast served over bow tie pasta topped with tomato alfredo.

beef oxtails slow simmered in our house seasoned stock.

a steak broiled to your liking and served with crispy fried shrimp, vegetable of the day and choice brown rice, mash potatoes, french fries or steamed rice.

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

traditional kahlua pig served with hawaiian macaroni salad.

braised chicken thighs slow simmered in sauce adobo served with hawaiian macaroni salad.

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

tender braised beef short ribs simmered in our homemade sauce served with hawaiian macaroni salad.

chicken thighs smothered with a light curry sauce served with roasted banana, red beans and rice.

served with cole slaw and choice of brown rice, mash potatoes, french fries or steamed rice.

grilled and served on a bed of penne pasta alfredo.

char-broiled steak served with sauteed red & green bell peppers mushrooms and onions drizzled with sauce bordelaise