Sakura - Franklin, TN

Japanese vegetable spring roll.

Deep-fried tofu in special sauce.

Lightly-fried soft shell crab with sweet chili sauce.

Fried wonton wrapper filled with crab and cream cheese.

Lightly-fried assorted vegetables.

Lightly-fried assorted vegetables.

Crispy shrimp with sweet chili sauce.

Yellowtail collar.

Battered and fried.

Lightly salted, boiled soybeans.

Pan-fried, steamed, or deep-fried chicken potstickers.

Pork and vegetable

Lightly fried shrimp and vegetables.

Chicken and vegetables

Seared tuna with ponzo sauce.

Sliced fresh assorted raw fish.

6 pieces.

Piece of fish.

Vinegar salad.

Coconut milk.

Soup that is made from miso paste.

Spicy and sour.

Squid salad.

Salad with a seasoned microalgae base.

Shellfish salad.

9 pieces of assorted sushi and 6 pieces crunchy shrimp roll.

A variety of fresh sliced fish served with sushi rice.

Fresh sliced tuna served with sushi rice.

Freshly sliced salmon and salmon roe served with sushi rice.

Piece of fish.

2 pieces. Chef's choice of 3 special rolls, 10 pieces of assorted sushi, and 12 pieces of sashimi.

Pad kaprao. Thai basil, crushed red chili pepper, bell pepper, scallions, and garlic. Spicy.

Stir-fried rice noodles in a sweet and tamarind sauce with egg and scallions. Ground peanuts and bean sprouts.

Stir-fried rice noodles, carrots, broccoli, and eggs in a sweet soy sauce.

Stir-fried rice noodles with broccoli, basil, bell peppers, and onions in a spicy sauce. Spicy.

Stir-fried rice with eggs, onion, broccoli, peas, carrots, and tomato.

Stir-fried rice with eggs, onion, peas, carrots, cashews, and pineapple.

Thai red curry blended with soothing coconut milk, bamboo, fresh basil, carrots, bell pepper, broccoli, and zucchini squash. Spicy.

Thai green curry blended with coconut milk, bamboo, fresh basil, eggplant, bell pepper, and zucchini squash. Spicy.

Stir-fried vegetables with broccoli, green pepper, carrots, napa, and cabbage.

Stir-fried bell pepper with onion in a delicious garlic and bell pepper with a garnish of broccoli.

Chili with roasted onion, bell pepper, mushroom, carrot, broccoli, pineapple, and bean sauce. Spicy.

Stir-fried cashew with bell pepper, onion, mushroom, carrot, in delicious gravy sauce.

Deep-fried chicken tenders with Thai sweet chili sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Barbequed, tender freshwater eel on steamed rice.

Battered and fried.

Battered and fried.

Jumbo shrimp with special sweet chili sauce served with ginger salad. Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

beef drench with teriyaki sauce with broccoli and carrot. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Saltwater fish.

Mild tasting fish.

Ray-finned fish.

Cephalopod.

Rich, sweet, and oily fish.

Cooked and seasoned mollusk

Large, hardshell clam.

Freshwater fish.

Buttery mild fish.

Ikura

Masago.

Hard Boiled Egg: Boiled until the yolk and whites become solid. Omelet: Beaten eggs that are folded over a filling. Devilled Eggs: Hard boiled eggs that are stuffed with an egg yolk filling. Poached: Cooked without it's shell in steaming water.

Fish.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Served with spicy sauce.

Served with spicy sauce.

Served with a spicy sauce.

Crab, cucumber, avocado.

Salmon, avocado, cucumber.

Cream cheese, avocado, smoked salmon.

Deep-fried soft shell crab cucumber, avocado, and caviar.

Shrimp tempura, cucumber, avocado, caviar.

Eel and avocado, over California roll.

Tuna, salmon, snapper, over California roll.

Tuna, avocado, and crab salad.

Avocado, cucumber, and cooked squash.

Potato tempura.

Spicy tuna, cucumber, inside, tuna, avocado, on top with 2 kinds of caviar.

Salmon, avocado over crab salad, and cucumber with 2 kinds of spicy sauce.

Crabmeat cheese on the top avocado, with two kinds of sauce and crunchy.

Whole deep-fried. Salmon, crab, scallion, caviar, and cream cheese with 2 kinds of sauce.

Shrimp tempura, cream cheese, cucumber, and crab meat on top crunch.

Eel and cucumber topped with slices of avocado.

Shrimp tempura and salmon, avocado over, with spicy and sweet sauce.

Whole deep-fried. Crunch roll with white tuna, crab, caviar, cream cheese, scallion.

Baked crawfish and shrimp over California roll.

Spicy tuna, avocado, and tempura flakes with soybean wrapped.

Tuna, scallion with eel sauce, over shrimp tempura.

Whole deep-fried. BBQ eel, cream cheese, salmon, scallion, caviar, deep fried with bread crumbs.

Spicy tuna, cream cheese, soft shell crab, scallion and caviar.

Tuna, snapper, caviar, avocado with hot spicy sauce.

Shrimp tempura on the top with cream cheese and Ed. sauce.

Shrimp tempura inside with eel avocado outside and eel sauce on top.

Spicy crabmeat, cucumber inside, outside with spicy tuna and chef's sauce and caviar on top.

Shrimp tempura, yellowtail, avocado, jalapeno.