Criallos Bistro & Bar - Franklin, TN

fresh chunks of lobster tail and crawfish in a cheddar and parmesan cheese fondue sauce

blackened tips of filet served with crumbled bleu cheese

served chilled with cocktail sauce

baked oysters topped with spinach, parmesan, and bread crumbs

tender marinated calamari, fried and served with a marinara and chimichurri sauce.

seared lump crab meat in a shredded potato crust served with three sauces; remoulade, pesto, and chimichurri

brie wrapped in puff pastry with raspberry lava sauce, served with crackers

hearts of romaine in a traditional dressing, served with croutons and sprinkled with parmesan cheese

field greens tossed with fresh strawberries, feta cheese, spiced pecans and a sweet red wine vinegar dressing

butter lettuce tossed in champagne-walnut vinaigrette, herbed goat cheese, and sliced, slow-cooked beets

spinach, feta, roasted peppers, and kalamata olive topped with a hot bacon dressing. add chicken or shrimp

crisp iceberg lettuce, topped with roquefort dressing, tomato, red onion, and bacon

belgium endive garnished with bleu cheese, caramelized walnuts topped with champagne vinegar

grilled chicken breast with onions, cilantro and feta cheese served with sour cream and mild salsa

served with spinach and seaweed salad and pickled ginger

served with spinach and seaweed salad and pickled ginger

a puff pastry stuffed with crab meat, crawfish and a cheesy alfredo sauce over a bed of mixed greens

baked oysters topped with spinach, parmesan and bread crumbs

filet fan cut over a bed of fettuccini with a pesto & chimichurri sauce

orange roughy encrusted in parmesan cheese with a homemade remoulade served with rice & broccoli

1/2 lobster tail, scallops, and shrimp sauteed in an amaretto chili cream sauce over your choice of linguini or jasmine rice with mixed vegetables

spanish seafood stew with chicken, chorizo, bits of lobster tail, shrimp, scallops, mussels and our catch of the day served over a bed of saffron rice & spinach

bacon wrapped shrimp, stone ground grits, sundried tomato mornay & wilted spinach

brie & lobster stuffed tilapia filet with a beurre blanc sauce served with polenta & vegetables

grilled ahi tuna filet with wasabi mayo on a bed of glass noodles served with mixed asian vegetables

seared and served atop a haystack crab cake with orange coriander chili glaze, served with jasmine rice & mixed vegetables

halibut filet either blackened, pan seared or grilled with your choice of tropical salsa or beurre blanc sauce served with lobster & shrimp risotto and spinach

mahi mahi filet blackened with a pineapple jalapeno coulis served with rice & spinach

marinated, grilled lamb chops with a ginger-mint demi-glaze served with isreali cous-cous and asparagus.

your choice of either oscar style filet with bearnaise sauce, bacon wrapped filet with demi-glaze or regular with wild mushroom demi-glaze served with smoked gouda au gratin potatoes & grilled asparagus

filet wrapped in fresh puff pastry with a spinach-mushroom fois gras duxelle, roasted red potatoes and asparagus over a port wine reduction sauce.

tender pork loin stuffed with mexican chorizo with a brandy herb cream sauce served with a polenta cake & asparagus

your choice of either chicken piccata or marsala with your choice of linguini or potatoes & broccoli

half roasted chicken with champagne herb cream sauce, with mandolin potatoes & onions and root vegetables