Stoney River : Franklin - Franklin, TN

Sugar-cured bacon, homemade pickle relish.

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

Reggiano cheese, warm tortilla chips.

Ahi, avocado, mango, Sriracha aïoli, and sesame wontons.

Dijon beurre blanc sauce.

Spicy ranch.

Our version of a Nashville favorite, on homemade Southern biscuits.

Caramelized onions, crouton and melted Gruyere cheese.

Sherry garnish.

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.

Toasted almonds, dried cranberries, herb vinaigrette.

Basil, herb vinaigrette, fresh mozzarella.

Iceberg, bacon, tomatoes, bleu cheese crumbles, chives.

Parmesan cheese and rustic croutons.

Seared rare, artisan greens, avocado, mango, Asian vinaigrette.

Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

10 oz. cured in our signature blend.

14 oz.

16 oz.

22 oz.

Our signature 12 oz. cut.

Bleu cheese encrusted, au poivre and bearnaise.

Pan-seared with soy ginger sherry sauce. Served with sautéed spinach and choice of side.

Blackened shrimp topped with mango salsa, served with southern rice, and your choice of side.

From Norway.

Seared filet on homemade biscuits.

2 seared patties with pickles, onion and cheese.

Gruyère, caramelized onions, Thousand Island dressing.

Wild mushroom meatloaf served with mushroom madeira sauce, garlic whipped potatoes and your choice of side.

Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and your choice of side.

22 oz. cook at home, hand-cut certified angus beef.

10 oz.

10 oz.

16 oz.

14 oz.

Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.

Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli and garlic whipped potatoes.

Serves 4 people. 4 cooked 10 oz. Salmon filet. Served with family-sized portions of garlic whipped potatoes and wedge salad.

Serves 4 people. Crispy chicken breasts topped with ham and melted cheese. Served with family-sized portions of broccoli and garlic whipped potatoes.

Serves 4 – 6 people. Whole beef tenderloin, seasoned and seared rare, finished at home. Served with family-sized wedge salad and garlic whipped potatoes.

Serves four people. 2 uncooked (22 oz.) Bone-in cowboy ribeye steaks and two (7 oz.) Filet tenderloin steaks. Served with family-sized portions of broccoli and garlic whipped potatoes.

Serves 4 people. 4 (16 oz.) Uncooked New York strip steaks with signature grill seasoning and house made worcestershire. Served with family-sized broccoli and garlic whipped potatoes.

Serves four people. 2 uncooked (14 oz.) ribeye steaks and two (16 oz.) New York strip steaks. Served with family-sized portions of broccoli and garlic whipped potatoes.

Serves 6 people.

Serves 6 people.

Serves 6 people.

Serves 6 people.

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel.

Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries.

Moist 4 layer chocolate cake, layered with chocolate ganache frosting.