Stoney River Legendary Steaks - Franklin, TN

Finished with sugar-cured bacon and homemade pickle relish

Lump crabmeat, mustard sauce and fresh mango salsa

Creamed spinach and water chestnuts served with parmesan flatbread

Panko-breaded and thick cut, with ketchup and spicy ranch dressing

Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare

Classic recipe. Served on crushed ice with our spicy cocktail sauce

Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce

Finished with Chimichurri sauce and spicy ranch dressing

Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock

Sherry garnish

Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette

Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing

With crispy onions, fresh basil and herb vinaigrette

Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing

With Parmesan cheese and house-made garlic croutons

Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing

Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette

Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island

Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries

Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream

Graham cracker pecan crust and black cherry sauce

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel

With fudge and vanilla ice cream

A tender well-marbled cut of aged beef - 14 oz.

Well-seasoned, aged beef - 22 oz.

Aged and slow roasted

Our signature 12 oz. cut

Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise

Lump crab, asparagus with Béarnaise** sauce

Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts

Seared tenderloin on homemade biscuits. Served with french fries

Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries

Roasted prime rib, thinly sliced, piled high on a baguette with french fries

Served au jus, with french fries

Lightly breaded, marinara sauce, mozzeralla cheese with tagliatelle. Served with sautéed spinach

Grilled "airline-cut" and topped with herb demi-glace. Served with garlic mashed potatoes and broccoli

With french fries and sautéed spinach

Szechuan style or "naked," served with jasmine rice and sautéed spinach

Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions

Over jasmine rice, sautéed spinach with soy ginger sherry sauce

Over jasmine rice, Dijon mustard sauce and broccoli

With chimichurri sauce and spicy ranch dressing

Creamed spinach and water chestnuts with parmesan flatbread

Candied bacon and homemade sweet pickle relish

Sherry garnish

With assorted local jams

Bold spices, vodka, rosemary

Sauvignon blanc, st-germain, tuaca

Pinot noir, brandy, fruit juices

Vodka, orange marmalade, fresh citrus

Fresh squeezed orange juice, prosecco

Fresh peach, prosecco

Crispy onions, fresh basil and herb vinaigrette

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing

Seared and sliced tenderloin with dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing

Powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon

Homemade southern biscuits with seared beef tenderloin. Served with french fries

English muffins, canadian bacon, poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges

A savory custard made of applewood smoked bacon, gouda cheese and spinach. Served with a small kale salad

A classic. Hand-battered smoked ham and gruyère cheese sandwich. Served with french fries

Ham and gruyère cheese, served with a small kale salad

Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges

Whipped cream, powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon

Crispy chicken breast, tomato and dressed arugula

Pan-seared, in-house ground steak, gruyère, caramelized onions, thousand island dressing and french fries

Roasted prime rib, thinly sliced, piled high on a baguette with french fries

Aged and slow roasted

Szechuan style or "naked," served with jasmine rice and sautéed spinach

South carolina low country recipe with french fries and mac & cheese

Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts