a selection of herve mons camembert, robusto, manchego 6 month, and gruyere reserve with caramelized walnuts and seasonal fresh fruit.
campo de montalban, aged provolone, marinated mozzarella with fireroasted tomatoes, talegio and rogue blue with caramelized walnuts, marcona almonds, and seasonal fruit.
gruyere, colby-jack, cheddar, brie, and an herbed goat cheese spread with artisan crackers
fresh cut seasonal vegetables with chipoltle ranch and bleu cheese dressings
seasonal fruit with yogurt and marmalade dipping sauces.
grilled portabello mushrooms, zucchini, squash, carrots, green and red peppers, purple onions, and eggplant (seasonal) served with balsamic dressing
includes marinated mushrooms, artichoke hearts, grilled eggplant, roasted red peppers, roasted onions, roasted garlic, and fresh mozarella; served with sliced crusty bread
includes genoa salami, sopressata, prscuitto, provolone, marinated fresh mozzarella, grilled vegetables, marinated artichokes, and kalmata olives; served with sliced crusty bread.
a mediterranean medley of tabouli, hummus, marinated feta cheese, mixed olives, stuffed grape leaves, and toasted pita chips
chicken and vegetable pot stickers, vegetable egg rolls, and chili-garlic grilled shrimp skewers served with ponzu dipping sauce
toasted parmesan baguette slices served with spinach artichoke dip, homemade basil or sundried-tomato pesto, and creamy herbed goat cheese
marinated and grilled chicken, beef, or shrimp with choice of dipping sauce: curry, thai chili, or peanuts. chicken, beef, or shrimp
mixed greens with dried cranberries, candied pecans, fresh goat cheese, and balsamic dressing
classic combination of romaine hearts with cucumbers, tomatoes, artichokes, kalamata olives, and feta cheese with mediterranean vinaigrette
fresh spinach topped with crumbled bleu cheese, roasted garlic, walnuts, red onions, and balsamic dressing
crisp romaine lettuce, parmesan cheese, croutons, and traditional or no-oil caesar dressing
fresh mozzarella, roma tomatoes, fresh basil, spring mix and balsamic vinaigrette
crisp romaine lettuce served with grilled chicken breast, cheddar cheese, red onions, tomatoes, croutons, and our own signature bbq sauce add chicken or seafood to any salad above. (estimate one pound for every 4-6 guests).
seasoned and roasted to perfection; whole tenderloin only
the deep, earthy flavor of shitake mushrooms combine with butter to create a sauce that is simply sublime.
pork tenderloin drizzled with a plum jelly glaze infused with ginger, spicy chiles, lime, and served with a cucumber radish salad
paired with a bright salad of hearts of palm, roasted red peppers, and watercress
thick cut herb crusted turkey breast with brie, and adriatic fig spread
roast beef and bleu cheese crumbles with carmelized onions, horseradish mayo, spring mix, and tomato
grilled chicken with bacon, avocado monterey jack cheese, mesclun mix, tomatoes, and chipotle mayonaise
mushrooms, goat cheese, roasted red peppers, mesclun mix, and balsamic vinaigrette
sonoma chicken salad with grapes, walnuts, and field greens
cranberry tuna salad with spring mix and thinly shaved red onion
an assortment of our delicious, freshly baked cookies
an elegant assortment of our bite-sized cheesecakes, cupcakes, brownies, and tarts
classic italian crispy pastry shells filled with sweet ricotta cheese and dipped in chocolate
an assortment of traditional pecan and pistachio treats from the greek isles, made with an assortment of middle eastern filos
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.