Bennett's Pit Bar-B-Que - Gatlinburg, TN

Served with Blue Cheese dressing and celery sticks. Hot or Mild. Do not be surprised by their smaller size, this makes them even more flavorful after smoking. Trust Us!

These slightly salty and sour pickle chips are delicious when battered and fried

A platter of our favorite, hot wings, onion rings, mozzarella sticks and deep fried pickle chips. Enough to share!

Topped with cheddar cheese, scallions and hickory smoked bacon. Served with sour cream.

We take our slow smoked brisket and homemade beef sauce and fill up mushroom caps with it, sprinkle some cheese over it and bake them up extra delicious.

Spicy Pepper Jack Cheese squares hand breaded and deep fried. Served on a bed of spicy Southwestern Chili.

We take a massive super colossal onion, bread it and deep fry it to sweet and crunchy perfection. Served with blossom sauce.

Delicious double-dipped mozzarella sticks made with 100% Real Wisconsin Cheese and Fried to a golden brown. Served with marinara sauce.

A huge plate of chips, covered with cheese sauce, our own slow-smoked BBQ pork, onions, black olives and tomatoes. Served with a pile of Jalapenos, salsa and sour cream.

Pulled, slow smoked pork.

We slow smoke our brisket and then dip it in a special homemade BBQ sauce that we make just for beef. A perfect pairing.

Sliced, smoked sausage with flavor as big as the Western Sky.

Two delicious leg quarters of plump tender broiler, basted and slowly smoked.

These center-cut pork shanks come from the sweetest park of the pig, and are fall off the bone tender.

We take the top part of our brisket, smoke it, cut it up, sauce it, bake it and serve it up. This makes these highly delicious, but they do contain extra marbling, so not for folks who don't enjoy that. Subject to availability.

Round up a gang of big Bar-B-Que favorites. Choose any three of our delicious smoked meats - pulled pork, quarter bbq chicken, baby back ribs, beef brisket or sausage for a delicious lunch.

Wait until you try these meaty juicy baby backs... Definitely a house specialty.

Hand breaded and deep fried until crispy.

Tender, juicy and full of our BBQ seasoning, this chicken breast is lip-smacking delicious.

Crunchy, tasty and juicy. Everything you want in a delicious chicken tender.

Choose from 40 fresh items from our wide-open salad bar. All you can eat and then some! Salad Bar can not be shared.

Salad Bar must be eaten by person eating entree, no sharing

Slow cooked with ground beef, beans, tomatoes and our special seasoning. Topped with shredded cheddar and scallions.

We slow smoke our babies for up to 6 hours at over 200 degrees to ensure that they are tender and delicious.

It may have taken us 22 years of work, but we finally developed the greatest Beef Ribs of all time. Marinated, Slow-Cooked and Glazed. These are NOT to be missed.

A generous portion of all five of our hickory smoked meats: pulled pork, beef brisket, sausage, chicken and delicious baby-back ribs.

A quarter of a smoked chicken and half rack of delicious baby-back ribs make for a real two-fisted meal.

Four Baby-Back ribs, Two Hog Legs and 1/4 pound of Pulled Pork. Get Ready!

This hand cut 12 ounce steak has extra marbling for extra flavor.

Mesquite grilled chicken breast topped with sauteed onions, mushrooms, then smothered with melted Monterey Jack cheese.

A flavorful 12 ounce ribeye, mesquite grilled to perfection and served up with 3 Baby Back Ribs.

Choose from Pork, Beef Brisket or Sliced Sausage. With grilled onions topped with our homemade sweet honey-bbq sauce. Served on garlic toast with pickles.

Pulled, slow smoked pork. The sandwich that made us famous.

Chopped pork shoulder mixed with sauce & topped with coleslaw.

Tender, juicy and full of our BBQ seasoning. This chicken breast is lip-smacking delicious.

Mesquite grilled with three strips of bacon. Topped with Monterey Jack cheese and served with lettuce and tomato.

We slow smoke our brisket and then dip it in a special homemade BBQ sauce that we make just for beef. A perfect pairing.

Sausage sliced with flavor as big as the Western Sky.

Hand breaded filet deep-fried until crispy and served with lettuce and tomato.

Three sliders three ways. Carolina Pork, Burnt Ends and Sausage with Grilled Onions.

Our beef and brisket burger comes with roasted peppers, red onions and homemade cheese sauce served on garlic toast.

Try a generous helping of either our blackberry or peach cobbler. Served with a scoop of vanilla ice cream.

Better than your grandma's. Served with a scoop of vanilla ice cream

The best you have ever tasted. Served with a scoop of vanilla ice cream.

Served with butter and sour cream, topped with Carolina Pork, cheddar and scallions.

French Fries, Coleslaw, Spicy Macaroni and Cheese, Bar-B-Que Beans, Deep Fried Corn. Potato Salad, Green Beans.

complimentary refills on above drinks

Bud, Bud Light, Miller Lite, Coors Light, Michelob Light, Michelob Ultra, Yuengling Lager, O'Douls (non-alcoholic)

Corona, Heineken, Sam Adams, Killians, Smirnoff Ice.

Dos Equis and Bass Ale

Bud, Bud Light and Miller Lite

Sam Adams Lager and 2 Regional Seasonal Selections

Served with Bleu Cheese dressing and celery sticks. Hot or Mild. Do not be surprised by their smaller size, this makes them even more flavorful after smoking. Trust Us!

These slightly salty and sour pickle chips are delicious when battered and fried.

A platter of our favorites, hot wings, onion rings, mozzarella sticks and deep fried pickle chips. Enough to share!

Topped with cheddar cheese, scallions and hickory smoked bacon. Served with sour cream.

We take our slow smoked brisket and homemade beef sauce and fill up mushroom caps with it, sprinkle some cheese over it and bake them up extra delicious.

Spicy Pepper Jack Cheese squares hand breaded and deep fried. Served on a bed of spicy Southwestern Chili.

We take a massive super colossal onion, bread it and deep fry it to sweet and crunchy perfection. Served with blossom sauce.

Delicious double-dipped mozzarella sticks made with 100% Real Wisconsin Cheese and fried to a golden brown. Served with marinara sauce.

A huge plate of chips, covered with cheese sauce, our own slow-smoked BBQ pork, onions, black olives and tomatoes. Served with a pile of jalapenos, salsa and sour cream.

This hand cut 12 ounce steak has extra marbling for extra flavor.

A flavorful 12 ounce ribeye, mesquite grilled to perfection and served up with 3 baby back ribs.

Mesquite grilled chicken breast topped with sauteed onions, mushrooms, then smothered with melted Monterey Jack cheese.

Tender, Juicy and full of our BBQ seasoning, this chicken breast is lip-smacking good.

Mighty generous helping of deep-fried chicken strips.

Hand-breaded and deep fried until crispy.

Choose from 40 fresh items from our wide-open salad bar. All you can eat and then some! Salad Bar can not be shared. Add Salad Bar to entree: Salad Bar must be eaten by person eating entree, no sharing.

Slow cooked with ground beef, beans, tomatoes and our special seasoning. Topped with shredded cheddar and scallions.

One of Bennett's all time favorite sauces, Honey-Q4U takes the exceptional sauce we are loved for and adds a bit of sweet to the sauce with all natural honey.

Mustard's Last Stand is a mustard based barbecue sauce, with some heat at the end.

The Puckering Pig Sauce is like a conversation with your wife, it starts off sweet and finishes with a little heat.

Impress everyone at your next barbecue when m you use the sauce that is the boss.

We slow smoke our babies for up to 6 hours at over 200 degrees to ensure that they are tender & delicious.

It may have taken us 22 years of work, but we finally developed the greatest Beef Ribs of all time. Marinated, Slow-Cooked and Glazed. These are Not to be missed.

We take the top part of our brisket, smoke it, cut it up, sauce it, bake it and serve it up. This makes these highly delicious, but they do contain extra marbling, so not for folks who don't enjoy that. Subject to availability.

Pulled smoked pork shoulder, for eating high-on-the-hog.

Slowly smoked sliced beef brisket that's tender and juicy, and then dipped in a homemade BBQ sauce that we make just for our beef.

1/2 of a tender young broiler, basted and slowly smoked.

Smoked, Sliced sausage with flavor as big as the sky.

A generous portion of all five of our hickory smoked meats: pulled pork, beef brisket, sausage, chicken and delicious baby-back ribs.

Choose three meats to make this your favorite. pulled pork, quarter chicken, baby back ribs, beef brisket or smoked sausage.

These center-cut pork shanks come from the sweetest part of the pig, and are fall off the bone tender.

A quarter of a smoked chicken and half rack of delicious baby-back ribs make for a real two-fisted meal.

Four baby back ribs, Two Hog Legs and 1/4 pound of pulled pork. Get ready!

Choose from Pork, Beef Brisket or Sliced Sausage. With grilled onions topped with our homemade sweet honey-bbq sauce. Served on garlic toast with pickles.

Pulled, slow smoked pork. The sandwich that made us famous.

We slow smoke our brisket and then dip it in a special homemade BBQ sauce that we make just for beef. A perfect pairing.

Chopped pork shoulder mixed with sauce & topped with coleslaw.

Tender, juicy and full of our BBQ seasoning. This chicken breast is lip-smacking delicious.

Mesquite grilled with three strips of bacon. Topped with Monterey lack cheese and served with lettuce and tomato.

Three sliders three ways. Carolina Pork, Burnt Ends and Sausage with Grilled Onions.

Sausage sliced with flavor as big as the Western Sky.

Hand breaded filet deep fried until crispy and served with lettuce and tomato.

Our beef and brisket burger comes with roasted peppers, red onions and homemade cheese sauce served on garlic toast.

Try a generous helping of either our blackberry or peach cobbler. Served with a scoop of vanilla ice cream.

Better than your grandma's. Served with a scoop of vanilla ice cream.

The best you have ever tasted. Served with a scoop of vanilla ice cream.

Served with butter and sour cream, topped with Carolina Pork, cheddar and scallions.

Basket of Bread, French Fries, Coleslaw, Spicy Macaroni and Cheese, Bar-B-Que Beans, Deep Fried Corn. Potato Salad, Green Beans.

complimentary refills on above drinks.

Bud, Bud Light, Miller Lite, Coors Light, Michelob Light, Michelob Ultra, Yuengling Lager, O'Douls (non-alcoholic).

Corona, Heineken, Sam Adams, Killians, Smirnoff Ice.

Dos Equis and Bass Ale.

Bud, Bud Light and Miller Lite.

Sam Adams Lager and 2 Regional Seasonal Selections.

Leg & Thigh

Pork, Chicken & Ribs

Free refills of all of the above