Barefoot Charlies - Hendersonville, TN

Creamy chowder with littleneck clams made fresh in house. Bowl or Cup.

Thick sliced kosher dill pickles lightly fried golden and served with a jerk ranch dipping sauce.

This recipe was smuggled from the Virgin Islands by Chuck the Pirate.

Local green tomatoes fried golden and topped with red pepper aioli.

Crispy, breaded jumbo shrimp dusted with flake coconut.

Bite-size shrimp tossed in your choice of sauce served with ranch or bleu cheese dip.

Twice cooked for tenderness then tossed in your choice of sauce. Served with celery and ranch or bleu cheese dip.

Fried chicken tenders tossed in your choice of sauce served with fries and ranch or bleu cheese dip.

Lightly fried lobster atop a traditional cobb salad with a citrus/dill ranch dressing.

Crisp Romaine lettuce with a Caesar dressing with a citrus zing and house- made croutons.

Tall "wedge" of iceberg lettuce with blue cheese dressing, blue cheese crumbles, red onion, green onion, tomato, fried tobacco onions, crispy bacon, avocado slices and toasted croutons.

Kale salad with a Caribbean vinaigrette and fresh mango, pineapple, dried cranberries, and toasted sunflower seeds with Caribbean jerk chicken salad, and sprouts topping this huge plate.

A pile of fresh tortilla chips layered with our queso, black bean and corn salad, then topped with sliced jalapenos and drizzled with cilantro sour cream. Choose Vegetarian, Chicken, Beef, or Shrimp.

A dozen jumbo shrimp and pound of snow crab legs boiled in Creole seasonings with red potatoes, corn cobs, and andouille sausages.

Full pound of jumbo shrimp boiled with corn on the cob, new potatoes, andouille sausage, and Creole seasoning.

All are 1lb steamed in LandShark beer. Choose Shrimp, Mussels, Clams, or Crab Legs.

Ancho chili and espresso roasted pork loin, apple wood smoked ham, melted Swiss cheese, mustard and pickle on a grilled Gambino's hoagie. Served with black beans and rice.

A huge tilapia fillet grilled to perfection, blackened, or fried crisp and flakey atop our toasted bun with caper mayo, lettuce, tomato, and onion. Served with fries.

Chicken tenders fried crispy then tossed in your choice of sauce and served on a toasted bun with 2 slices of smoky bacon, melted pepper jack and cheddar cheese, topped with lettuce, tomato, onion and pickle. Served with ranch and crispy fries.

A boneless, skinless chicken breast marinated in jerk seasoning overnight, then char-grilled. Served on a toasted bun topped with pepper jack cheese and pineapple salsa and a side of golden fries.

Roasted then sliced chicken breast, or 2 fried chicken strips, crispy smoked bacon, and homemade ranch dressing wrapped in a cheddar jalapeño tortilla with lettuce, tomato, onion and cheddar cheese. Served with fries.

All piled high on authentic toasted New Orleans Gambino's 10 inch hoagie bun with shredded lettuce, tomato, onion, and Creole remoulade. Choose fried Shrimp, Oyster, Lobster, or Green Tomato.

Served with tropical slaw, black bean and corn salad, and Creole aioli in two warm tortillas. Choose Blackened Fish, Crunchy Shrimp, Fried Green Tomato, Fried Oyster, or Fried Lobster.

All served with fries, lettuce, tomato, red onion, and pickle, unless otherwise specified. Choose Angus Beef, Turkey Burger, Black Bean Burger, or Crab Cake Burger. Enhance (extra) with American, cheddar, pepper jack, Swiss, or bleu cheese, BBQ sauce, jerk sauce, Creole aioli, green chilies, jalapenos, or a fried onion ring, bacon, avocado slices, or fried egg.

Meaty strips of cod, fried golden and served on a bed of chips (fries), with a side of house-made tartar sauce.

A pile of hand breaded jumbo shrimp on top of golden fries with house-made cocktail sauce and a side of slaw.

Blackened Redfish fillet topped with a Creole crab and shrimp cream sauce served on Cajun grit cakes with seasonal vegetables.

Two crab cakes made with lump and claw crab meat, and creole seasonings; served on rice with vegetables and Creole aioli.

Blackened jumbo shrimp on cheesy shrimp grits with andouille sausage topped with tobacco onions and a Cajun beurre blanc.

Two boneless, skinless chicken breasts marinated in our Caribbean jerk seasoning, then char-grilled and topped with pineapple salsa and served on black beans and rice.

Butter flied snapper with tail on, grilled and served with tropical rice and seasonal vegetables.

Golden fried clam strips served atop a pile of fries with slaw and house-made cocktail sauce.

Dusted in seasoned flour and lightly fried, served on a bed of golden fries with cocktail sauce.

Every Friday and Saturday night (after 5 pm, while supplies last) we will have our amazing smoked prime rib. Cut to order and served with smoked au jus and creamy horseradish sauce, with seasonal sides from Corner Spring Farms.

Chocolate chunk brownie topped with a scoop of vanilla ice cream, then traced with chocolate and raspberry swirls.

Puckerlicious key lime filling in a graham cracker crumb crust served with whipped cream on top.

Creamy custard and coconut, enhanced with a bit of Caribbean rum in a graham cracker crust.

A classic Caribbean dessert, drizzled with a rum caramel sauce.