Crispy seaweed, sesame seeds, and cucumber.
Mixed greens served with Fulin’s signature ginger dressing.
Soybean soup with tofu, seaweed, and green onion.
Japanese style squid salad
One egg roll, one spring roll, two chicken on a stick, two tempura shrimp, two spare ribs, and two crab rangoon.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
2 pieces.
1 piece.
1 piece.
Five pieces of sushi (tuna, salmon, whitefish, crab stick, and shrimp).
Crab sticks with cucumber, fish roe and crunchies.,
A bowl of fresh, nutritious green soybeans, boiled, and salted.
(4pc) Jalapeno stuffed with crabmeat and cream cheese then lightly battered and deep fried. Served with spicy mayo
(1) Soft shell crab lightly battered then fried crispy and served with ponzu sauce.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Sushi comes in two pieces embedded on rice.
Tempura shrimp and avocado topped with grilled and spicy crab stick.
Tempura shrimp topped with snow crab meat and mayonnaise.
Tempura shrimp and spicy tuna or spicy salmon topped with avocado and eel sauce.
Fried soft shell crab, avocado, cucumber flying fish roe, and topped with eel sauce.
Spicy crab stick topped with fresh salmon and hot sauce.
Crab stick and eel topped with eel sauce on thin sliced avocado.
Deep fried spicy tuna and avocado topped with fish roe in our chef’s special sauce.
Deep fried crab stick topped with spicy salmon or spicy tuna and hot sauce.
California roll (crab stick, avocado, and cucumber) topped with tuna, white tuna, salmon, and whitefish.
Tempura shrimp, cucumber, avocado, and flying fish roe. Topped with eel sauce.
Bean curd, cream cheese, and tempura crunchies. Topped with avocado.
Deep-fried roll with crab stick and crunchies. Topped with spicy mayo sauce.
Spicy tuna and asparagus inside the roll then topped with white tuna, Fresh Tuna, spicy sauce and Roe
Topped with spicy tuna & eel sauce, with white tuna & avocado inside.
Topped with salmon & fish roe with spicy tuna, tempura flakes and avocado inside.
Deep fried roll, topped with chef's special sauce, roe and tempura flakes with fresh salmon, crab meat & avocado inside.
Topped with grilled scallops,with spicy crab stick and tempura shrimp on the inside.
Topped with chopped spicy crab stick, with tempura shrimp inside.
Topped with salmon & salmon roe , with spicy salmon, tempura flakes, & avocado on the inside.
Topped with fresh tuna, avocado & hot sauce, with tempura shrimp, & jalapeno on the inside.
Yellow tail, tuna, salmon & jalapeno on the inside, wrapped with soypaper, spicy mayo & fish roe.
Deep fried roll with smoked salmon, eel and cream cheese on the inside, wrapped with seaweed.
Topped with eel, avocado & eel sauce, with tempura shrimp on the inside. (Cooked Roll)
Topped with spicy tuna & spicy salmon with white tuna, cucumber & fresh crab meat inside.
Topped with cooked shrimp, avocado & spicy mayo, with tempura shrimp and cucumber on the inside. (Cooked Roll)
Deep fried roll, topped with scallion & eel sauce, with tuna, salmon, whitefish, yellow tail & avocado on the inside.
Topped with tuna, eel & eel sauce, with spicy tuna, avocado and tempura flakes.
Inside California roll, topped with yellow tail, jalapeno & hot sauce.
Topped with shredded crab meat, spicy mayo, eel sauce & tempura flakes, with tempura shrimp inside. (Cooked Roll)
Topped with cooked shrimp, avocado, fish roe, chef's special sauce & tempura flakes, with spicy crab and cucumber inside. (Cooked Roll)
Deep fried roll, topped with roe, chef's special sauce & tempura flakes, with white tuna, spicy tuna, crab meat, cream cheese & avocado on the inside.
Tempura shrimp, eel, Asian Pear, jalapeno & honey fire sauce. (Asian Pear seasonal)
Creab stick . steamed Shrimp . Avocado.Cream cheese inside.Deep fried with Chef's sauce.and fish Roe.
Two Tempura shrimp ,Two Crab stick . Cream Cheese . Eel fish . Avocados . Spicy Mayo and eel sauce
Tempura shrimp,Cream cheese in side.Topped with shredded crab stick,Avocado and honey fire sauce
Thin shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots served with Hoisin sauce and thin pancakes.
Tender shredded strips of pork with scallions, bell peppers, onions, zucchini, and asparagus.
Crisp fried pork with pineapple, chopped onions, and bell peppers served with a side of Fulin’s signature sweet and sour sauce.
(3) Chinese egg omelette cooked with pork, cabbage, peas, carrots and onions. Served with brown sauce and your choice of rice.
Grilled shrimp with mix vegetables (Broccoli, carrot, onion, bell pepper, mushroom and zucchini) with teriyaki sauce.
Grilled scallops with mix vegetables ( broccoli, onion, bell pepper, mushroom, carrot and zucchini) with teriyaki sauce. Served with fried rice.
Steak cooked to your perfection on the hibachi grill with mix vegetables (broccoli, carrots, bell peppers, onions and mushrooms) and teriyaki sauce. Served with fried rice
Diced chicken breast and mix vegetables (broccoli, carrot, bell pepper, onion and mushroom) cooked on the hibachi grill with teriyaki sauce. Served with fried rice
8 oz Salmon and mixed vegetables ( Broccoli, carrots, mushrooms, bell peppers, onions) cooked on the hibachi grill with teriyaki sauce and served with fried rice.
Steak cooked to your perfection and chicken on the hibachi grill with mix vegetables (broccoli, carrot, onion, zucchini, bell pepper and mushrooms) with teriyaki sauce. Served with fried rice.
Steak cooked to your perfection, shrimp and mix vegetables (broccoli, carrot, bell pepper, onion , mushroom and zucchini) with teriyaki sauce. Served with fried rice.
Steak cooked to your perfection, salmon and mix vegetables (broccoli, carrot, bell pepper, onion, mushroom and zucchini) with teriyaki sauce. Served with fried rice.
Steak cooked to your perfection, scallops and mix vegetables (broccoli, carrot, zucchini, mushroom, bell pepper, and onions) with teriyaki sauce. Served with fried rice.
Diced chicken breast, shrimp and mix vegetables (broccoli, carrot, onion, bell pepper, mushroom and zucchini) cooked on the hibachi grill with teriyaki sauce. Served with fried rice.
Died chicken breast, scallops and mix vegetables (broccoli, onion, bell pepper, mushroom and zucchini) cooked on the hibachi grill with teriyaki sauce. Served with fried rice.
Diced chicken, salmon and mix vegetables (broccoli, carrot, onion, mushrooms, zucchini, and bell pepper) cooked on the hibachi grill with teriyaki sauce. Served with fried rice.
Scallops and shrimp and mix vegetables (broccoli, carrot, onion, mushroom, bell pepper and zucchini) cooked on the hibachi grill with teriyaki sauce. Served with fried rice.
Hibachi Steak cooked to your perfection, chicken, shrimp, scallops and mix vegetables (broccoli, carrot, onion, mushroom, bell pepper and zucchini) cooked on the hibachi grill with teriyaki sauce. Served with fried rice.
Sixteen pieces of raw seafood (two each of tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid, and eel) with an american dream roll and a spider roll.
Ten pieces of raw fish (two each of tuna, salmon, yellowtail, white tuna, and octopus). Served on a bed of sushi rice.
Spicy tuna roll, Alaska roll, and tempura shrimp roll. Includes miso soup and salad.
Sixteen pieces of raw seafood (three salmon, three tuna, three yellowtail, three white tuna, two red snapper, and two octopus).
Eight nigiri sushi (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus, and eel), and with a spicy tuna roll.
Eight nigiri sushi With America Dream Roll<Tuna. White Tuna. Salmon. Shrimp. Red Snapper. Eel. Squid. Yellow-Tail>
(3) Chinese egg omelette cooked with cabbage, peas, carrots, zucchini, mushrooms, asparagus and broccoli. Served with a brown sauce on the side and your choice of rice.
Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers, and zucchini.
Julienne beef with scallions and a sweet and spicy sesame sauce. Served with a dash of salt and chili oil and topped with sesame seeds
Slices of tender beef with carrots and lightly steamed broccoli with our signature Fulin’s sauce.
Tender beef slices with chopped onions and red and green bell peppers.
Thinly sliced beef with garlic, scallions, and red onions. Served over crispy white rice noodles.
(3) Chinese omelette cooked with steak, cabbage, peas, carrots and onions. Served with brown sauce on the side and your choice of rice..
Smoked salmon, cucumber, avocado, and cream cheese.
The ingredients in this popular roll include rice, cooked shrimp, cucumber, and mayonnaise topped with fish roe.
Fresh salmon, cucumber, and avocado.
Crab stick, avocado, and cucumber topped with fish roe.
Chicken, pork, and shrimp.
Chicken, beef, and shrimp all together.
Chicken, beef, and shrimp all together.
Thick rice noodles, sliced chicken, beansprouts, onions, carrots and scallions stir fry in a chef's specialty sauce. (Gluten free sauce available)
Thai style yellow curry with lobster tail, shrimp, scallops, crab stick, and select vegetables.
Tender steak and shrimp sauteed with onion, mushrooms, and asparagus in our chef’s special sauce. Served on a sizzling platter.
Lobster tails, jumbo shrimp, crab stick, and sea scallops sauteed with the chef’s select vegetables in a light sauce.
Tender boneless duck, baked, chopped, and served on a bed of chef’s vegetables.
Chicken, beef, shrimp, and crab stick, sauteed with basil, onion, and red chili pepper in a hot basil sauce.,
Deep fried jumbo shrimp with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.
Stir fried with red and green bell peppers, onions, asparagus, pineapple, green beans, and fresh basil.
Stir fried with red and green bell peppers, onions, asparagus, pineapple, green beans, and fresh basil.
Stir fried with red and green bell peppers, onions, asparagus, pineapple, green beans, and fresh basil.
Prime beef, battered, fried, and cooked with red chili sauce with stir-fried julienne bell peppers, and zucchini garnished with orange slices.
Shrimp, chicken, and beef sauteed with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers cooked in Fulin’s spicy garlic sauce.
Lobster tails, crab stick, scallops, and shrimp stir fried in our signature Fulin’s sauce with cashews, chopped carrots, diced zucchini, and mushrooms. Served in a beautifully crafted edible bird’s nest display.
Scallops, shrimp, chicken, beef, and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus, julienne zucchini, and with our signature Fulin’s sauce.
Three crisp cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, and garnished with crispy rice noodles.
Cantonese style sliced chicken tossed lightly with fresh, steamed broccoli, and carrots.
Tender breaded chicken in our Fulin’s sauce and topped with sesame seeds.
Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat along with chili oil.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, and zucchini and broccoli.
Premium white chicken breast, battered and fried Sichuan-style with red chili sauce and stir-fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest.
Chopped chicken with mushrooms, carrots, and diced zucchini in our signature Fulin’s sauce and topped with cashew nuts.
Crisp fried chicken with pineapple, chopped onion, and bell pepper served with a side of Fulin’s signature sweet and sour sauce.
Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.
Tender diced chicken with chopped scallions, chili peppers, and peanuts with Fulin’s signature kung pao sauce.
Breaded and fried chicken with diced red and green peppers in a sweet and spicy sauce.
(3) Chinese egg omelette cooked with chicken, onions, peas, carrots, and cabbage. Served with brown sauce on the side and your choice of rice.
Cantaloupe . Coconut . Green Tea . Honeydew Melon . Mango . Pineapple . Strawberry . Taro . Thai Tea . Water Melon
Fresh sea scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers in our spicy garlic sauce.
Jumbo shrimp with broccoli and carrots.
Jumbo shrimp mixed with vegetables and cashew nuts.
Crisp fried shrimp with pineapple, chopped onion, and bell peppers. Served with Fulin’s signature sweet and sour sauce.
Jumbo shrimp with mixed vegetables in our spicy garlic sauce.
Shrimp with green peas, diced carrots, and zucchini finished with a succulent lobster sauce.
Jumbo shrimp with chopped scallions, chili peppers, and peanuts with Fulin’s signature kung pao sauce
Breaded shrimp cooked in sweet and spicy sauce with green peppers.
(3) Chinese egg omelette cooked with shrimp, cabbage, onions, carrots and peas. Served with a brown sauce on the side and choice of rice.
Scallops . Shrimp . Crab stick and Mix veg
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.