Hana Japanese Restaurant - Hendersonville, TN

Shrimp tempura inside, topped with eel and avocado.

Spicy crunch crabmeat inside, topped with cook salmon and special sauce.

Crunch spicy tuna with avocado outside.

Shrimp tempura and avocado with caviar outside.

Spicy tuna inside, topped with crunch spicy crabmeat.

Spicy yellowtail, spicy salmon crunch with tuna, avocado on the top.

Spicy tuna inside topped with 4 kinds of caviar.

Avocado, cucumber, crunch inside wrapped with spicy carbmeat in the top.

Spicy crab, avocado crunch inside, tempura salmon on top with eel sauce

Yellowtail, salmon, rice, fried with spicy sauce, scallion, caviar on top.

Shrimp tempura wrapped with eel, spicy tuna and avocado outside with cucumber on top.

Eel, shrimp, carb, avocado wrapped with fried fluke and caviar on the top.

White fish and salmon tempura with scallion asparagus and cream cheese inside served spicy mayo and eel sauce on the top.

Pepper tuna, avocado inside, spicy tuna on the top.

Fried lobster, cucumber and mayo inside with tuna, salmon, yellowtail, eel, caviar and avocado on top.

Shrimp tempura inside, topped with cook crabmeat and caviar and special sauce.

Shrimp tempura, cream cheese inside, eel and 4 kind caviar on top.

Fried lobster, avocado, cucumber inside caviar on top.

Tuna, crab salad, tobiko, avocado with red soybean paper.

Crab salad, fresh white fish, avocado, cream cheese with white soybean paper.

Avocado, crab, cucumber inside top with assorted fish.

Crab, crunchy and mayo inside, smoke salmon on top.

Eel and cucumber inside top with avocado.

Shrimp tempura roll top with crab meat and special sauce.

Deep-fried smoked salmon with cream cheese, masago on top.

Cream cheese, avocado and crab battered deep-fried.

California roll top with baked spicy crab salad.

Eel, avocado crunchy inside, tuna, jalapeno on top with eel sauce.

Shrimp tempura topped with cooked shrimp and avocado with eel sauce, spicy mayo.

Served with french fried.

Served with fries or steam rice.

Served with fries or steam rice.

Served with fries or steam rice.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Seared tuna with ponzu sauce, scallion.

Seared pepper tuna with ponzu sauce, scallion.

Spicy mixture or fresh tuna cube, cucumber, and seaweed salad served in a martini glass.

16 oz.

16 oz.

Avocado roll, cucumber roll and vegetable roll.

3 California rolls.

California roll, salmon avocado and tuna roll.

California, Alaskan and white tuna avocado.

California, Philly, eel cucumber.

Spicy tuna, spicy salmon and spicy crab meat roll.

7 pieces. Tuna and spicy tuna roll with crunch.

7 pieces. Salmon and spicy salmon roll with crunch.

12 pieces. Sashimi and seaweed salad on bed of rice.

9 pieces. Sushi of Chef's choice with 1 tuna roll.

5 pieces of sushi and 12 pieces of sashimi and 1 California roll.

18 pieces assorted sushi with 1 shrimp tempura and 1 California roll.

15 pieces sushi and 15 pieces sashimi and 3 chef's special rolls.

Dinner size.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

14 pieces.

12 pieces.

18 pieces.

25 pieces.

Beef or chicken with vegetables.

Beef or chicken with vegetables.

Maguro.

Sake.

Shiro maguro.

Hotate.

Saba.

Hamachi.

Kani.

Unagi.

Tako.

Ika.

Ikura.

Masago.

Tobiko.

Hokigal.

Ebi.

Ama ebi.

Crab, avocado, cucumber.

Salmon, shrimp, avocado, cucumber and caviar.

Soft shell crab, cucumber, avocado, mayo, caviar, eel sauce.

Tempura shrimp, mayo, cucumber, avocado, caviar, eel sauce.

Steam shrimp, spicy mayo, crunchy.

Smoke salmon, cream cheese, cucumber.

Salmon, avocado, cucumber.

Crab, shrimp, avocado, lettuce, spicy mayo.

Tuna with spicy sauce crunchy.

Salmon with spicy sauce crunchy.

White tuna with spicy sauce crunchy.

Cucumber, avocado, carrot.

Tuna, avocado, crab, cream cheese.