We split open a fresh baked butter biscuit and smother it in "brisket gravy" (white pepper gravy with hand chopped brisket).
our choice of meat (maple bacon or house cut brisket), two eggs and your choice of bread (wheat or sourdough toast or a fresh baked biscuit).
Blanched steel cut oats topped with fresh warmed blueberries and strawberries, maple soaked bananas and a yummy honey almond butter drizzle. Garnished with sliced kiwi.
A fresh baked buttered biscuit is layered with smoked brisket, slices of maple bacon, a perfectly poached egg and melted cheddar cheese.
Sourdough bread is loaded with smoked salmon, sliced tomato, red onion slices, capers, and a cream cheese smear.
Chunks of avocado and diced tomatoes, mixed with EVOO, salt and pepper are toasted on fresh wheatberry bread.
Sliced ham or bacon is piled onto a fresh baked biscuit, and topped with a poached egg and cheddar cheese.
Our fresh cranberry walnut bread is covered in honey almond butter and slices of bananas, then toasted until gooey. This is a great pre-game meal for all Drakes Creek Park athletes.
Fresh slices of cranberry walnut bread, dipped & grilled, served with maple syrup.
Your choice of roasted red pepper, pesto, roasted garlic or cracked pepper hummus served with either toasted pita points or fresh raw veggies.
Tortilla chips are served with melted cheddar cheese blended with our house made pico de gallo.
Three whole hard boiled eggs with a sprinkle of salt and pepper.
Whipped Feta and cream cheese with EVOO, cracked black pepper and local honey. Served with your choice of toast points or raw veggies.
Fresh lettuce is layered with cucumbers, tomatoes, slices of avocado boiled eggs, red onions, feta cheese, maple bacon and warm grilled chicken. Served with honey balsamic dressing.
Romaine lettuce is topped with sweet mandarin oranges, sliced almonds, grilled chicken, toasted coconut with fresh coconut lime vinaigrette.
A bed of romaine lettuce is loaded with warm black beans, smoked brisket or grilled chicken, diced tomato, cheddar and Monterey Jack cheese, and red onions with tortilla chips and creamy BBQ dressing.
Super Food salad mix is topped with diced tomatoes, red & green peppers, black olives, crumbled feta cheese, chopped red onion, sliced almonds, grilled chicken and served with Mediterranean vinaigrette.
Our take on a traditional chef salad with cherry wood smoked ham, oven roasted turkey, diced cucumbers, tomatoes, sliced eggs, cheddar and Monterey jack cheeses, and crisp bacon crumbles, served with our honey mustard or your choice of dressing.
Roasted turkey and cherry wood smoked ham, layered with Swiss cheese, garlic pickles, mustard & mayo served on Ciabatta bread.
Smoked brisket is pressed with cheddar cheese, green apple slaw, and honey BBQ sauce on Ciabatta.
Buttered sourdough bread is loaded with cheddar cheese, Swiss cheese and Monterey Jack cheese, then toasted to gooey and crunchy perfection.
Grilled chicken is smothered with Swiss cheese, layered with tomato, topped with pesto mayo and pressed on wheatberry bread.
Turkey, Swiss cheese, cranberry mayo on cranberry walnut bread.
Thick cut bacon, fresh lettuce, slice red tomato, on toasted wheatberry, with a house made pesto mayo.
Our fresh cranberry walnut bread is covered in honey almond butter and slices of bananas, then toasted until gooey. This is a great pre-game meal for all Drakes Creek Park athletes.
A thick layer of red pepper hummus is topped with sliced cucumbers, red onions, red and green peppers, sliced tomatoes, and romaine lettuce.
Sourdough bread is loaded with smoked salmon, sliced tomatoes, red onion slices, capers, and a cream cheese smear.
Our fire roasted grilled chicken sliced and served with tomato & avocado salad and super foods slaw.
Slices of whole turkey breast are placed on a bed of cranberry super foods slaw and garnished with a side of cranberry sauce. Served with two side of your choice.
Hand cut smoked brisket is layered on top of a bed of green apple slaw and drizzled with BBQ sauce. Served with two sides of your choice.
A pile of tortilla chips is loaded with melted cheese, warm black beans and pulled smoke brisket, then topped with fresh Pico de Gallo, diced avocado, sour cream, and a drizzle of BBQ sauce.
Pick Two for. Side Salad and half Sandwich.
Cooked Greens, stewed tomatoes, vinegar, sea salt.
Sliced cucumbers and onions, tossed with whipping cream, vinegar, salt, and pepper.
Chunk tomatoes and avocado, salt, pepper, EVOO.
With sour cream and onions.
Green apples, cabbage, mayo, vinegar, sugar, pepper and sea salt.
Cold pasta with broccoli, olives, red and green pepper, feta, parmesan cheese and EVOO.
Our superfoods blend of broccoli, radicchio, brussels, and Napa cabbage, mixed with dried cranberries, and a honey balsamic dressing.
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Hours of Service:
Friday: 10:30AM - 03:45PM
Monday: 10:30AM - 03:45PM
Sunday: 10:30AM - 03:45PM
Tuesday: 10:30AM - 03:45PM
Saturday: 10:30AM - 03:45PM
Thursday: 10:30AM - 03:45PM
Wednesday: 10:30AM - 03:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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