Safari Brickoven & Grille - Hendersonville, TN

Turkey, ham, Monterey jack, and cheddar cheeses, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.

Our slow roasted prime rib on a toasted French roll served with au's jus.

Roast beef with sautéed onions and monetary jack cheese served on a toasted French roll with au's jus.

Safari's favorite. Marinated charbroiled chicken breast covered with bacon and Monterey jack cheese.

Half a pound of finest wagyu beef.

Half a pound bison topped with Monterey jack cheese and sautéed mushrooms.

A chicken breast blackened in our Cajun spices, topped with melted cheddar cheese.

Safari's favorite. Mounds of corned beef with sauerkraut and Monterey jack cheese served on rye.

Our famous chicken salad served on honey wheat bread.

Safari's favorite. Chicken and mushrooms served in garlic herb Parmesan sauce.

Salmon, shrimp, scallops, and mushrooms, in garlic-herb Parmesan.

Steaming fettuccini in a creamy garlic-herb Parmesan sauce.

Shrimp, tomatoes, garlic, olive oil, and basil.

Garden vegetables sautéed in garlic-herb sauce.

Served with our home made meat sauce.

Plant base chic with broccoli in a tomato based sauce with penne.

Safari's favorite. House specialty. Strips of hand-cut mozzarella cheese lightly battered and fried.

Fresh button mushrooms, hand-breaded and deep fried. Served with creamy horseradish.

Fritters, scalps, chicken tenders.

Fritters, scalps, mushrooms.

One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.

Safari's favorite. Fresh chopped spinach and artichoke hearts simmered with cream and Parmesan cheese. Served with crispy corn tortillas.

Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses. Served with sour cream.

Com tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.

Zucchini straws fried in buttermilk batter.

Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapeños.

Freshly breaded rigs and tentacles with marinara.

Grilled chicken atop mixed greens, strawberries, mandarin oranges, bleu cheese crumble, craisins and pecans served with raspberry vinaigrette.

Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.

Safari's favorite. Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.

Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.

Safari's favorite. Freshly baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.

Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans served with hot bacon dressing.

A down-home New Orleans favorite. Eight ounces.

Jumbo shrimp dipped in a coconut batter lightly fried, served with cherry mustard sauce.

Catfish seasoned with an enticing blend of Cajun spices cooked in a cast iron skillet.

Grilled marinated jumbo shrimp in lemon pepper olive oil.

Flour tortilla filled with pico de gallo and mixed cheeses. Served with your choice of steak or chicken.

Tender strips of chicken tenders, lightly battered and deep fried.

Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.

BBQ chicken breast smothered with monetary jack cheese and sautéed mushrooms.

Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.

Safari's finest selection of beef tenders, BBQ chicken breast and a portion of our BBQ ribs.

One of Safari's finest selections. Baby back Lamb ribs smoked and grilled to perfection.

Two skewers of chicken kebab in olive oil, lemon juice, tahini, and garlic.

House specialty: two skewers of marinated USDA choice beef tenderloin.

Six-ounce sirloin atop mashed potatoes and steamed broccoli topped with crispy onions.

24 ounces of center-cut sirloin with two salads and two side items.

12 ounce USDA Prime ribeye marinated in our Hawaiian style.

12-ounce prime cut.

12 ounce USDA Prime ribeye.

24-ounce porterhouse.

16-ounce bone-in ribeye.

One skewer of marinated beef tenders and eight-ounce BBQ chicken breast on a bed of rice.

Half pound of ground: elk, bison, wagyu beef and wild boar served with one side only.

6 Oz Filet and one grilled shrimp skewer.