All beef patty, cheddar cheese, and all the trimmings. Includes fries and a soft drink.
House specialty...Strips of hand-cut mozzarella cheese lightly battered and fried.
One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.
Fresh button mushrooms, hand-breaded, and deep-fried. Served with creamy horseradish.
Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos.
Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos.
Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses.
Freshly breaded rings and tentacles with marinara.
Fritters, scalps, mushrooms.
Fritters, scalps, chicken tenders.
Fresh chopped spinach and artichoke hearts simmered with cream and parmesan cheese.
(JEAN'S FAV) Grilled chicken atop mixed greens, strawberries, mandarin oranges, blue cheese crumble, craisins and pecans served with raspberry vinaigrette.
Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries and pecans served with hot bacon dressing.
Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.
Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.
Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.
Fresh baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.
Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.
Our slow roasted prime rib on a toasted french roll served with aus jus.
Marinated charbroiled chicken breast covered with bacon and Monterey Jack cheese.
Turkey, ham, Monterey Jack & Cheddar cheeses, bacon, lettuce, tomatoes, and mayonnaise on toasted honey wheat bread.
Roast beef with sauteed onions and Monetary Jack cheese served on a toasted French roll with aus jus.
Safari's favorite. Mounds of corned beef with sauerkraut and Monterey jack cheese served on rye bread.
Half pound of ground: elk served with one side only.
Half pound Bison topped with Jack cheese and sauteed mushrooms.
Half pound of the finest Wagyu beef.
Pick two.
Flour tortilla filled with Pico de Gallo and mixed cheeses. Served with your choice of steak or chicken.
Fettuccine with chicken and mushrooms served in a garlic herb parmesan sauce.
Salmon, shrimp, scallops, and mushrooms in a garlic herb parmesan.
Shrimp, tomatoes, garlic, olive oil and basil.
Steaming fettuccini in a creamy garlic-herb parmesan sauce.
Garden vegetables sautéed in garlic-herb sauce.
Plant-based chicken with broccoli in a tomato based sauce with penne.
Served with our rich meat sauce.
Tender strips of chicken tenders, lightly battered, and deep-fried.
BBQ Chicken breast smothered with Monetary Jack Cheese and sauteed mushrooms.
Rotisserie chicken served on top of garlic mashed potatoes with burgundy mushroom gravy.
one of safari’s finest selections. Baby back lamb ribs, smoked and grilled to perfection.
one of safari’s finest selections. Baby back lamb ribs, smoked and grilled to perfection.
Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.
(Jane's Fav) Two skewers of chicken kabob in olive oil, lemon juice, tahini, and garlic.
(RON & BEV FAV) Safari’s finest selection of Beef Tenders, BBQ chicken breast and a portion of our BBQ Ribs.
One beef tender skewer, one chicken skewer, and one shrimp skewer served with two sides.
A down-home New Orleans favorite.
Grilled marinated jumbo prawns in lemon pepper olive oil.
Jumbo prawns dipped in a coconut batter lightly fried, served with cherry mustard sauce.
(Ina's favorite). Catfish seasoned with an enticing blend of Cajun spices cooked in a cast-iron skillet.
Bone-in strip steak.
Bone-in strip steak.
Usda choice ribeye marinated in our Hawaiian style.
Prime cut.
6 Oz. Prime sirloin with skewered shrimp.
Porter House.
Bone-in ribeye.
Center-cut sirloin.
Center-cut sirloin.
Usda choice ribeye.
House specialty: two skewers of marinated USDA choice beef tenderloin.
Center cut sirloin with two salads and two side items.
One skewer of marinated beef tenders and 8 oz bbq chicken breast on a bed of rice.
6 Oz. fillet with skewered shrimp.
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
Gluten-free.
Gluten-free.
It's a dessert in a glass. Island Oasis Banana, Ice Cream and Chocolate.
A luscious blend of Island Oasis Ice Cream, Orange Juice, and a splash of Grenadine.
Island Oasis Ice Cream blended with your choice of strawberry, banana, peach, or mango. The result - a fruity masterpiece!
Your heart will be pounding when you try this blend of Island Oasis Strawberry, Banana, and Pina Colada. Oooooh, so good!
Small house or Caesar salad. Served with the soup of the day.
Small house or Caesar salad. Served with baked potato.
Lunch portion with grilled chicken.
Soup of the day. Served with 1/2 club sandwich.
Small house or Caesar salad. Served with 1/2 club sandwich.
Fried chicken tenders. Served with french fries.
Served with our rich meat sauce.
Homemade chicken salad on honey toasted bread with lettuce, tomato and jack cheese.
1/2 pound of lightly breaded shrimp with fries and cocktail sauce.
Fried chicken tenders, bacon and mac & cheese. Served with fries
Fried chicken breast with mango habanero on a hoagie bun with lettuce, tomato and mayo.
Plant based chicken with broccoli in a tomato based sauce with penne.
Sautéed shrimp with peppers and onion atop our rainforest salad.
Blackened talapia filet with etouffee sauce.
Sliced roast beef atop garlic mashed potatoes with burgundy gravy and green beans.
Cod fillet deep fried. Served with french fries and cole slaw.
6oz sirloin atop mashed potatoes and steamed broccoli, topped with crispy onions.
Served on a bed of rice with one side item.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.