149 Bonita Pkwy, Hendersonville, TN 37075

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Triple Dip

tarama, tzatziki, humus

Warm Medjoole Dates

stuffed with black pepper boursin cheese, drizzled with local honey

Eggplant & Yogurt Salad

eggplants marinated in tomato sauce topped with greek yogurt

Pei Mussels

choose your style greek, italian or thai


goat cheese, pistachios, frisee with truffled white balsamic honey vinaigrette


msted with extra virgin olive oil & lemon then grilled, citrus aioli

Beans & Bacon

cispy pork belly, scarlet runner beans, braising jus & fried sage


northern african peppers stuffed with spicy feta cheese


flambeed greek kefalograviera cheese


fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats

Pita Pizza

greek, bianca, or margarita style

House Cured & Cold Smoked Salmon Plate

capers, minced red onion, sieved egg, creme fraise


greek sausage with giant white beans in tomato sauce

House Made Dolmades

grape leaves stuffed with rice, ground beef and herbs

Classic Caesar

hearts of romaine with country croutons, white anchovies, shaved parmesan

Aleks' Taverna Salad

mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese

Veranda Chopped Salad

diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette

Soup Of The Day

French Onion Soup

The Red Fez

6 oz fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries

The Patriot

straight up burger 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries

The Berkeley

homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries

Diver Sea Scallops

pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot cardamom emulsion

Butternut Squash Risotto

toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano


pan roasted with champ potatoes, wilted arugula and preserved meyer lemon pine nut buerre noisette


kalamata olive tapenade, french lentils

Chicken Breast

greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives

Lamb Shank

braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables

Carbonade All Uso Aostano

red wine braised veal cheeks with creamy polenta. traditionally a simple beef stew using beef shoulder ours is a little fancier with the use of veal cheeks

Steak Au Frites

hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre

Petite Filet Mignon

bacon wrapped 6 oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction


layers of sliced potatoes, eggplants, ground beef topped with bechamel sauce

Penne Rabe-iata

sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella rigatoni salcicia italian sausage, napa cabbage, sam's rustic tomato sauce

Rigatoni Salcicia

italian sausage, napa cabbage, sam's rustic tomato sauce

Warm Port Poached Pear Clafoutis

with vanilla gelato

Petite Panna Cotta

with kerasosoupa, kerasosoupa is a greek sweet cherry soup

Chocolate Cake

Bread Pudding With Chantilly Creme

Traditional Creme Brule



shredded filo stuffed with walnuts served with honey syrup


shredded filo stuffed with walnuts served with honey syrup


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Disclaimer: Prices and availability are subject to change

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