Melting Pot

111 N Central St, Knoxville, TN 37902

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar#

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

$7.95
Fiesta^

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

$8.95
Wisconsin Trio^

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$8.95
Bacon & Brie^

Baby brie, gruyère/emmenthaler blend, white wine, bacon, onions, mustard and scallions

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

$4.95
Spinach Mushroom^

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

$5.95
The Melting Pot House Salad#

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

$5.95
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$5.95
Teriyaki-Marinated Sirloin**

$22.95
Wild Mushroom Sacchetti**

$15.95
Honey Orange Duck Breast**

$23.95
Salmon Filet**

$23.95
Filet Mignon**

$24.95
Andouille Sausage**

$16.95
Pacific White Shrimp**

$20.95
Chicken Potstickers**

$16.95
Spinach and Artichoke Ravioli**

$13.95
Memphis-Style Bbq Pork Medallion*#

$22.95
Certified Angus Beef® Sirloin**

$24.95
Sesame-Crusted Ahi Tuna**

$22.95
All-Natural Breast of Chicken**

$15.95
Sun-Dried Tomato Chicken** ^

$17.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

$17.95
Fondue by You#

Our chef invites you to create your own combination of three individual entrées above

$20.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$4.95
Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

$5.95
The Classic* #

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

$41.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$48.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$36.95
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

$35.95
Land and Sea* #

Premium filet mignon, herb-crusted chicken and pacific white shrimp

$35.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin

$37.95
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

$44.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

$46.95
Luccio, Moscato D'asti, Piedmont, Italy

$8.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$49.00
Zonin, Prosecco, Brut, Veneto, Italy

$46.00
Ste. Michelle, Brut, Columbia Valley, Washington

$45.00
Domino, Moscato, Mendoza, Argentina

$6.00
Rex Goliath, Moscato, "Free Range", California

$24.00
Beringer, White Zinfandel, California

$6.00
New Age, White, San Rafael, Mendoza, Argentina

$7.00
Pölka Dot, Riesling, Washington

$29.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$35.00
Pacific Rim, Riesling, Columbia Valley, Washington

$8.00
Butterfly Kiss, Pinot Grigio, Pink, California

$32.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$34.00
Crème De Lys, Chardonnay, California

$38.00
Darkhorse, Chardonnay, California

$6.00
Noble Vines, Chardonnay, "446", Monterey, California

$7.00
Hogue, Pinot Grigio, Columbia Valley, Washington

$35.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$7.00
Seaglass, Pinot Gris, Santa Barbara County, California

$10.00
Matua, Sauvignon Blanc, Marlborough, New Zealand

$36.00
Amberhill, White, "Secret Blend", California

$27.00
Six Hats, Viognier, Western Cape, South Africa

$32.00
Noble Vines, Cabernet, "337", Lodi, California

$7.00
14 Hands, Cabernet, Washington

$7.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California

$6.00
Rex Goliath, Pinot Noir, "Free Range", Central Coast, California

$24.00
Meiomi, Pinot Noir, California

$48.00
Rex Goliath, Merlot, "Free Range", California

$6.00
Greystone, Merlot, California

$8.00
Red Diamond, Merlot, Columbia Valley, Washington

$32.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$50.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$6.00
Ménage à Trois, Red, California

$9.00
Banfi, Chianti Superiore, Tuscany, Italy

$48.00
Dreaming Tree, Red, "Crush", North Coast, California

$11.00
Coppola, Shiraz, "R & B", California

$6.00
Coppola, Rosso, "R & B", California

$28.00
Apothic, Red, "Winemaker's Blend", California

$35.00
Ménage à Trois, Malbec, Mendoza, Argentina

$37.00
Francis Coppola, Claret, California

$50.00
Carmen, Carménère, "Gran Reserva", Apalta Valley, Chile

$42.00
Zen of Zin, Zinfandel, California

$36.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$46.00
Luna, Red, "Lunatic", California

$44.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Gnarly Head, Red, "Authentic", Lodi, California

$28.00
Cheese Fondue

Suggested pairing: seaglass pinot gris

-
Entree

Suggested pairing: dreaming tree red blend

-
Salad

Suggested pairing: new age white blend

-
Chocolate Fondue

Suggested pairing: greystone merlot

-
Yin & Yang Martini#

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$8.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$6.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$8.95
Tipsy Turtle

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

$8.95
Southern Honey Smash

Jack daniel's tennessee honey, peach schnapps and muddled blackberries, topped with club soda

$7.95
Blackberry Margarita

100% agave, 110% delicious! 1800 reposado tequila with a hint of blackberries and fresh lime

$8.50
Pomegranate Cosmo

A sweet and seductive blend of skyy citrus vodka, pama pomegranate liqueur and cranberry juice

$8.75
Paradise Punch

A taste of the tropics! Bacardi, myers's, captain morgan and malibu rums mixed with orange and pineapple juices

$8.50
Italian Margarita

Sauza tequila, amaretto, sweet and sour, cranberry juice and triple sec

$8.75
Love Martini#

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$8.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

$7.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$8.95
Blackberry Sage Lemonade#

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

$7.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

$8.50
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$6.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

$8.95
Blue Moon, Wheat Ale (Denver, Co)

$4.50
Depot Street, Ale, "Eurail Gold" (Jonesborough, Tn)

$4.50
New Belgium, Amber Ale, "Fat Tire" (Fort Collins, Co)

$4.50
New Belgium, Black Ale, "1554" (Fort Collins, Co)

$4.50
Sam Adams, "Boston Lager" (Usa)

$4.50
Sam Adams, "Seasonal" (Boston, Ma) 750ml

$4.50
Shiner, Bock (Shiner, Tx)

$4.50
Sierra Nevada, Pale Ale (Chico, Ca)

$4.50
Stone, Ipa (Escondido , Ca)

$5.95
Yazoo, Pale Ale (Nashville, Tn)

$4.50
Bud, Light (Usa)

$3.50
Coors, Light (Golden, Co)

$3.50
Corona, "Extra" (Mexico)

$4.50
Guinness, Stout, "Draught" (Ireland)

$5.95
Heineken (Holland)

$4.50
Michelob, "Ultra" (Usa)

$3.50
Miller, "Lite" (Usa)

$3.50
Newcastle, Brown Ale (England)

$4.95
Stella Artois, Pale Lager (Leuven, Belgium)

$4.95
Yuengling, Lager (Pottsville, Pa)

$3.75
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $7, 8 oz $11

$9.95
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz 4.95

$5.95
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato - 5 oz $6, 8 oz $9. Gluten free - request gluten-free dessert plate.

$8.95
Cheddar#

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer

$7.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$2.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

$4.95
The Melting Pot House Salad#

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

$5.95
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$5.95
All-Natural Breast of Chicken*

$15.95
Honey Orange Duck Breast*

$23.95
Salmon Filet*

$23.95
Filet Mignon*

$24.50
Andouille Sausage*

$16.95
Pacific White Shrimp*

$20.95
Memphis-Style Bbq Pork Medallion*#

$22.95
Certified Angus Beef® Sirloin*

$24.95
Sesame-Crusted Ahi Tuna*

$22.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - request substitutions for tofu, ravioli and sacchetti

$17.95
Fondue by You#

Our chef invites you to create your own combination of three individual entrées above

$20.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$4.95
Coq Au Vin#

Burgundy wine infused with fresh herbs, spices and mushrooms

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

$5.95
The Classic* #

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

$41.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

$48.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$36.95
Land and Sea* #

Premium filet mignon, herb-crusted chicken and pacific white shrimp

$35.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

$37.95
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

$44.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

$46.95
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$8.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$49.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$46.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$45.00
Domino, Moscato, Argentina

$6.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$35.00
Beringer, White Zinfandel, California

$9.00
Pacific Rim, Riesling, Columbia Valley, Washington

$8.00
Darkhorse, Chardonnay, California

$6.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$34.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Seaglass, Pinot Gris, Santa Barbara County, California

$10.00
Cupcake, Sauvignon Blanc, California

$7.00
14 Hands, Cabernet, Washington, 2011

$7.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$10.00
Mirassou, Pinot Noir, California, 2011

$6.00
Belle Glos, Pinot Noir, "Meiomi", California

$48.00
Greystone, Merlot, California

$8.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$50.00
Rex Goliath, "Red Moscato", California

$6.00
Ménage à Trois, Red, California

$9.00
Banfi, Chianti Superiore, Tuscany, Italy

$48.00
Dreaming Tree, Red, "Crush", North Coast, California

$11.00
Francis Coppola, Claret, "Diamond Series", California

$50.00
Ravenswood, Zinfandel, "Zen of Zin", California

$36.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$46.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Cheese Fondue - Seaglass Pinot Gris

-
Entree - Dreaming Tree Red Blend

-
Salad - New Age White Blend

-
Chocolate Fondue - Greystone Merlot

-
Yin & Yang Martini#

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$8.95
Love Martini#

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$8.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

$7.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$8.95
Blackberry Sage Lemonade#

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

$4.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$8.50
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$6.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$6.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$8.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

$8.95
Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

$8.95
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.75
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$7.95
The Original#

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.50
Flaming Turtle#

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.75
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

$8.75
Pumpkin Pie White Chocolate

LIMITED TIME ONLY! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

$8.95
Bananas Foster^

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside

$8.75
Cookies 'n Cream Marshmallow Dream^

Dark chocolate with marshmallow crème, flambéed and topped with bits of Oreo cookies

$8.75
Caramel Nut^

Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor

$8.95
The Original#

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.50
Flaming Turtle#

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.75
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

$8.75
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.95
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

$3.95

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