Cheddar#

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Fiesta^

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

Wisconsin Trio^

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Bacon & Brie^

Baby brie, gruyère/emmenthaler blend, white wine, bacon, onions, mustard and scallions

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Spinach Mushroom^

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

The Melting Pot House Salad#

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Teriyaki-Marinated Sirloin**

Wild Mushroom Sacchetti**

Honey Orange Duck Breast**

Salmon Filet**

Filet Mignon**

Andouille Sausage**

Pacific White Shrimp**

Chicken Potstickers**

Spinach and Artichoke Ravioli**

Memphis-Style Bbq Pork Medallion*#

Certified Angus Beef® Sirloin**

Sesame-Crusted Ahi Tuna**

All-Natural Breast of Chicken**

Sun-Dried Tomato Chicken** ^

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Fondue by You#

Our chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

The Classic* #

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Land and Sea* #

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Luccio, Moscato D'asti, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Domino, Moscato, Mendoza, Argentina

Rex Goliath, Moscato, "Free Range", California

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Pölka Dot, Riesling, Washington

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Butterfly Kiss, Pinot Grigio, Pink, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Crème De Lys, Chardonnay, California

Darkhorse, Chardonnay, California

Noble Vines, Chardonnay, "446", Monterey, California

Hogue, Pinot Grigio, Columbia Valley, Washington

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

Seaglass, Pinot Gris, Santa Barbara County, California

Matua, Sauvignon Blanc, Marlborough, New Zealand

Amberhill, White, "Secret Blend", California

Six Hats, Viognier, Western Cape, South Africa

Noble Vines, Cabernet, "337", Lodi, California

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California

Rex Goliath, Pinot Noir, "Free Range", Central Coast, California

Meiomi, Pinot Noir, California

Rex Goliath, Merlot, "Free Range", California

Greystone, Merlot, California

Red Diamond, Merlot, Columbia Valley, Washington

Decoy by Duckhorn, Merlot, Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Coppola, Shiraz, "R & B", California

Coppola, Rosso, "R & B", California

Apothic, Red, "Winemaker's Blend", California

Ménage à Trois, Malbec, Mendoza, Argentina

Francis Coppola, Claret, California

Carmen, Carménère, "Gran Reserva", Apalta Valley, Chile

Zen of Zin, Zinfandel, California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Luna, Red, "Lunatic", California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Gnarly Head, Red, "Authentic", Lodi, California

Cheese Fondue

Suggested pairing: seaglass pinot gris

Entree

Suggested pairing: dreaming tree red blend

Salad

Suggested pairing: new age white blend

Chocolate Fondue

Suggested pairing: greystone merlot

Yin & Yang Martini#

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

Tipsy Turtle

Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine

Southern Honey Smash

Jack daniel's tennessee honey, peach schnapps and muddled blackberries, topped with club soda

Blackberry Margarita

100% agave, 110% delicious! 1800 reposado tequila with a hint of blackberries and fresh lime

Pomegranate Cosmo

A sweet and seductive blend of skyy citrus vodka, pama pomegranate liqueur and cranberry juice

Paradise Punch

A taste of the tropics! Bacardi, myers's, captain morgan and malibu rums mixed with orange and pineapple juices

Italian Margarita

Sauza tequila, amaretto, sweet and sour, cranberry juice and triple sec

Love Martini#

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Blackberry Sage Lemonade#

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon!

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Blue Moon, Wheat Ale (Denver, Co)

Depot Street, Ale, "Eurail Gold" (Jonesborough, Tn)

New Belgium, Amber Ale, "Fat Tire" (Fort Collins, Co)

New Belgium, Black Ale, "1554" (Fort Collins, Co)

Sam Adams, "Boston Lager" (Usa)

Sam Adams, "Seasonal" (Boston, Ma) 750ml

Shiner, Bock (Shiner, Tx)

Sierra Nevada, Pale Ale (Chico, Ca)

Stone, Ipa (Escondido , Ca)

Yazoo, Pale Ale (Nashville, Tn)

Bud, Light (Usa)

Coors, Light (Golden, Co)

Corona, "Extra" (Mexico)

Guinness, Stout, "Draught" (Ireland)

Heineken (Holland)

Michelob, "Ultra" (Usa)

Miller, "Lite" (Usa)

Newcastle, Brown Ale (England)

Stella Artois, Pale Lager (Leuven, Belgium)

Yuengling, Lager (Pottsville, Pa)

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $7, 8 oz $11

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz 4.95

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Suggested pairing: domino moscato - 5 oz $6, 8 oz $9. Gluten free - request gluten-free dessert plate.

Cheddar#

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

The Melting Pot House Salad#

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion*#

Certified Angus Beef® Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - request substitutions for tofu, ravioli and sacchetti

Fondue by You#

Our chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Coq Au Vin#

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

The Classic* #

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Land and Sea* #

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue - Seaglass Pinot Gris

Entree - Dreaming Tree Red Blend

Salad - New Age White Blend

Chocolate Fondue - Greystone Merlot

Yin & Yang Martini#

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love Martini#

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Blackberry Sage Lemonade#

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Pumpkin Pie White Chocolate

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The Original#

Our original milk chocolate fondue swirled with crunchy peanut butter

Flaming Turtle#

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

Pumpkin Pie White Chocolate

LIMITED TIME ONLY! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

Bananas Foster^

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside

Cookies 'n Cream Marshmallow Dream^

Dark chocolate with marshmallow crème, flambéed and topped with bits of Oreo cookies

Caramel Nut^

Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor

The Original#

Our original milk chocolate fondue swirled with crunchy peanut butter

Flaming Turtle#

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!