golden deep fried asparagus, served with honey mustard and spicy avocado ranch dipping sauces

tender fried calamari served with marinara dipping sauce and citrus aioli

a pizza topped with a white cheese sauce, grilled chicken, spinach, artichokes, green onions, and fresh cilantro

golden fried green tomatoes accompanied with tasso and country gravy, served with stone ground cheese grits

homemade maryland style crabcake, served with a dill caper remoulade

chicken tenderloins, deep fried and tossed in buffalo hot sauce, served with bleu cheese and celery

tortilla chips topped with our award winning white and red bean chicken chili, monterey jack cheese, jalapenos and chives

spinach and artichokes in a thick and creamy cheese sauce, served with corn tortilla chips

a vegetable medley of shiitake mushrooms, napa cabbage, green beans, carrots, and ginger, served with sweet & sour and hot mustard dipping sauces

grilled sirloin steak topped with italian style peperonata add 2.00

beef tenderloin grilled to perfection

the king of steaks strip sirloin

the most flavorful cut of beef

slow roasted prime rib hickory grilled and coated with our special rattlesnake seasoning and topped with boursin cheese

slow roasted and tender, served with horseradish cream sauce

filet beef medallion with jumbo grilled shrimp

broiled or fried

a marinated boneless chicken breast topped with black forest ham, fontina cheese, and a white sauce served with mashed potatoes and steamed broccoli & carrots

the granddaddy of lean, succulent pork ribs served with fries and napa slaw

a boneless marinated hickory grilled chicken breast topped with melted pepper jack cheese, bbq sauce, and green onions served with mashed potatoes and kale greens

center cut boneless pork chop, hickory grilled with an apple maple coulis, served with whipped sweet potatoes and kale greens

a boneless chicken breast glazed with a sweet and sour sauce served over sesame noodles accompanied with a spring roll served with sweet and sour sauce and hot mustard

a boneless marinated hickory grilled chicken breast served with mashed potatoes and steamed broccoli & carrots

a sauteed chicken breast coated in herb breadcrumbs topped with nonas sauce and melted mozzarella cheese, served over penne pasta

filet medallion, served with penne pasta tossed with mushrooms, shallots, garlic, peperonata in a fresh basil and tomato cream sauce

your choice of nonas sauce or meat sauce served with your choice of meatballs or italian sausage

a puleo family tradition! nonas lasagna layered with ricotta and a blend of three cheeses with your choice of nonas sauce or meat sauce

a sauteed breast of chicken topped with artichokes, capers, and tomatoes simmered in a lemon wine sauce served over linguini

grilled chicken, penne pasta, baby spinach, mushrooms, and tomatoes tossed in a parmesan cream sauce

tender ravioli, stuffed with lobster, scallops, and baby shrimp served in a tomato basil cream sauce add filet medallion for $7.99

penne pasta served in a homemade parmesan cream sauce with a hint of garlic . add grilled chicken for $2.99 or italian broiled shrimp $5.99

sauteed shrimp topped with artichokes, capers, and tomatoes simmered in a lemon wine sauce served over penne pasta

two homemade maryland style crabcakes served with stone ground cheese grits and napa slaw

a new england favorite coated in ritz crumbs and baked to perfection served with mashed potatoes and steamed broccoli & carrots

grilled and served with sesame noodles, asparagus, soy ginger dipping sauce, wasabi, and pickled ginger

topped with italian herb butter and served with mashed potatoes, steamed broccoli & carrots

a generous portion of golden fried whitefish, gulf shrimp and crabcake served with fries and napa slaw

a generous portion of shrimp hand-breaded and fried or italian broiled, choose two of your favorite side items

chicken breast tenderloins fried to a golden brown served with honey mustard sauce, mashed potatoes, and napa slaw

a generous portion of golden fried whitefish served with fries, napa slaw, and dill caper remoulade

fresh roasted turkey breast and cornbread dressing with gravy and cranberry relish, served with mashed potatoes or whipped sweet potatoes

fresh ground chuck, hickory grilled and topped with gorgonzola bleu cheese, and caramelized onions served with mashed potatoes

a charleston favorite sauteed shrimp, italian sausage, peppers, and onions served over stone ground cheese grits with tasso gravy

a flaky puff pastry filled with tender marinated chicken breast, potatoes, peas & carrots