Fried Asparagus

golden deep fried asparagus, served with honey mustard and spicy avocado ranch dipping sauces

Fried Calamari

tender fried calamari served with marinara dipping sauce and citrus aioli

Chicken Florentine Pizza

a pizza topped with a white cheese sauce, grilled chicken, spinach, artichokes, green onions, and fresh cilantro

Fried Green Tomatoes

golden fried green tomatoes accompanied with tasso and country gravy, served with stone ground cheese grits

Maryland Crabcake

homemade maryland style crabcake, served with a dill caper remoulade

Buffalo Chicken Tenders

chicken tenderloins, deep fried and tossed in buffalo hot sauce, served with bleu cheese and celery

Chicken Chili Nachos

tortilla chips topped with our award winning white and red bean chicken chili, monterey jack cheese, jalapenos and chives

Spinach & Artichoke Con Queso

spinach and artichokes in a thick and creamy cheese sauce, served with corn tortilla chips

Vegetable Spring Rols

a vegetable medley of shiitake mushrooms, napa cabbage, green beans, carrots, and ginger, served with sweet & sour and hot mustard dipping sauces

Sirloin Steak

grilled sirloin steak topped with italian style peperonata add 2.00

Filet Mignon

beef tenderloin grilled to perfection

New York Strip

the king of steaks strip sirloin

Ribeye

the most flavorful cut of beef

Rattlesnake Prime Rib

slow roasted prime rib hickory grilled and coated with our special rattlesnake seasoning and topped with boursin cheese

Prime Rib Aujus

slow roasted and tender, served with horseradish cream sauce

Surf & Turf

filet beef medallion with jumbo grilled shrimp

Baby Back Ribs

Sirloin Steak

Chicken Tenders

Lasagna

Bbq Grilled Chicken

Shrimp

broiled or fried

Chicken Penne Pasta

Chicken Parmesan

Maryland Crabcake

Spaghetti & Meatballs

Chicken Cordon Bleu

a marinated boneless chicken breast topped with black forest ham, fontina cheese, and a white sauce served with mashed potatoes and steamed broccoli & carrots

Baby Back Ribs

the granddaddy of lean, succulent pork ribs served with fries and napa slaw

Smokehouse Chicken

a boneless marinated hickory grilled chicken breast topped with melted pepper jack cheese, bbq sauce, and green onions served with mashed potatoes and kale greens

Maple Glazed Pork Chops

center cut boneless pork chop, hickory grilled with an apple maple coulis, served with whipped sweet potatoes and kale greens

Swet and Sour Chicken

a boneless chicken breast glazed with a sweet and sour sauce served over sesame noodles accompanied with a spring roll served with sweet and sour sauce and hot mustard

Citrus Grilled Chicken

a boneless marinated hickory grilled chicken breast served with mashed potatoes and steamed broccoli & carrots

Chicken Parmesan

a sauteed chicken breast coated in herb breadcrumbs topped with nonas sauce and melted mozzarella cheese, served over penne pasta

Filet & Pasta

filet medallion, served with penne pasta tossed with mushrooms, shallots, garlic, peperonata in a fresh basil and tomato cream sauce

Puleos Spaghetti & Meatballs

your choice of nonas sauce or meat sauce served with your choice of meatballs or italian sausage

Nonas Lasagna

a puleo family tradition! nonas lasagna layered with ricotta and a blend of three cheeses with your choice of nonas sauce or meat sauce

Chicken Piccata

a sauteed breast of chicken topped with artichokes, capers, and tomatoes simmered in a lemon wine sauce served over linguini

Chicken Penne Pasta

grilled chicken, penne pasta, baby spinach, mushrooms, and tomatoes tossed in a parmesan cream sauce

Seafood Ravioli

tender ravioli, stuffed with lobster, scallops, and baby shrimp served in a tomato basil cream sauce add filet medallion for $7.99

Pasta Alfredo

penne pasta served in a homemade parmesan cream sauce with a hint of garlic . add grilled chicken for $2.99 or italian broiled shrimp $5.99

Lemon & Wine Shrimp Piccata

sauteed shrimp topped with artichokes, capers, and tomatoes simmered in a lemon wine sauce served over penne pasta

Maryland Crabcakes

two homemade maryland style crabcakes served with stone ground cheese grits and napa slaw

Georges Bank Schrod

a new england favorite coated in ritz crumbs and baked to perfection served with mashed potatoes and steamed broccoli & carrots

Ahi Tuna

grilled and served with sesame noodles, asparagus, soy ginger dipping sauce, wasabi, and pickled ginger

Hickory Grilled Salmon

topped with italian herb butter and served with mashed potatoes, steamed broccoli & carrots

Puleos Seafood Sampler

a generous portion of golden fried whitefish, gulf shrimp and crabcake served with fries and napa slaw

Broiled Or Fried Shrimp

a generous portion of shrimp hand-breaded and fried or italian broiled, choose two of your favorite side items

Chicken Tender Platter

chicken breast tenderloins fried to a golden brown served with honey mustard sauce, mashed potatoes, and napa slaw

Fish & Chips

a generous portion of golden fried whitefish served with fries, napa slaw, and dill caper remoulade

Roasted Turkey & Dressing

fresh roasted turkey breast and cornbread dressing with gravy and cranberry relish, served with mashed potatoes or whipped sweet potatoes

Chopped Bleu Steak

fresh ground chuck, hickory grilled and topped with gorgonzola bleu cheese, and caramelized onions served with mashed potatoes

Shrimp & Grits

a charleston favorite sauteed shrimp, italian sausage, peppers, and onions served over stone ground cheese grits with tasso gravy

Chicken Pot Pie

a flaky puff pastry filled with tender marinated chicken breast, potatoes, peas & carrots

Baked Potato

French Fries

Mashed Potatoes

Whipped Sweet Potatoes

Loaded Baked Potato

Cornbread Dressing

Burgundy Mushrooms

Napa Slaw

Kale Greens

Broccoli & Carrots

Sesame Noodles

Penne Pasta Alfredo

Stone Ground Cheese Grits

Onion Straws

Asparagus