Boskey Grill - Manchester, TN

Layers of pasta, meat sauce, mozzarella, ricotta, parmesan, and romano cheese.

Parmesan-breaded chicken breasts topped with homemade marinara, and mozzarella. Served over fettuccine noodles.

Hand-breaded and lightly fried with house-made cocktail sauce. Served with soup and salad.

Fresh field greens, tomatoes, red onions, and toasted pecan tossed with apple honey vinaigrette and topped with crumbled blue cheese.

Crisp romaine, parmesan cheese, garlic croutons, and tossed with house-made Caesar dressing.

Choose from marsala-style or savory, sauteed green peppers, and onions.

Sirloin topped with cheesy, crunchy parmesan, and garlic.

Served over mashed potatoes and topped with a cabernet reduction.

Sirloin cooked to order with sauteed green peppers and onions.

Lightly seasoned and grilled to order.

A unique cut of sirloin (12 oz) was found only at Boskey's.

Hand trimmed and grilled to order.

Mexican-style. Served with tortilla chips.

A generous portion of fresh-cut fries topped with cheddar cheese and bacon.

Mozzarella triangles and lightly breaded. Served with fresh marinara.

Sweet and fiery chicken bites.

Pan-seared crab cake served on a bed of fresh greens and finished with cayenne mayonnaise.

Hand-breaded pickle chips. Served with buttermilk ranch dressing.

Button mushrooms hand-breaded. Served with Boskey's secret sauce.

Stuffed with monterey jack and cheddar cheese. Topped with bacon and chives.

Made-from-scratch queso cheese dip and tortilla chips.

Bite-size shrimp tossed in Boskey's creamy spicy poppin sauce.

Mushrooms stuffed with seafood smothered in monterey jack and baked golden brown.

Certified black angus burger, grilled to order, served on a homemade bun with lettuce, tomato, red onion, and pickle.

Grille chicken, green peppers, and sauteed onions finished with a sesame Thai vinaigrette and pepper jack cheese.

Thinly shaved black angus sirloin grilled with bell peppers and sweet red onions with melted Swiss cheese on a hoagie roll.

Fried chicken tenders tossed in homemade buffalo sauce with tomatoes, monterey jack, cheddar cheeses, and ranch dressing.

Grilled shrimp, marinated coleslaw, and a Caribbean sauce on a homemade hoagie roll.

Fresh turkey, ham, cheddar cheese, and bacon with lettuce, tomato, and mayonnaise.