Casa Mia - Maynardville, TN

with olives and cheese

with shrimp

with shrimp and pesto

with lettuce, cheese, olives, anchovies and salami

with mushrooms, sausage, pepperoni and salami

with mushrooms, onions, black olives and green pepper

casa mia has won more national pizza awards than any other restaurant in washington we proudly present our award winning pizzas

since winning pizza today magazine's 'pizza across america' contest, this has become out most popular pizza. gorgonzola parmesan sauce with onion, roasted red peppers , olives, basil and a sprinkling of balsamic vinegar

our pizza of the sun, 1998 pizza festiva vegetarian pizza of the year. gorgonzola, parmesan sauce with onions, basil vine ripened tomatoes and balsamic vinegar

the plum street pizza, was our first national award winning pizza, selected as one of four finalists in the 1995 hunt wesson foods ' prima pizza' contest. tomato and gorgonzola parmesan sauces with roast chicken, cashews onions and fresh basil. a few great things that aren't pizza

with cream sauce and a drizzle of pesto

a truly great caesar salad that our customers won't let us take off the menu

with our cooked-here-for-six-hours tomato and meat sauce or our vegetarian putnesca sauce and two fresh baked casa mia italian rolls. sundays through thursdays only, and only in the restaurant