Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Pork, shrimp, beef, chicken, and scallop sauteed with mixed vegetarian in special brown sauce. Served with white rice.
Crabmeat, shrimp, scallops with assorted Chinese vegetables in a tasty seafood sauce. Served with white rice.
Chunks chicken lightly fried w. hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army. Served with white rice.
Chunks of chicken deep-fried to crisp w. special sauce and sesame seeds surround with broccoli. Served with white rice.
Chicken, shrimp, beef, pork, sauteed with broccoli, and chinese vegetable in unique brown sauce. Served with white rice.
Shrimp and scallop sauteed with vegetable in five flavor sauce. Served with white rice.
Sliced beef sauteed with bamboo shoot, scallion, cabbage, carrot, water chestnut in Mongolian spice sauce. Served with white rice.
Shrimp and chicken sauteed with mixed vegetable in hot Hunan sauce. Served with white rice.
Tender fillets of marinated beef, delicate sauteed and seasoned with orange peels. Served with white rice.
Breaded chicken lightly fried with lemon flavor sauce on the side. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Soft noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Fresh scallops and beef with many kinds of Chinese vegetables in chef's special sauce. Served with white rice.
Shrimp, chicken, beef with broccoli, Chinese cabbage, pepper, mushroom, baby corn in house Szechuan sauce. Served with white rice.
Crispy shrimp sauteed with salt and pepper on top of crispy rice noodles. Served with white rice.
Rice noodles.
Rice noodles.
Rice noodles.
Rice noodles.
Rice noodles.
Rice noodles.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Chinese omelets served with white rice and gravy.
Chinese omelets served with white rice and gravy.
Chinese omelets served with white rice and gravy.
Chinese omelets served with white rice and gravy.
Chinese omelets served with white rice and gravy.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with white rice and sauce.
Served with white rice and sauce.
Served with white rice and sauce.
Served with white rice and sauce.
Served with white rice and sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
