Larosa Tamales

memphis' own, the world's best tamale served with a side of pico de gallo.

Creole Seafood Spinach And Artichoke Dip

a creole spiced spinach and artichoke dip with shrimp and crawfish. served with french bread croutons for dipping.

Red Beans And Rice

andouille sausage, red beans, spices and veggies simmered and served "memphis style".

"come Back" Gumbo

the perfect blend of cajun spices, crawfish, shrimp, scallops and whitefish. try it once and you'll definitely "come back for more".

Shrimp Cocktail

jumbo shrimp steamed & chilled. topped with your choice of homemade roumelade or cocktail sauce.

Chicken Tenders

4 chicken tenderloins lightly breaded served with fries. your choice of our own blues city bbq sauce or honey mustard.

Pollo Diablo Tenders:

4 chicken tenderloins lightly breaded and tossed in our secret diablo sauce served with fries. side of ranch.

Crab Cake

a delicious home-made crab cake, halved & served with our roumelade and diablo sauce.

Southern Fried Chicken

lightly breaded chicken tenderloins served atop mixed greens. your choice of dressing.

Portabella Mushroom

marinated and sauteed portabella slices served over a tossed green garden salad. your choice of dressing.

Grilled Chicken

sliced chicken breast grilled, jerked or teriyaki served over our tossed garden salad. your choice of dressing.

Garden Salad

a chilled lettuce mix topped with tomatoes, cucumbers, onions, croutons and cheese.

Portabella Pasta Primavera

a sauteed portabella mushroom tops this pasta dish which is tossed with a blend of vegetables and a basil vinaigrette.

Seafood Pasta

spiced crawfish, shrimp and scallops tossed in fetucine. absolutely phenomenal in our creole cream sauce.

Chicken Pasta

blackened or grilled served with your choice of our creole cream sauce or basil vinaigrette.

Coconut Shrimp

straight out of the florida keys. shrimp in our coconut breading served with our special seafood sauce.

Mahi

grilled with a teriyaki glaze.

Crab Cakes

2 large homemade crab cakes fried or sauteed. served with a roumelade or diablo sauce.

Pork Ribs

you're in memphis ... eat their best ribs.

Creole Platter

a sampler of our pollo diablo tenders, "come back" gumbo and creole seafood spinach & artichoke dip.

Down South Platter

a sampler of our ribs, pork shoulder and red beans & rice.

Beale Street Blues Burger

hand pattied beef grilled to order and served on onion roll with lettuce, tomato, and onions.

Portobello Mushroom

the marinade is secret, the mushroom is sauteed, and the taste is awesome. served with lettuce, tomato, and onion.

Club152 Chicken

marinated chicken breast served on an onion roll with lettuce, tomato, and onion.

Grilled Mahi:

seasoned then grilled then basted with a teriyaki glaze. served on our onion roll with lettuce, tomato, and onion.

Philly Cheese Steak

shaved rib eye with onions, peppers, and mushrooms. served on a sub roll with lettuce and tomato.

Chicken Philly

shaved chicken served with grilled veggies & cheese "philly style".

Bbq Sandwich

pulled pork smothered in chef bonnie mack's bbq sauce. don't be afraid to throw your slaw on it.

Homemade Crab Cake

your choice of our diablo sauce or our roumelade. served on an onion roll with lettuce, tomato, and onion.

Seasoned Fries

Dill Potato Salad

Cole Slaw

Steamed Veggies

Hot Fudge Brownie

rich chocolate brownie topped with vanilla ice cream and smothered in hot fudge.

Homeade Bread Pudding

an old family recipe served hot and topped with vanilla ice cream drizzled with caramel.