'Nawlins style barbecued jumbo shrimp, house made Abita beer bread
Field greens, house remoulade, spicy sautéed shrimp
Lemon zest and panko breaded crab cakes, field greens, creole honey mustard
Shredded duck confit, caramelized onions, hoison sauce, goat cheese, served on a French bread baguette
Lump crab stuffed avocado deep fried golden brown, warm house remoulade, pico de gallo
Seared jumbo scallops served on gruyere delta grind grits, sweet corn crab cream sauce
Parmesan and panko breaded portabellos, served with a bacon blue cheese fondue
Jumbo lump crab meat, cream, dry sherry
Cream of portobello, button, and shitaki mushrooms, fresh thyme and rosemary
Applewood smoked bacon, buttermilk blue cheese dressing, sweet cherry tomatoes
Granny Smith apple, candied pecans, Bonnie Blue Farms goat cheese, red wine vinaigrette
Romaine hearts, aged parmesan, garlic croutons
Chopped romaine and iceberg lettuce, cherry tomatoes, red onion, cucumber, garlic croutons, champagne vinaigrette
Char-grilled shrimp, Gruyère Delta grind grits, green tomato relish, lemon beurre blanc
Spicy andouille hash, Cajun herb butter
10 oz chicken breast served with roasted garlic mashed potatoes, sautéed green beans, and mushroom marsala sauce
Confit of Maple Leaf Farm duck, rice pilaf waffle, blueberry hoison reduction
Wild rice pilaf, sautéed green beans, lemon caper cream
Served with Parmesan risotto, sautéed spinach and cabernet demi glacé
Chicken, shrimp, andouille sausage, penne pasta, spicy cream sauce
Parmesan cream of portobello, shitaki, and button mushrooms
Served with Cajun herb butter, red wine demi glacé, roasted garlic mashed potatoes, vegetable of the day
Topped with béarnaise, served with asparagus and garlic mashed potatoes
8oz filet served over a red wine demi glace, topped with a 5oz lobster tail and finished with classic béarnaise, grilled asparagus, andouille hash
budweiser, bud light, coors light, michelob ultra, bud platinum, miller lite
corona, heineken, st pauli girl, yuengling, fat tire, ghost river, amstel light
guinness, stella artois, newcastle
ghost river, lazy magnolia, blue moon
pom vodka, blueberry vodka, peach schnapps, splash of cranberry
blueberry vodka, blue curacao, fresh lemon juice, sugar rim
crown royal, apple pucker, cranberry juice
vodka, melon midori, triple sec, splash of sprite
vanilla vodka, frangelico, pineapple juic
coconut rum, frangelico, white chocolate godiva, chocolate syrup, cream, almond, chocolate rim
citrus vodka, apple pucker, cranberry
pom vodka, pom juice
vodka, cointreau, fresh lime juice, cranberry
vodka, peach schnapps, prosecco
whiskey, muddled mint, simple syrup, splash of soda
rum, muddled mint and lime, simple syrup, splash of sprite
blueberry vodka, lemon, lime, sweet and sour, fresh blueberries
gim, tequila, rum, vodka, triple sec, blue curacao, sprite
amaretto, vodka, sweet and sour
baileys, captain morgan, kahlua, cola, cream
vodka, southern comfort, orange juice
vanilla bean
golden raisin rum caramel sauce
fresh seasonal fruit
oreo cookie crust
homemade strawberry cake topped with whipped cream and fresh strawberries
white chocolate butter scotch chips, pecans, scoop of vanilla bean ice cream
frangelico, chambord and cream (tommy's recommendation!)
arabica coffee, baileys, amaretto, and crème de cocoa
amaretto and godiva with a hint of cream
blueberry vodka, vanilla vodka, chambord simple syrup cream
vanilla vodka, rose's lime and licor 43
vanilla vodka and godiva chocolate
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.