Cantonese style egg roll filled with fresh meat and vegetables.
Meat filled dumplings deep-fried until crispy.
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
Lightly battered calamari with special chef's sauce on the side.
Butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki.
Cantonese style egg roll filled with fresh meat and vegetables.
Meat filled dumplings deep-fried until crispy.
Dumplings with ground meat and vegetable filling, also called pot sticker.
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
Delicious jumbo shrimp dipped in special batter and deep fried.
Lightly battered calamari with special chef's sauce on the side.
Vegetarian.
Low cal cheese wonton with crab meat.
Dumplings served with chili oil and ginger sauce. Spicy.
Tender chicken marinated in our special sauce with pineapple chunks on a skewer.
Lean, meaty ribs covered with gourmet barbecue sauce.
Butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki.
Chinese dumpling soup.
Tasty chicken broth with bean curd and Chinese vegetables.
Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and Chinese cabbage.
Hot. Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.
Soup made of chicken and cream corn in rich broth.
Hot and sour soup with seafood added.
Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens.
Sliced chicken breast, tossed with special ginger Ma-La Sauce. Served on a bed of mixed greens and cherry tomatoes.
Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers.
Vegetarian.
Spicy.
Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce.
Slices of pork cooked with cabbage, green peppers, and mushrooms. Spicy.
Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce. Spicy.
Shredded pork sauteed with special plum sauce and fresh scallions.
Thin slices of pork sauteed with fresh selected Chinese vegetables in chef's spicy hot pepper sauce. Spicy.
Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
Shrimp sauteed in rich brown sauce with red peppers and peanuts. Spicy.
Shrimp sauteed with crispy cashew nuts in brown sauce.
Jumbo shrimp sauteed with Chinese cabbage and select vegetables.
Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
Shrimp sauteed with fresh broccoli in light sauce.
Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
Jumbo shrimp sauteed with garden fresh snow peas.
Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy sha cha sauce, served in a sizzling plate. Spicy.
Fried fish fillet with black bean sauce.
Fresh broccoli sauteed in hot chili paste with garlic sauce. Vegetarian. Spicy.
Eggplant stir-fried in hot chili paste with garlic sauce. Vegetarian. Spicy.
Ma po tofu. Vegetarian. Spicy.
Garden fresh snow peas and water chestnuts sauteed in light sauce. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Spicy.
Fresh beans toss-fried with Chinese pickle cabbage. Vegetarian.
Fresh mixed vegetables sauteed in light sauce. Vegetarian.
Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce. Vegetarian.
A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes. Vegetarian.
Vegetarian. Spicy.
Served with Chinese wood ear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce. Vegetarian.
Served with Chinese wood ear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
Served with Chinese wood ear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
Served with Chinese wood ear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
Served with Chinese wood ear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
Served with Chinese wood ear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
Vegetarian. Stir fried mixture of Chinese vegetables.
Prawns, fish filets, scallops, calamari, and vegetables in a light seasoning sauce.
Stir fried chicken with a mixture of vegetables.
Sauteed shrimp with mixed vegetables.
Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce. Spicy.
Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce. Spicy.
Sauteed chicken with carrots, green peppers in special spicy sauce.
Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Chicken and shrimp. Chicken and shrimp with celery, carrots, and mushrooms with the chef's brown sauce.
Slices of tender chicken sauteed with fresh broccoli in light delicate sauce.
Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special sha cha sauce served on a sizzling plate. Spicy.
Tender chicken with snow peas and bamboo shoots in special ginger sauce. Spicy.
Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
Sliced lamb sauteed with spring onions in a tasty brown sauce.
Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce. Spicy.
Sliced beef sauteed with fresh broccoli in light delicate sauce.
Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce. Spicy.
Beef with julienne carrots and celery in hot pepper sauce. Spicy.
Beef tenderloin sauteed with fresh snow peas and carrots.
Thin slices of beef sauteed with selected Chinese vegetables in chef's spicy hot pepper sauce. Spicy.
Beef tenderloin sauteed with fresh green peppers, carrots, and onions in mandarin sauce.
Sliced tenderloin sauteed with spring onions.
Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts. Spicy.
Beef sauteed with special plum sauce with fresh scallions.
Tender filet of choice beef with selected Chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce. Spicy.
Vegetarian.
Vegetarian.
Stir fried egg noodles with vegetables.
Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds.
Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce. Spicy.
Splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts. Spicy.
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce. Spicy.
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels. Spicy.
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy.
Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
Spicy.
Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli. Spicy.
Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce. Spicy.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce. Spicy.
Simple combination of shredded vegetables and meat sauteed in light sauce.
Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce. Spicy.
Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army. Spicy.
Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
Served with Chinese pancakes, scallions, and special made plum sauce.
Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.