Abyssinia Ethiopian Restaurant

2600 Poplar Ave, Memphis, TN 38112

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

pastry shell filled with your choice of lentils or beef cooked with green peppers, onions and special herbs. and special herbs.

Dabo Colo

wheat nuts made from wheat flour, sugar and salt, with or without red pepper (berbere)


freshly made slightly fried injera, buttered and spiced with red pepper (berbere)

Vegetarian Combination

our vegetarian platter served with collard greens, split lentils, cracked yellow peas, cabbage and salad.

Miser Wat

cracked lentils cooked in a spicy red pepper sauce( berbere) served with salad and your choice of cabbage or colllard green

Kik Alicha

cracked yellow peas cooked in turmeric sauce served with salad and your choice of cabbage or collard greens

Shiro Wat

regular shiro prepared with beans, onion, pepper and olive oil.


lean tender chopped prime beef seasoned with spiced butter and mitmita (powdered small chilli) peppers. served well done, rare or raw per customer request.

Kifto Special

lean tender chopped prime beef seasoned with spiced butter and mitmita, also served with collard greens and our specially prepared aybe (cheese)

Kay Wat Ferfer

injera strips mixed with kay wat cooked slowly to absorb the sauce

Meat Combination

select three out of four meat specialities: kay wat (beef), yebeg wat (lamb) , doro wat (chicken), and yebeg alicha (lamb).

Kay Wat

prime beef cubes simmered in special berbere (red pepper) sauce and seasoned with exotic spices. $12.19 smaller portion.

Lega Tibs

tender beef cubes sauteed with rosemary, onion and green peppers with a hint of our special seasoned butter

Abyssinia Special Beef Tibs

strips of beef sauteed with seasoned with butter, fresh onion, tomatoes and rosemary.

Yawaze Tibs-Beef

strips of beef sauteed in seasoned butter, hot peppers, onions and our special yawaze paste.

Gored Gored

chunks of raw, fresh beef mixed with seasoned butter and mitmita(powdered small chili peppers)

Yebeg Alicha

tender pieces of lamb braised very slowly in our special turmeric sauce with a touch of ginger, garlic and green pepper.

Yebeg Wat

pieces of lamb slowly simmered in spicy red pepper () sauce, garlic, onion and butter

Abyssinia Special Yebeg Tibs

chunks of lamb sauteed in seasoned butter & garnished with onion, hot pepper tomatoes and rosemary

Yawaze Tibs-Lamb

lamb pieces sauteed in seasoned butter, yawaze sauce, hot pepper and onoin.


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Disclaimer: Prices and availability are subject to change

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