Super King Buffet - Memphis, TN

A thin strip of broiled steak served with-- Mole Poblano, an --, strips o mexican green peppers in a cream sauce, refried beans and salad.

Rolled steak stuffed with cheese and bacon. Prepared with white sauce. Served with beans and salad.

Chicken sauteed with poblano peppers, garlic and herbs. prepared with tomato sauce and topped with Mexican cheese. Served with black beans and salad.

Chicken breast cooked with sweet peppers, mushrooms, and onions. Served with refried beans, rice and salad.

Breaded pork with sweet sauce tomatoes and orange juice and melted cheese. Served with rice and beans.

Vegetables, chicken, shrimp or beef, marinated in our special sauce, cooked with sliced onions. Served with salad and tortillas.

Chicken chopped and sauteed with bacon, mushrooms, poblano peppers and onions. Served with rice refried beans and guacamole.

Tender marinated pork loin with sweet pasilla pepper, olives and butter. Slow steamed to perfection.

Miniature versions of tostadas, flautas, chalupas and taquitos. Served with guacamole and refried beans.

Three enchiladas, stuffed with sauteed shrimp, topped with sweet peppers, onions and melted cheese.

Shrimps stuffed with cheese and wrapped in bacon. Served with Mexican green sauce, rice and salad.

Soft tortilla quick fried in hot oil topped with beef or chicken, chopped onions, green or red sauce and an avocado slice.

Shrimp sauteed in garlic with special sauce, green tomatoes and spices. Served with rice and beans.

Shrimp sauteed with butter, herbs, tomatoes, onions, jalapenos and cilantro.

Shrimp in white sauce, breaded shrimp, shrimp on a skewer and shrimp Mexicana (shrimp cooked in dark Mexican beer) with Mexican salad and rice.

Breaded steak, pork in green sauce and shrimp in white sauce served with Mexican salad.

Broiled shell steak, mexican style with cheese enchilada covered with chef's special sauce.

Fish fillet with tomato sauce, olives, onions, mexican herbs and red peppers.

Soft tortilla quick fried in hot oil topped with beef or chicken, chopped onions, green or red sauce and an avocado slice