Roma tomatoes, kalamata olives, red onions, basil, banana peppers, feta, italian vinaigrette, balsamic vinegar reduction, extra virgin olive oil and sliced baguette.
Ricotta, garlic, sea salt, rosemary-infused extra virgin olive oil and sliced baguette.
Heirloom tomatoes, buffalo mozzarella, basil, balsamic vinegar reduction and extra virgin olive oil.
Served with roasted garlic aioli and marinara.
Served with marinara.
Your choice of cheese, meat or combination. Served with marinara.
Greek soup with lemon, chicken and orzo.
Imported cannellini beans, kale, cubed rustic ciabatta and shaved parmesan.
Mixed greens, roma tomatoes, red onions, cucumbers and italian vinaigrette.
Romaine, croutons, shaved parmesan and zesty caesar dressing.
Romaine heart wedge, cherry tomatoes, red onions, applewood bacon, gorgonzola and bleu cheese dressing.
Romaine, basil, sundried tomatoes, cucumbers, pepperoncini, kalamata olives, roma tomatoes, red bell peppers, red onions, mozzarella, parmesan, and champagne vinaigrette.
Mixed greens, red onions, red and yellow bell peppers, cucumbers, kalamata olives, roma tomatoes, feta and italian vinaigrette.
Baby spinach, strawberries, sweet and spicy walnuts, goat cheese and balsamic vinaigrette.
Your choice of any cup of soup with house or caesar salad.
Your choice of any cup of soup with chopped, greca or wild strawberry & spinaci salad. (Romaine wedge not included.)
Grilled black angus dressed with lettuce, tomatoes and red onion on a brioche bun.
A unique blend of gound beef, pork and pancetta with hints of garlic and rosemary. Dressed with provolone, caramelized onions, lettuce and roasted garlic aioli on a brioche bun.
Ground lamb marinated in greek spices, peppers and onions. Dressed with feta, heirloom tomatoes, red onions, bell peppers and baby spinach on a brioche bun.
Turkey, pepperoni, capicolla, provolone, banana peppers, lettuce, tomato, roasted garlic aioli on ciabatta.
Turkey, mortadella, capicolla, prosciutto, provolone, red onion, pepperoncini, italian vinaigrette on ciabatta.
Turkey, mortadella, applewood bacon, provolone, swiss, lettuce, tomato, honey mustard on wheatberry.
Applewood bacon, lettuce, tomato, avocado, fried egg, roasted garlic aioli on wheatberry.
Portabella mushrooms, buffalo mozzarella, roasted red peppers, baby spinach and balsamic reduction on ciabatta.
Homemade chicken salad, creole spices, oregano, lemon, lettuce, tomato and garlic aioli on wheatberry
Roasted chicken, feta, romaine, cucumbers, bell peppers, kalamata olives, red onions, roma tomatoes, pepperoncini, italian vinaigrette in a sundried tomato basil tortilla.
Roasted chicken, parmesan, romaine, zesty caesar in a spinach tortilla.
Roasted chicken, turkey, applewood bacon, swiss, lettuce, tomato, roasted garlic aioli on ciabatta.
Roasted chicken, provolone, red onion, tomato, pesto on ciabatta.
Corned beef, swiss, carraway, saurkraut, thousand island or dijon mustard on marbled rye.
Meatballs, mozzarella, parmesan, marinara on yeast rolls.
Your choice of a half sandwich with any cup of soup, house or caesar salad. (Meatball sliders & wraps not included.)
Your choice of a half sandwich with any premium salad. (Meatball sliders, wraps & romaine wedge not included.)
Skewered chicken breast marinated in greek yogurt, baked, served with spanakopita and orzo pasta.
Fried chicken scallopini, mozzarella and parmesan over spaghetti and marinara. Served with italian spinach.
Grilled pork tenderloin with roasted sweet potatoes and tuscan green beans served over an almond-date romesco sauce.
Grilled wild salmon topped with heirloom tomatoes, crumbled goat cheese and basil, finished with a blood orange balsamic reduction. Served over angel hair.
New england diver scallops served with chef 's choice of risotto.
Breaded, ricotta-stuffed eggplant served over spaghetti marinara.
Baby spinach, sundried tomatoes, goat cheese, garlic butter and penne.
Capers, roma tomatoes, kalamata olives, roasted red peppers, squash, zucchini, marinara and angel hair.
Prime beef, portabella mushrooms, basil, pine nuts, parmesan cream sauce and gnocchi.
Tube pasta stuffed with diver scallops, gulf shrimp, blue crab, ricotta and herbs in a fire-roasted red pepper cream sauce.
Tube pasta stuffed with italian spinach, mozzarella, parmesan and ricotta in a tuscan cream sauce.
Tube pasta stuffed with veal, gound beef and ground pork with mozzarella and marinara.
Tube pasta stuffed with ricotta and parmesan with mozzarella and marinara.
Sliced chicken breast, pancetta, roma tomatoes, green peas, and basil in a rich egg and parmesan cream sauce and bucatini.
Layers of pasta, ricottta, ground beef and pork, mozzarella and marinara.
Layers of pasta, ground beef, cheese and parmesan cream sauce.
Lobster-stuffed ravioli in roasted red pepper cream sauce.
Ground beef-stuffed ravioli topped with marinara, italian sausage and roasted red peppers.
Ricotta-stuffed ravioli topped with marinara and roasted red peppers.
Garlic oil, chicken, imported feta cheese, spinach, kalamata olives, tomatoes, red and yellow bell peppers, and oregano.
Fresh baby spinach, artichoke hearts, black olives, imported feta, sliced roma tomatoes, mozzarella, and marinara.
Aged prosciutto, pineapple, mozzarella and marinara.
Italian sausage, pepperoni, sliced meatballs, aged prosciutto, marinara, mozzarella.
Mission figs, aged prosciutto, arugula, gorgonzola and mozzarella finished with a balsamic vinegar reduction.
Spicy italian sausage, pepperoni, mushrooms, red onions, mozzarella and marinara.
Sliced heirloom tomatoes layered with fresh buffalo mozzarella and fresh basil finished with extra virgin olive oil and a balsamic vinegar reduction.
Diced oven-roasted chicken breast, bbq sauce, sliced roma tomatoes, scallions, red onions and marinara. Topped with smoked cheddar and mozzarella.
Slow-braised beef brisket with our house recipe balsamic bbq sauce. Paired with arugula, smoked cheddar, red onions, peppers and mozzarella.
Extra mozzarella, pepperoni, red bell peppers, yellow bell peppers, roasted red peppers, onions, black olives, green olives, kalamata olives, jalapeños, pineapple, fresh spinach, zucchini, broccoli, roma tomatoes, sundried tomatoes.
Buffalo mozzarella, italian sausage, chicken, meatballs, ground beef, pancetta, portabella mushrooms, artichoke hearts, pine nuts, goat cheese, prosciutto di parma, shrimp, anchovies.
Sautéed or italian.
Greek spinach pie.
Substitute mashed potatoes for no extra charge.
Our homemade potato chips.
Roma tomatoes, kalamata olives, red onions, basil, banana peppers, feta, italian vinaigrette, balsamic vinegar reduction, extra virgin olive oil and sliced baguette.
Grilled gulf shrimp, grape tomatoes, black olives, basil, red peppers, scallions, garlic butter, white wine and sliced baguette.
Ricotta, garlic, sea salt, rosemary-infused extra virgin olive oil and sliced baguette.
Baby spinach, prosciutto, buffalo mozzarella, fried heirloom tomato, tuscan cream and balsamic vinegar reduction.
Yellowfin tuna, almonds, avocado, cilantro, lime zest, extra virgin olive oil, soy balsamic reduction and spiced chili oil.
Heirloom tomatoes, buffalo mozzarella, basil, balsamic vinegar reduction and extra virgin olive oil.
Lightly fried, served with roasted garlic aioli and marinara.
Eggplant battered and fried. Served with marinara.
Your choice of cheese, meat or combination. Served with marinara.
Your choice of marinara or spicy white wine.
Greek soup with lemon, chicken and orzo.
Imported cannellini beans, kale, cubed rustic ciabatta and shaved parmesan.
Romaine heart wedge, cherry tomatoes, red onions, applewood bacon, gorgonzola and bleu cheese dressing.
Romaine, basil, sundried tomatoes, cucumbers, pepperoncini, kalamata olives, roma tomatoes, red bell peppers, red onions, mozzarella, parmesan, champagne vinaigrette.
Mixed greens, red onions, red and yellow bell peppers, cucumbers, kalamata olives, roma tomatoes, feta, italian vinaigrette.
Romaine, croutons and shaved parmesan and zesty caesar dressing.
Baby spinach, strawberries, sweet and spicy walnuts, goat cheese, balsamic vinaigrette.
Frenched chicken breast in a chianti and rosemary ragu. Served with tuscan green beans.
Chicken scallopini with caramelized onions, mushrooms, applewood bacon in a creamy white wine over capellini.
Chicken scallopini with prosciutto, mozzarella, basil over roasted red pepper and pesto spaghetti.
Skewered chicken breast marinated in greek yogurt, baked, served with spanakopita and orzo pasta.
Chicken scallopini in a mushroom and marsala wine sauce with roasted mashed potatoes and sautéed spinach.
Fried chicken scallopini, mozzarella and parmesan over spaghetti and marinara. Served with italian spinach.
Chicken scallopini in a lemon, butter and caper sauce over capellini with italian spinach.
Grilled pork tenderloin with roasted sweet potatoes and tuscan green beans served over an almond-date romesco sauce.
Veal scallopini in a mushroom and a marsala wine sauce with roasted mashed potatoes and sautéed spinach.
Veal scallopini in a lemon, butter and caper sauce over capellini. Served with our italian spinach.
New england diver scallops served with chef 's choice of risotto.
Grilled wild atlantic salmon topped with heirloom tomatoes, crumbled goat cheese and basil, finished with a blood orange balsamic reduction. Served over capellini.
Grilled grouper topped with an feta and lemon cream sauce and crispy spinach over roasted garlic mashed potatoes.
Pan-seared red snapper topped with a spicy olive, caper and tomato sauce with tuscan kale over capellini.
An italian fish stew of mussels, clams, shrimp and grouper served in a tomato- based seafood sauce over spaghetti.
Breaded, ricotta-stuffed eggplant served over spaghetti marinara.
Gulf shrimp, roma tomatoes, spicy diavolo sauce and fettuccini. (Substitute chicken for no extra charge)
Baby spinach, sundried tomatoes, goat cheese, garlic butter and penne.
Capers, roma tomatoes, kalamata olives, roasted red peppers, squash, zucchini marinara and capellini.
Prime beef, portabella mushrooms, basil, pine nuts, parmesan cream sauce and gnocchi.
Tube pasta stuffed with diver scallops, gulf shrimp, blue crab, ricotta and herbs in a fire-roasted red pepper cream sauce.
Tube pasta stuffed with italian spinach, mozzarella, parmesan and ricotta in a tuscan cream sauce.
Tube pasta stuffed with veal, gound beef and ground pork with mozzarella and marinara.
Tube pasta stuffed with ricotta and parmesan with mozzarella and marinara.
Layers of pasta, ricottta, ground beef and pork, mozzarella and marinara.
Sliced chicken breast, pancetta, roma tomatoes, green peas, and basil in a rich egg and parmesan cream sauce and bucatini.
Gulf shrimp, garlic, roma tomatoes, basil, roasted red peppers, artichoke hearts, kalamata olives, capers, olive oil and capellini.
Layers of pasta, ground beef, cheese and parmesan cream sauce.
Lobster-stuffed ravioli in roasted red pepper cream sauce.
Ground beef-stuffed ravioli topped with marinara, italian sausage and roasted red peppers.
Ricotta-stuffed ravioli topped with marinara and roasted red peppers.
Slow-braised beef brisket with our house recipe balsamic bbq sauce. Paired with arugula, smoked cheddar, red onions, peppers and mozzarella.
Diced oven-roasted chicken breast, bbq sauce, sliced roma tomatoes, scallions, red onions and marinara. Topped with smoked cheddar and mozzarella.
Mission figs, aged prosciutto, arugula, gorgonzola and mozzarella finished with a balsamic vinegar reduction.
Aged prosciutto, pineapple, mozzarella and marinara.
Sliced heirloom tomatoes layered with fresh buffalo mozzarella and fresh basil finished with extra virgin olive oil and a balsamic vinegar reduction.
Diced oven-roasted chicken breast, roasted garlic and fresh baby spinach with a blended sauce of ricotta, imported feta, parmesan romano and mozzarella.
Diced oven-roasted chicken breast, imported feta, fresh baby spinach, kalamata olives, roma tomatoes, red and yellow bell peppers, oregano and garlic-infused extra virgin olive oil.
Italian sausage, pepperoni, sliced meatballs, aged prosciutto, marinara, mozzarella.
Fresh baby spinach, artichoke hearts, black olives, imported feta, sliced roma tomatoes, mozzarella, and marinara.
Spicy italian sausage, pepperoni, mushrooms, red onions, mozzarella and marinara.
Extra mozzarella, pepperoni, red bell peppers, yellow bell peppers, roasted red peppers, red onions, black olives, green olives, kalamata olives, jalapeños, pineapple, fresh baby spinach, zucchini, roma tomatoes, mushrooms, yellow squash.
Buffalo mozzarella, italian sausage, diced chicken, meatballs, ground beef, aged prosciutto, pancetta, shrimp, anchovies, sundried tomatoes, goat cheese, imported feta, artichoke hearts, pine nuts, portabella mushrooms, smoked cheddar.
Sautéed purple cabbage, pine nuts, prosciutto, extra virgin olive oil and balsamic reduction.
Substitute sautéed spinach for no extra charge.
Greek spinach pie.
Substitute mashed potatoes for no extra charge.
Mild or spicy
Choice of capellini, penne, spaghetti, orzo and fettuccini with marinara, butter, garlic and olive oil or plain. Also whole wheat and gluten free options available. Ask your server for details.
Spinach and artichoke dip with italian sausage and house chips.
Tender slices of roasted chicken breast topped with roma tomatoes, red onion, provolone cheese and basil pesto. Served with house chips.
Split chargrilled italian sausage links topped with imported italian sweet peppers and house marinara. Garnished with crispy haystack onions.
Herb-marinated chicken wings fried to perfection and tossed in our sweet and spicy pepperonata (italian sweet pepper) glaze with your choice of dipping sauce.
Ground lamb marinated in greek spices peppers and onions. Topped with feta cheese, fresh spinach and roma tomatoes.
A unique blend of ground beef, pork and panchetta with hints of garlic and rosemary. Dressed with caramelized onions, lettuce, roma tomatoes and provolone cheese.
The classic black angus beef grilled and dressed with cheddar cheese, lettuce, tomato and onion.
Your choice of our fresh thin crust pizzas or calzones. Pick one of our specials or build your own.
Smoked cheddar, goat cheese, pineapples, peppers, roasted red peppers, onions, pine nuts, almonds, olives, roma tomatoes, jalapeños, mushrooms, meatballs, sausage, coppa ham, chicken, pepperoni, ground beef.
Chocolate lover's dream: moist chocolate cake layered with rich milk chocolate and topped with a light chocolate chip butter cream icing and dark chocolate shavings.
Baked shells filled with sweetened ricotta cannoli filling.
Our tiramisu cake features espresso-drenched cake layers enhanced with a mouthwatering mascarpone cheese mousse. Topped with a dusting of cocoa sugar.
New york-style cheesecake with your choice of toppings: chocolate, strawberry, or raspberry.
Fresh house baguette with a garlic-infused extra virgin olive oil, fresh herbs and cheese. Baked golden. Served with house marinara.
Fresh house baguette with a garlic-infused extra virgin olive oil, fresh herbs and cheese. Baked golden. Served with house marinara.
Fresh house baguette with a garlic-infused extra virgin olive oil, fresh herbs and cheese. Baked golden. Served with house marinara.
Variety of imported olives, peppers, vegetables, aged european cheeses, cured italian meats, mixed greens and a fresh baguette. Drizzled with truffle-infused italian olive oil.
Sautéed italian sausage, stewed italian red and yellow peppers and cipolline onions.
Baby portabella mushrooms stuffed with prosciutto, ground beef, pork, shaved mozzarella and parmesan cheeses in a garlic butter herb sauce.
Sliced roma tomatoes layered with fresh mozzarella and fresh basil leaves. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.
Price Varies
Romaine lettuce, fresh basil, sundried tomatoes, cucumbers, pepperoncini, kalamata olives, roma tomatoes, red peppers, red onions and mozzarella. Tossed in house recipe champagne vinaigrette.
Mixed greens, onions, fresh red and yellow bell peppers, cucumbers, kalamata olives, roma tomatoes, imported feta cheese with house recipe italian vinaigrette.
Chopped romaine lettuce, croutons and shaved parmesan cheese tossed in a zesty caesar dressing.
Garden-fresh spinach, tossed with strawberries, sweet and spicy walnuts and goat cheese dressed with a balsamic vinaigrette.
Tender cuts of chicken breasts slow-marinated in greek yogurt then breaded, skewered and baked.
Thinly pounded chicken sautéed in a lemon, butter and caper sauce. Served with italian spinach and rosemary potatoes.
Thinly pounded chicken breaded and topped with melted cheese and house marinara sauce. Served over linguini with a side of italian spinach.
Thinly pounded chicken sautéed with fresh mushrooms and a marsala wine demi glace. Served with italian spinach and rosemary potatoes.
Thinly pounded veal sautéed in a lemon, butter and caper sauce. Served with italian spinach and rosemary potatoes.
Thinly pounded veal breaded and topped with melted cheese and house marinara sauce. Served over linguini with a side of italian spinach.
Thinly pounded veal sautéed with fresh mushrooms and a marsala wine demi glace. Served with italian spinach and rosemary potatoes.
Wild salmon, grilled and lightly seasoned. Served with angel hair pasta in a homemade pesto sauce with kalamata olives and sundried tomatoes.
Pan-seared red snapper over angel hair pasta topped with woodson farms heirloom tomatoes and imported feta with lemon and extra virgin olive oil.
Sautéed, italian or chopped.
Imported gigantic white beans slow-cooked with our osso buco jus.
Greek spinach pie.
With house marinara.
Hot or mild with house marinara.
Sautéed in olive oil and dusted with grated romano cheese.
Roasted in olive oil and fresh rosemary.
Tube-shaped pasta stuffed with seasoned lobster, scallops and shrimp. Topped with a red pepper pesto and sherry cream sauce.
Sliced italian sausage, sautéed with red bell peppers, onions and mushrooms. Tossed with penne noodles in a gorgonzola tomato cream sauce.
Slow-braised, hand-shredded prime beef, tossed with portabella mushrooms, fresh basil, pine nuts with parmesan gnocchi.
Ground pork and ground beef topped with house marinara. Served over penne pasta.
Bolognese topped with sausage and meatballs and served over penne pasta.
Layers of ricotta cheese, ground pork and beef topped with house marinara and mozzarella.
Tube-shaped pasta rolled and filled with a blend of ricotta and parmesan cheeses. Topped with mozzarella and house marinara.
Tube-shaped pasta stuffed with lightly seasoned veal. Topped with mozzarella and house marinara.
Strips of chicken breast, diced roma tomatoes and fresh basil. Served with linguini and a parmesan cream sauce.
Fresh basil, diced roma tomatoes, sautéed in garlic butter sauce. Served over penne pasta.
W/ meatballs or sausage (spicy or mild).
Squash, zucchini, roasted red peppers, capers and kalamata olives. Tossed with penne pasta in house marinara or white wine sauce.
Sautéed chicken, kalamata olives with sundried tomatoes in a creamy pesto sauce. Tossed with penne pasta.
Shrimp sautéed with fresh garlic, diced roma tomatoes, fresh basil, roasted red peppers, artichoke hearts, kalamata olives, capers and olive oil. Tossed with angel hair pasta.
Traditional greek dish with layers of pasta, seasoned ground beef and cheese. Topped with a parmesan cream sauce.
Pasta stuffed with cheese and served with roasted red peppers in house marinara.
Pasta stuffed with sausage and ground beef. Served with roasted red peppers in house marinara.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.