Memphis Hilton - Memphis, TN

pulled pork, cheddar cheese with chipotle sour cream and green onions

served south of the border style in a spicy tomato broth

crispy fried, hot sweet peppers and lemon aioli

tempura battered with soy chili dipping sauce

with real remoulade

warm flat bread and vegetables

jack cheese, pico de gallo, guacamole, sour cream and salsa

lemon, pepper and parmesan seasoning

tossed in hot sauce with rooks blue cheese dressing

three demi burgers topped with cheddar, pickle and fried onions

chicken with chipotle sour cream, cilantro and queso fresco

rooks caesar dressing, garlicky croutons and imported parmesan

mixed greens, shredded cheddar, bacon, tomato, egg and croutons add grilled chicken

tossed asian salad mix in a soy vinaigrette dressing, crispy noodles, peanuts, cucumbers, scallion and carrots

toasted almonds, cranberries, mandarin oranges, red onions and roasted red bell peppers with a white balsamic vinaigrette

chilled iceberg, crispy bacon, tomato, scallion and house blue cheese dressing

our best available. oven roasted with chardonnay lemon and olive oil brown rice pilaf and vegetable of the day

with sweet potato au gratin and vegetable of the day

shrimp sauteed with corn, onions, bacon, peas and diced tomatoes in a light butter sauce

fresh tomato, olive oil, garlic, parmesan and basil

shrimp sauteed with corn, onions, bacon, peas and diced tomatoes in a light butter sauce

brown rice, scallion, sesame and snow peas

layered with prosciutto, aged provolone and fresh sage, with a marsala jus and vegetable of the day

hot shaved corned beef, swiss cheese, sauer kraut and russian dressing on grilled marble rye

in-house roasted turkey, lettuce, tomato, bacon and honey mayo on toasted multi-grain bread

fajita marinated chicken breast, avocado, bacon and pepper jack cheese

shaved sirloin and horseradish mayo, au jus on the side

crisp lettuce, pickle, tomato, vermont cheddar and onions. additional toppings available.

pulled pork, beef brisket, dry rubbed ribs fried corn, baked beans, jicama slaw and cornbread

fork tender, tangy basted st. louis ribs with thin fries and jicama slaw

mozzarella, caramelized onion, italian sausage and spinach

plum tomato, mozzarella and fresh basil

see your server for details