Lunchbox Eats - Memphis, TN

Our version of chicken & waffles is deep fried chicken sandwiched between two golden brown cheddar waffles, topped w/ muenster cheese served w/ whole grain honey mustard or green tomato relish

Nestled between toasted white bread a juicy cut of an American classic, meatloaf- tunneled w/ pepperjack cheese, crowned w/ creamy mashed potatoes, tomato gravy & crispy Tabasco onions

Moist chicken, crispy celery, & sweet onions are tossed in a top secret creamy dressing to create an unforgettable chicken salad, which is then mounded on buttery cornbread toast

Red wine braised short ribs of beef, smothered w/ gravy, onions, carrots & celery between crispy grilled cheese

Slow smoked‏ black cherry wood pulled Cajun turkey, molasses chicken succulent duck & veggie slaw are stacked on fresh baked wheat bread served w/ tri-bird pan liquor, choice of BBQ sauce or green tomato relish

Hickory smoked pork butt, our famous Mac & cheese, & naturally sweet onions are layered between three slices of thick cut white bread to create a non-traditional club

Smoked catfish salad, accompanied w/ boiled eggs, Tabasco onions, tomatoes, greens on fresh white bread

Smoked hot link crowned w/ fried eggs, lettuce, tomatoes, house sauce sandwiched in a spicy grilled cheese

A playful take on a wellington, because this one is w/ only mushrooms! smoked portabella mushrooms piled w/ a soulful mixture of veggies, sandwiched between crispy phyllo dough joined w/ tomatoes & spouts

A turkey burger w/ boursin cheese oozing in the middle, topped w/ fresh baby spinach & house sauce, between two pieces of buttery cornbread, will rise to the top of the class every time

A seasonal crispy lettuce mixture accompanied w/ rows of roasted corn, Roma tomatoes, banana peppers, pickles, cheddar cheese, cornbread croutons topped w/ Tabasco onions

Pulled pork, BBQ baked beans, & cheese are rolled in a sundried tomato tortilla, then topped w/ more cheese, BBQ sauce, veggie slaw, sour cream & an avocado salad

Pencil thin chicken, marinated & deep fried to lock in flavor, served w/ a generous portion of hand cut fries

A combination of julienne jicama, mustard & collard greens, red pepper, cabbage, & carrots

A one pound sack of crispy deep fried Idaho potatoes

Cucumbers, vinegar, sugar, dill, & more make up a wicked outcome

Sweet potatoes, black eye peas, celery, onions & spices, sauteed golden brown

Young corn roasted to perfection, bursting w/ flavor

We can’t tell, but we will sell

A delightful casserole of squash, onions, bread crumbs, & cream

It’s simple, baked crispy kale greens

Seasoned chickpeas are oven roasted for a delicious treat

Cornmeal breaded fresh eggplant wedges served w/ a chipotle sauce

Ask the lunch server for the lesson plan