Finished with sugar-cured bacon and homemade pickle relish

A Southwestern-style egg roll

Served with tortilla chips

Fresh artichokes fire-grilled and seasoned with herb butter. With rémoulade

Scottish salmon and Hawaiian ahi tuna, with mounded sushi rice

Crab salad, asparagus, sesame, avocado, chives, red pepper

Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, Sriracha mayonnaise

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise

Surimi, avocado and cream cheese, topped with beef tenderloin, Sriracha mayonnaise and masago

Seared ahi tuna, shrimp, avocado, unagi sauce, Sriracha mayonnaise

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing

Chopped crispy chicken tenders, pecans avocado, bacon, cheese, croutons and ranch dressing

Tortilla Strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Gulf shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing (LA)

Served with french fries, au jus

Sliced Prime Rib, baguette and horseradish

Daily fresh selections. Please ask your server

Grilled chicken breast with Monterey Jack

Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up

Ham, turkey, two cheeses, bacon and mayonnaise

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated pieces of filet mignon in a wild mushroom Madeira sauce with mashed potatoes

Marinated ribeye with mashed potatoes

Served with mashed potatoes

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with mashed potatoes

We offer a wide selection of fresh panéed or hardwood grilled seafood every day

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

Black Tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

Fresh cold water salmon

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes (LA)

Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With mashed potatoes

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and mashed potatoes

Served with Plum Creek bbq sauce, french fries and MBC cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Build your own

Classic recipe in a graham cracker pecan crust

Finished with sugar-cured bacon and homemade pickle relish

A Southwestern-style egg roll

Served with tortilla chips

Fresh artichokes fire-grilled and seasoned with herb butter. With rémoulade

Scottish salmon and Hawaiian ahi tuna, with mounded sushi rice

Crab salad, asparagus, sesame, avocado, chives, red pepper

Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, Sriracha mayonnaise

Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, Sriracha mayonnaise

Surimi, avocado and cream cheese, topped with beef tenderloin, Sriracha mayonnaise and masago

Seared ahi tuna, shrimp, avocado, unagi sauce, Sriracha mayonnaise

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing

Chopped crispy chicken tenders, pecans avocado, bacon, cheese, croutons and ranch dressing

Tortilla Strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Gulf shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house with Monterey Jack

With Tillamook cheddar

Topped with Swiss cheese and bacon

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Served with french fries, au jus

Daily fresh selections. Please ask your server

Open face on focaccia bread with orzo & wild rice

Grilled chicken breast with Monterey Jack

Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up

Ham, turkey, two cheeses, bacon and mayonnaise

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with mashed potatoes

Served with mashed potatoes

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with mashed potatoes

We offer a wide selection of fresh panéed or hardwood grilled seafood every day

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

South Carolina low country recipe with french fries and cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes (LA)

Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With mashed potatoes

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and mashed potatoes

Served with Plum Creek bbq sauce, french fries and MBC cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Build your own

Classic recipe in a graham cracker pecan crust