Morimori - Mount Juliet, TN

Cream cheese, crab, spicy tuna and deep fried.

Chef's choice.

Fried tofu with jalapenos bonito and scallions.

Jalapenos, spicy, tuna, cream cheese and deep fried.

Spicy tuna wrapped in avocado slices with spicy aioli.

Blend of fresh tuna, garlic olive oil. Mint leaf, green onion and seasoning.

Steam tofu with house sauce.

Lightly dusted with Cajun spiced flour, fried crispy and spicy aioli.

Wok stir fried with spicy Chili lime sauce.

Breaded deep-fried shrimp.

Grilled yellowtail cheek and ponzu sauce.

Raw fish, sliced thin with sauce.

New Zealand green lip half shell mussels, spicy aioli sauce, baked to golden brown.

Gluten free.

Served with garlic herbs and olive oil.

Dumpling with ponzu sauce.

Dumpling with ponzu sauce.

Tempura soft shell crab with spicy ponzu sauce.

Grilled marinated shrimp with house sauce.

Fried shrimp and vegetables.

Served with fried garlic.

6 pcs wings with Korean spicy BBQ sauce

Piping hot soup with udon noodles, chicken, vegetables, egg and fish cake.

Veggies and battered shrimp.

Miso, spicy miso and shoyu.

Yuk gaelang.

Gom tang.

Assorted vegetable with house dressing.

Fresh avocado and green salad with house dressing.

Spring mix, seaweed, radish, with 8 pieces sashimi.

Spring mix, seaweed, radish, cucumber, red onion, tomatoes and beets.

Spring, mix, lettuce, seaweed, radish with seared tuna.

Spring mix, lettuce, seaweed, radish with seared albacore.

Potato noodles with sauteed vegetables and beef.

18 piece nigiri sushi, 8 piece spicy tuna crispy roll, 8 piece spicy salmon crispy roll and 8 piece excellent roll.

22 piece nigiri sushi, 8 piece spicy tuna crispy roll, 8 piece spicy salmon crispy roll, 8 piece sakura roll and 8 piece excellent roll.

26 piece nigiri sushi, 8 piece spicy tuna crispy roll, 8 piece spicy crispy roll, 8 piece sakura roll, 8 piece Hawaiian roll and 8 piece dragon roll.

12 piece cucumber roll, 12 piece avocado roll, 12 piece shitake roll, 12 piece avocado and cucumber roll, 12 piece yam tempura roll, and 12 spicy avocado roll.

30 piece sashimi, 20 pieces nigiri sushi, 8 pieces spicy salmon crispy, 8 piece spicy tuna crispu and 8 piece sakura roll.

Sake.

Maguro.

Bintoro.

Gluten free.

Saba.

Hotategai.

Ika.

Tamago.

Tobiko.

Ikura.

Kani.

Hamachi.

Unagi.

Ebi.

Ama-ebi.

Izumidai.

Hokkigai.

Tako.

Hokkigai.

Masago.

Choose classic or California style.

Spicy albacore, avocado and cucumber.

Salmon, massago and avocado.

Baked salmon skin, avocado, cucumber, gobo and sprout.

Albacore, cucumber and avocado.

Gluten free.

Smoked salmon, massago and avocado.

Fresh salmon, cream cheese and avocado.

Avocado and cucumber. Gluten free.

Assorted sashimi over sushi rice. Sushi chef's choice.

Salmon.

Eel.

Assorted raw fish with salad.

Comes with rice or salad.

California maki topped with scallop, mushrooms, masago and eel spicy sauce.

California maki topped with scallop, mushrooms and eel sauce.

California maki topped again to Bering out smoker flavor and kayaking sauce.

California maki topped with salmon, spicy tuna, spicy mayo and eel sauce.

California maki topped with salmon, onion and tomato, spicy mayo and eel sauce.

Crab stick, cream cheese wrapped with soy peppers, topped with crabmeat, furikake , eel sauce.

Deep fried California roll with spicy mayo, eel sauce and massago.

Deep fried spicy tuna roll with spicy mayo, eel sauce and massago.

Jalapenos, cream cheese, spicy tuna, cucumber, avocado, spicy mayo, eel sauce and massago.

Shrimp tempura cream cheese topped with spicy crabmeat and tempura flakes. Spicy mayo and eel sauce.

White and red tuna, flash fried till crunchy brown, spicy red sauce with a touch of aioli.

Tuna, smoked salmon, cream cheese, avocado rolled and crushed with shredded wonton skin and spicy aioli.

Smoked salmon, cream cheese, avocados rolled and fried spicy aioli sauce.

Spicy tuna, cucumber topped with avocado, spicy aioli, eel sauce and sriracha.

Spicy tuna, cucumber topped with seared, albacore, fried onion and garlic soy mustard, eel sauce and sesame seed.

Spicy tuna, cilantro, cucumber topped with yellowtail and jalapeno, ponzu and hot sauce.

California maki topped with Hawaiian poke tuna, tomato, onion, massage, mayo, hot sauce and sesame seeds.

Tempura calamari, cucumber, avocado with eel sauce.

Eel and cucumber, with avocado on top eel sauce.

BBQ beef and green onion and eel sauce.

Crabmeat, spicy tuna, salmon, yellowtail, avocado, gobo, radish, beet, wrapped with cucumber beef, soy mustard, massago, sesame seeds and scallion.

Mixed salmon, crab, spicy tuna, shrimp tempura, tempura flakes wrapped with soy paper.

Mixed salmon, crab, spicy tuna, shrimp, tempura and tempura flakes wrapped with soy pepper, topped with tuna, salmon, spicy mayo and eel sauce.

Crab stick, cucumber topped with BBQ eel, avocado and eel sauce.

Shrimp tempura, avocado and cucumber and spicy mayo.

California roll topped with tuna and avocado and soy mustard sauce.

Shrimp tempura, cucumber, crabmeat topped with tuna, salmon and avocado and eel sauce.

Shrimp tempura, cucumber, crabmeat topped with spicy tuna, masago, scallion, spicy mayo, eel sauce and sesame seeds.

King scallop tempura, crabmeat, cucumber, avocado, eel sauce and sesame seeds.

Tempura shrimp, spicy crab stick avocado, topped with mango and tuna.

Shrimp tempura, cucumber, cream cheese topped with avocado, eel sauce and sesame seeds.

California topped with tuna, salmon, yellowtail, shrimp and white fish with soy mustard sauce.

Tuna, masago, avocado and tempura crunch spicy mayo.

Soft shell crab, crabmeat, cucumber, avocado and gobo with eel sauce and masago.

California roll topped with salmon and avocado, soy mustard sauce.

Shrimp tempura, crabmet, cucumber with baked eel with eel sauce and sesame seeds.

Crab, salmon, tuna, yellowtail, avocado, rice wrapped in soy paper.

Shrimp tempura, crabmeat and cucumber topped with ebi shrimp, eel sauce ans sesame seeds.

Spicy tuna, cucumber topped with seared tuna, masaga, fried garlic and scallion, soy mustard sauce and sesame seeds.

Avocado cucumber, gobo, sprout, radish, beef, spring mix and seaweed salad.

Assorted veggie tempura with eel sauce.

Steamed rice with veggies, beef, egg and chili paste.