Boro Kabob - Murfreesboro, TN

Chicken served over a bed of yellow rice, lettuce, and tomatoes, drizzled with Boro sauce.

Beef served over a bed of yellow rice, lettuce, and tomatoes, drizzled with Boro sauce.

5 pieces of falafel served over a bed of yellow rice, lettuce, and tomatoes, drizzled with Boro sauce.

Seasoned Fries Loaded with Chicken, Pickles, Cheese, Boro Sauce, Garlic Sauce & Green Chilli Sauce

Yogurt mixed with cucumbers, fresh mint leaves, and lemon juice.

Grilled eggplant purée, tahini, garlic, and lemon juice.

Light vanilla sponge cake soaked in a tres leches sauce, infused with saffron and topped with Chantilly cream.

A carrot slice of thin filo dough filled with crushed Turkish pistachios, drenched with simple syrup.

Two layers of Biscoff sponge topped with Biscoff buttercream and topped with Biscoff biscuits.

Hummus blend mixed with cilantro and jalapeños. Served with pita bread.

Hummus blend mixed with roasted tomatoes and habanero. Served with pita bread.

Chickpea dip mixed with tahini and lemon juice. Served with pita bread.

Grape leaves stuffed with rice, tomatoes, parsley, onions, and lemon juice. Served hot.

Deep-fried ground chickpeas with parsley, onion, and garlic.

Slowly Cooked Red Lentils, Sauteed Onion & Warm Blend of Spices Pureed for a Creamy Texture

White Bean Stew Slowly Cooked in a Tomato & Chicken Broth with Onions, Cubed Chicken &Chefs Blend Spices

1 skewer of fresh ground beef kneaded, with house-blend spices and parsley and 1 skewer of ground chicken, kneaded with house-blend spices. Served with a side of saffron rice or fries and yogurt sauce.

Charbroiled chicken breast cubes, marinated with a special blend of spices. Served with a side of saffron rice or fries and yogurt sauce.

Fresh ground beef, kneaded with house-blend spices and parsley. Served with a side of saffron rice or fries and yogurt sauce.

5 pieces of falafel, homemade hummus, grape leaves, tabouli salad, and saffron rice or fries. Served with a side of saffron rice or fries and yogurt sauce.

Slow Cooked Lamb Shank Marinated in Aromatic Spices, Braised in a Tomato Sauce

Our Tahini Kofta is a Warmly Spiced Beef Meatball Blend Baked in a Creamy, Lemony Tahini Sauce Served with Rice.

Beef or chicken kabob, served with fries and pita bread.

Finely chopped parsley, cracked wheat, tomatoes, mint, and spring onions with lemon and olive oil dressing.

Lettuce, cucumbers, tomatoes, mint, fried pita chips, and pomegranate dressing.

Feta cheese, tomatoes, cucumbers, kalamata olives, oregano, and olive oil dressing.

Falafel bites, lettuce, cucumbers, tomatoes, mint leaves, feta cheese, and an olive oil dressing.

Lettuce, Cucumber, & Tomatoes in Our Rich Tahini & Lemon Dressing

Medley of Fresh Chopped Cucumbers, Tomatoes, Red Onion & Dried Dill, with an Olive Oil & Lemon Juice Dressing

Cubed chicken breast smothered with garlic sauce and pickles. Served with a side of fries and dipping sauce.

Beef kabob with tomatoes, onions, and parsley, smothered with homemade hummus. Served with a side of fries and dipping sauce.

Pita bread stuffed with 3 pieces of falafel, cucumbers, tomatoes, lettuce, and pickles relish, smothered with homemade hummus. Served with a side of fries and dipping sauce.

Homemade thinly sliced roasted Chicken wrapped in flatbread with garlic sauce & pickles

Thinly sliced roasted Chicken wrapped in flatbread with garlic sauce, pickles & Mexican cheese

Thinly Sliced Roasted Beef Wrapped with Tomatoes, Onion, Parsley, Tahini & Pomegranate Molasses