Milano II - Murfreesboro, TN

Chicken sautéed with mushrooms, black peppers, and simmered with our famous creamy Marsala sauce.

Your choice of chicken or veal sautéed with mushrooms, green onions, and capers in a lemon butter sauce.

Your choice of chicken or veal topped with mozzarella cheese in a Pomodoro sauce sprinkled with fresh basil and parmesan.

Your choice of chicken or veal sautéed with sundried tomato, pine nuts, and fresh basil in a creamy Milano sauce.

Your choice of chicken or veal sautéed with artichoke hearts, green onions, fresh dill, and a lemon butter sauce.

Fettuccini pasta tossed with creamy alfredo sauce. Served with our garden fresh house salad.

Baked Ziti with meat sauce topped with a creamy besciamella sauce. Served with our garden fresh house salad.

Angel hair pasta tossed with chopped fresh tomatoes, fresh basil, and roasted garlic. Served with our garden fresh house salad.

Linguine topped with meaty tomato sauce. Served with our garden fresh house salad.

Layers of noodles, meat sauce, a blend of cheese topped with romano, mozzarella cheeses, and marinara sauce. Served with our garden fresh house salad.

Linguine topped with fresh basil, pine nuts, garlic, olive oil, and parmesan cheese. Served with our garden fresh house salad.

Artichoke hearts, mushrooms, green onions, tomatoes tossed with angel hair pasta, and a dash of cream. Served with our garden fresh house salad.

Chicken & Italian sausage sautéed with mushrooms, red onions, and cajun spices in a creamy alfredo sauce tossed with fettuccini noodles. Served with our garden fresh house salad.

Sautéed broccoli, mushrooms, green onions simmered with Pomodoro sauce, and pesto and tossed with angel hair. Served with our garden fresh house salad.

Freshly sliced eggplant sautéed with olive oil and simmered with Pomodoro sauce. Served over a bed of angel hair pasta and topped with freshly grated parmesan cheese. Served with our garden fresh house salad.

Fresh cut 8 oz. Salmon grilled to perfection.

Shrimp grilled to perfection and glazed with a lemon butter sauce.

Fresh cut 8 oz. Salmon blackened and grilled and glazed with a honey-chipotle sauce.

Blackened grouper topped with shrimp and a creamy sundried pesto sauce.

Sautéed mussels, clams, scallops, and shrimp in a Pomodoro sauce served on a bed of angel hair pasta.

Tortellini pasta stuffed with a blend of cheese. Served in alfredo or pomodoro sauce.

Italian sausage with green peppers and onions. Served in a pomodoro sauce.

Fried mozzarella sticks. Served with marinara sauce.

Smoked salmon, cream cheese, capers, tomato, and red onion on toasted bread.

Fried calamari served with marinara sauce.

Fried toast stuffed with mozzarella cheese and topped with a lemon butter green olive sauce.

Grilled bread drizzled with olive oil and topped with basil and tomato and sprinkled with parmesan.

Grilled bread drizzled with olive oil and topped with smoked salmon, onions, tomatoes, capers, and sprinkled with parmesan.

Half of a cornish hem marinated with our own spice blend and charcoal-grilled to perfection.

Fresh cut new york strip charcoal-grilled to perfection.

Fresh cut filet mignon charcoal-grilled to perfection.

A full rack of new Zealand baby lamb charcoal-grilled to perfection.

Marinated chicken breast charcoal-grilled to perfection.

Fresh cut ribeye charcoal-grilled to perfection and drizzled with jack Daniel’s sauce.

Fresh cut tenderloins marinated and charbroiled to perfection then topped with grilled onions and drizzled with marsala.

Kalamata olives, tomato, onions, and feta cheese on a bed of mixed greens served with our homemade Greek dressing.

Lettuce, tomato, red onions, and carrots served with our own homemade creamy Italian dressing.