Thai Spice - Murfreesboro, TN

Chicken on the stick Thai style, served with peanut sauce.

Deep fried vegetables tempura style, served with plum sauce.

Fresh salad and fried tofu served with peanut sauce dressing.

Choice chicken, or pork seasoned with chili powder, red onion, rice powder, and lime juice.

Sliced green papaya, garlic, and tomato in spicy lime juice.

Spicy coconut soup with your choice of meat.

Hot and spicy soup Thai style with shrimp or squid. Spicy.

Egg noodle with BBQ pork, wonton, bean sprout, and lettuce, topped with green onion and cilantro.

Rice noodle with beef, stew beef, beef ball, bean sprout, and lettuce topped with green onion and cilantro.

Egg noodle with sliced duck, bean sprout, and lettuce topped with green onion and cilantro.

Silver noodle with vegetables, egg and a combination of meat and seafood with house spicy suki yaki sauce. Spicy.

Green coconut milk curry with basil leaves, bamboo shoot, bell pepper, and potato.

Red coconut milk curry with basil leaves, bamboo shoot, bell pepper, and potato.

Red curry with mixed vegetables.

Red coconut cream curry with bell pepper and basil.

Yellow coconut curry with onion, green onion and potato.

Famous crispy chicken with sweet and sour sauce and sesame seed on top.

Basil, sliced bamboo shoot, bell pepper, and onion sautéed in Thai herb, served with fried egg.

Famous crispy chicken with sweet and sour sauce.

Famous crispy chicken with mixed veggies and sweet sauce.

Stir fried eggplant with sweet basil in spicy chili sauce.

Cashew nut, fried dried chili, green onion, onion, and bell peppers sautéed with chili paste.

Fresh sliced ginger, bell pepper, onion, and green onion sautéed with Shitake mushroom and celery.

Broccoli, cabbage, carrot, and mushroom stir with light oyster sauce.

Thai style stir fried pepper and garlic.

Stir fried beef, onion, and green onion with Thai soy sauce.

Bell pepper, carrot, celery, onion, and green onion, sautéed in Nam Prik Pao sauce.

Sweet rice noodle pan fried with bean sprout, cabbage, carrot, green onion, onion, tofu, and egg.

Pan fried lo Mien noodle with mixed vegetables.

Flat rice noodle pan fried with chili, bell pepper, broccoli, carrot, mushroom, and basil leaves.

Flat rice noodle pan fried with sweet soy sauce, carrot, broccoli, and egg.

Flat rice noodle topped with brown gravy sauce, broccoli, carrot, and mushroom.

Crispy egg noodle topped with brown gravy sauce, broccoli, carrot, and mushroom.

Fried rice with egg, carrot, snow peas and onion.

Fried rice with vegetables, spicy chili paste and basil.

Fried rice with vegetables and spicy red curry paste.

Fried rice with pineapple, cashew nut, raisin, carrot, and snow peas.

Fried rice with egg, pork sausage, carrots.

Grilled steak served on a hot iron plate with spicy chili sauce.

Spicy.