Stockyard - Nashville, TN

Jumbo lump crab cakes in a pool of lobster bisque sauce

With kiwi wasabi & cajun coffee rub

Broiled or fried, standard or grand sizes

With fresh herb garlic butter and croutons

Tender rings seasoned with cajun spices served with a spicy marinara

Fresh east coast oysters topped with applewood smoked bacon, creamed spinach and parmesan cheese

With sliced onion & crumbled blue cheese

Topped with diced tomatoes, applewood smoked bacon and choice of creamy blue cheese or ranch dressing

With fresh berries, candied pecans, crumbled blue cheese and aged balsamic vinaigrette

Romaine lettuce with imported parmesan, fresh herb garlic croutons & anchovies in our homemade caesar dressing

Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil

Topped with bearnaise sauce prepared oscar style

Please ask server for availability

Sliced with port wine sauce

Slow roasted and charred on a cast iron skillet

Boursin cheese, blue cheese, aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style. Lump crab cake

Bearnaise, madeira sauce, truffle oil, hollandaise, horseradish cream

Strong chef's vegetable of the day

Fresh steamed, grilled, or baked

Always filleted fresh in house daily with house made sauce

Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette

Split to order with hot drawn butter

Two tasty tails broiled and served with hot drawn butter for dipping

With spicy cajun rub and citrus butter sauce

With truffle mashed potatoes and lemon butter sauce

Served with zesty cocktail sauce

Stuffed with crab meat finished with bearnaise sauce

Stuffed with creamed spinach & finished with mushroom madeira sauce