Vegetable Pakora

Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.

Onion Bhajia

Fritters of fresh spring onions. Served with chutney.

Chana Masala

A delicious variety of chickpeas, onions, and tomatoes in a rich sauce.

Aloo Gobhi

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices.

Mushroom Broccoli Karahi

Fresh mushroom and broccoli sauteed in a traditional karahi with onions, tomatoes, and green peppers with freshly ground herbs and touch of spices.

Dal Tadka

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and subtle flavors.

Vegetable Jal Frazie

Fresh garden vegetables marinated in ginger, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.

Baingan Bhartha

Whole eggplant is partially roasted in the tandoor before being mashed with tomatoes and then simmered with mild herbs and spices.

Bhindi Masala

Fresh okra cooked with onions, tomatoes, ginger, garlic, and pepper-laced sauce with Indian herbs and spices.

Vegetable Subzi Vindaloo

Fresh garden vegetables marinated in ginger, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.

Mulligatawny Soup

A special south Indian creation made with lentils, fresh vegetables, tomatoes, and a touch of specially blended herbs and spices.

Tomato Soup

Fresh tomato soup with an extra touch of spices.

Tandoori Roti

Rounded-shaped whole wheat bread and baked in the tandoor.

Chapati

Round shaped whole wheat bread cooked on flat tawa.