best hot wings in nashville!
tortilla chips piled high & covered with grilled chicken, peppers, onions and our famous cheese dip.
old mexico comes to mind!
this stuff is very famous around here!
hand battered dill chips, deep fried and served with horseradish sauce.
our version of the cheese stick but not a stick! hot pepper & cheddar combo.
crinkle cut classics, covered with famous cheese dip, then topped with shredded jack.
crinkles, chili and cheese!
quarter inch slabs, with melted cheddar, bacon and sour cream on the side.
big fat rings!
good ole crinkle cuts.
mixed greens, tomato, cucumber, cheese, red onion and bacon
hand breaded chicken atop a monster salad.
8 oz. breast crowns this jewel of a salad
a big bowl of greens with grilled to order rib-eye. the best of both worlds
we top this one with freshly sliced turkey & ham.
so ne it should be illegal
the one and only! truly a work of art with beef. lettuce, tomato, pickle, mayo & mustard
our famous burger jacked up with blue cheese crumbles.
our beautiful burger on grilled marbled rye with sauteed onions
marinated monster breast grilled to perfection and topped with hot pepper cheese, lettuce, tomato, pickle & mayo.
hand breaded chicken tenders with american cheese, lettuce, tomato and pickle. a classic
breaded tenders slathered in our hot wing sauce on a bun with lettuce & pickles. your choice of ranch or blue cheese
thick sliced and deep fried! covered with cheese and mustard on grilled white bread. can i get an amen
bacon, lettuce and tomato with mayo on toasted white.
this one is steamed. roast beef, hot pepper cheese, grilled onions and horseradish sauce on a hoagie
a whole breast let sliced & served in a wrap lled with lettuce, tomato & provolone
served with lettuce, tomato, provolone and a side of dressing or not
juanito came to work hungry and decided to spice things up! the chicken wrap but slathered in famous wing sauce.
ooooh, philly! grilled with peppers, onions and provolone.
sliced breastesses dressed the way it should be.
thinly sliced beef, served up hot with tasty au jus
sweet emily loves this one! thinly sliced corned beef on grilled marbled rye with homemade russian dressing.
just like emilys and just as sweet. for lovers of turkey
crispy catsh on a hoagie with lettuce, tomato, onion & tartar sauce
deep fried butteried shrimp on a hoagie with lettuce, tomato, onion & tartar sauce
a best seller for a good reason! homemade chicken salad on white or wheat.
albacore tuna whipped up right here on white or wheat
a remans size sausage on a hot hoagie roll with grilled
served with banana nut bread, fresh fruit and cottage cheese or potato salad.
fresh white meat tenders, slathered in magic hot dust and deep fried. served with fries and ranch. hot is in the name
hand breaded select tenders, golden brown & served with fries and honey mustard.
our select chicken tenders, skewered up, grilled & slathered in hot wing sauce. served with ranch
authentic mexico! grilled chicken with peppers, onions and tomatoes. well serve you some sour cream & salsa with it!
tender rib-eye, peppers & onions, tomatoes, sour cream & salsa youll book a trip to tijuana!
smoked sausage, sharp cheddar, pepperocinis & pickles dusted with some ne dry rub. fabulous with a cold one
marinated rib-eye cooked to order on a buttery biscuit.
white meat chicken marinated and grilled on a buttery biscuit
Hours of Service:
Friday: 12:00am - 2:30am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 2:30am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:30am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 2:30am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:30am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 2:30am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:30am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.