Anatolia Turkish Restaurant - Nashville, TN

Kusburnu.

Gazoz.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices.

Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. Vegetarian.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. Vegetarian.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. Vegetarian.

Soup made with pinto beans, carrots, onions, garlic and olive oil. Vegetarian.

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries.

Ground beef sautéed with oil and seasoned with house spices. Served with tomatoes, onions, parsley, sumac and french fries.

Seasond ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries.

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries.

Grilled Tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries.

Char-broiled beef cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Seasoned with Turkish spices.Served with rice and salad.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts. Topped with buttery syrup.