J. Alexander's Restaurant - Nashville, TN

Seasoned with herb butter and served with remoulade.

Served with tortilla chips. Served chilled to reheat at home

Smoked in-house. Limited availability

Bacon, cheese, tomatoes, cucumbers, and croutons.

Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing.

Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with a peanut sauce.

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.

Feta cheese, olives, tomatoes with champagne vinaigrette.

Croutons and Reggiano Parmesan.

Seared rare with mixed greens, wasabi, cilantro vinaigrette.

served Au Jus.

Grilled chicken breast topped with Monterey Jack.

Southern slaw, kosher dill pickle and ranch dressing.

With Tillamook cheddar.

Grilled Salmon, remoulade sauce.

House-made recipe with fresh beets, black beans and brown rice, with a ginger soy glaze and Monterey Jack.

Fresh ground Ahi Tuna, lemon aioli, and arugula.

A French Brasserie style steak with garlic.

Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice.

16 oz. aged beef.

10 oz. Center Cut.

Aged beef.

16 oz. aged bone-in Mid-Western Beef served au jus.

South Carolina low country recipe.

Coastal Recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce.

Topped with wasabi mayonnaise and served with a Toro dipping sauce.

Old world Lasagna baked with homemade fennel sausage, marinara, creamy Ricotta, Mozzarella and Parmesan cheese. Served with a small mixed green salad and warm garlic bread. 

Served with Plum Creek bbq sauce.

Fresh, cold-water salmon.

Pank-crusted with parmesan cheese and lemon butter caper sauce.

Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with NYO Mac & Cheese and Orzo and Wild Rice. Includes our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately.

Lasagna baked with homemade fennel sausage, marinara and a creamy ricotta, mozzarella and parmesan cheese blend. Includes a family-sized portion of Caesar salad and garlic bread. Please allow for 45 minutes of preparation before serving. Serves 8 people.

Roasted Prime Rib (3 lbs.) au jus with family-sized portions of Caesar salad and mashed potatoes. Meal will be warm at pickup and can be served immediately. Serves 4 people.

Four racks of BBQ Baby Back Ribs served with family-sized portions of NYO Mac & Chz and Orzo and wild rice. Serves 4 people.

Hand-cut steak to cook at home.

Hand-cut steak Maui to cook at home.

Hand-cut steak to cook at home.

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Triple chocolate bundt cake served with vanilla ice cream and hot fudge.

1/2 sheet (12 Pieces) of our made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

1/4 sheet (6 Pieces) of our made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.