Pulled Chicken Quesadilla

a seared tortilla filled with fajita chicken, black beans, pico de gallo and cheddar jack cheese accompanied by sour cream and salsa fresca

Roasted Beets & Goat Cheese

oven roasted red and golden beets with crumbled goat cheese, aged white balsamic reduction, lemon chive oil and micro greens

Flat Bread Pizza

indian naan bread topped with portabella mushrooms, roasted peppers, melted bermuda onions, toasted pine nuts, brie cheese, basil pesto and sundried tomato oil.

Yukon Potato And Leek

Soup Of The Day

ask your server for todays selection

House Salad

garden greens, grape tomatoes, red onions, julienne carrots, english cucumbers, crumbled blue cheese and choice of dressing.

Caesar Salad

romaine hearts, sundried tomatoes, reggiano parmesan, herb croutons and caesar vinaigrette

Grilled Chicken Salad

grilled chicken breast on a bed of mesclun greens tossed with thinly sliced pears, crumbled gorgonzola, candied pecans and apple cider vinaigrette

The Cheekwood Cobb Salad

applewood bacon, grilled chicken, sliced avocado, grape tomatoes, hard cooked eggs, english cucumbers and gorgonzola served on mixed greens with your choice of dressing.

Fried Green Tomato Salad

fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish, and drizzled with our homemade ranch dressing.

Quiche Of The Day

ask your server for the chefs choice, served with a fresh fruit and a cup of soup.

Cream Chicken

oven roasted chicken, onions, carrots, celery and mushrooms in a supreme sauce over cornbread topped with julienned veggies.

Norwegian Salmon

pan roasted and served with grilled asparagus, gruyere scalloped potatoes and a lemon caper buerre blanc.

Shrimp And Grits

a southern tradition, butter and garlic shrimp in a creole bechamel with tomatoes, scallions and mushrooms over smoked tennessee cheddar grits

The Club

smoked turkey, black forest ham, swiss, vermont cheddar, applewood bacon, leaf lettuce, sliced tomatoes and pesto mayo

Chicken Salad Sandwich

roasted chicken breast, granny smith apples, celery, pecans, mayonnaise served with lettuce, tomatoes and mayonnaise on wheatberry bread.option of 12 chicken salad sandwich with choice of two sides

Pineapple Room Burger

black angus beef, caramelized onions, local tomatoes, crisp lettuce, aged cheddar, applewood smoked bacon and dill pickles served on a deli roll with dijonnaise.

Cuban Panini

mesquite turkey, black forest ham, smoked pork loin, swiss cheese, mayonnaise, grain mustard and pickles on panini pressed cuban bread

Blackened Grouper Sandwich

pan seared grouper with leaf lettuce, sliced tomatoes, cucumbers, pico de gallo and house made remoulade on a kaiser roll

Portabella Mushroom Sandwich

balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto served on grilled focaccia

Buffalo Bills Wild Western Beef Stew

cowboy campfire inspired stew with tender beef, root vegetables and red wine, served with hot buttered yeast rolls.

Oven Roasted Half Chicken

free range chicken roasted with fresh thyme, garlic and rosemary, served with sauteed green beans, whipped yukon gold potatoes and a roasted vegetable consomme.

Frontier Style Turkey Pot Roast

old fashioned recipe with sage and roasted vegetables, served with whipped potatoes and cast iron skillet cornbread.

Peppermint Ice Cream Sundae

two scoops of peppermint ice cream, chocolate sauce and a wafer, topped with whipped cream and cherry.

Double Chocolate Brownie Sundae

a rich double chocolate brownie crowned with vanilla bean ice cream and drenched with chocolate and caramel sauce, finished with whipped cream and a maraschino cherry

Cream BrulEe Cheesecake

french style cheesecake with a caramelized sugar glaze, topped with sliced strawberries and creme fraiche.