Geist - Nashville, TN

Three types of meat, house pickles, and whole grain mustard.

Three Southern cheese, house preserves, olives, and crackers.

Crispy prosciutto, basil, and grilled sourdough.

Beef tenderloin, dill mayo, horseradish, cured egg yolk, farro.

Sorghum butter and sea salt.

Black garlic BBQ, green tomato, chow-chow, scallion aioli.

Corn and coconut, chili oil, shoyu, and pepitas.

Buttermilk dressing, pickled red onion, radish, and pistachio

Watermelon, feta, pine nuts, balsamic, and herbs.

Heirloom cherry tomato, pearl onion, pecorino, and herb butter.

Alaskan sockeye, corn broth, bok choy, eggplant, and soy glaze.

Mussels, clams, leeks, white wine, and butter.

Weisenberger Mills grits, bacon lardons, wild mushrooms, and chives.

Ricotta, heirloom carrot, and English peas.

Potato gratin, asparagus, and red wine jus.

2 year cheddar cheese, LTOP, special sauce, sesame bun, and hand-cut fries.

free bird farms, crispy fingerling potato, greens, chicken jus.

Bagna cauda and pecorino.

Black-eyed peas and chives.

Chili vinegar and pickled fresnos.

Malt vinegar aioli.

Sorghum butter.

Baked brie, grilled sourdough.

Cured salmon, house bagel, cape cream cheese, and dill.

House brioche and bourbon caramel.

Herb dressing, radish, pistachio.

Three cheese accouterments, seeded crackers, and grilled bread.

Vanilla yogurt and house granola.

Summer salad.

Cheddar, pickles, special sauce, and house-made sesame bun.

Daily chef's selection.

Two eggs any style, fingerlings, sausage or bacon.

Gulf shrimp, polenta, broccolini, and poached egg.

Three eggs, chef selection.

House brioche, country ham, gruyere, mornay, and sunny side up egg.

House-cured ham, poached eggs, English muffin, and hollandaise.

Hanger steak, two eggs, chimichurri, bearnaise, fries.

Creme Brulee with vanilla sable.

Bourbon caramel with cider granita.

Hibiscus powder, chocolate biscotti, and almonds.

Espresso, "boozy ice cream".